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17 Cards in this Set
- Front
- Back
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Sample used: Vinegar Titrant used: Sodium Hydroxide solution Indicator used: Phenolphthalein Endpoint: Light pink color |
ASSAY OF ACETIC ACID Sample used: Titrant used: Indicator used: Endpoint: |
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ASSAY OF SALT-PRESERVED FOODS FOR SODIUM CHLORIDE CONTENT Sample used: Salt-preserved food or Salted-egg Titrant used: Standard Ammonium Thiocyanate Indicator used: Ferric Ammonium Sulfate TS Endpoint: flesh color |
ASSAY OF SALT-PRESERVED FOODS FOR SODIUM CHLORIDE CONTENT Sample used: Titrant used: Indicator used: Endpoint: |
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ASSAY OF SODIUM LAURYL SULFATE FOR SODIUM CHLORIDE CONTENT Sample used: Sodium Lauryl Sulfate Titrant used: Standard silver Nitrate Indicator used: Potassium Chromate TS Endpoint: Brownish-Red Color |
ASSAY OF SODIUM LAURYL SULFATE FOR SODIUM CHLORIDE CONTENT Sample used: Titrant used: Indicator used: Endpoint: |
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After dissolving Sample (Sodium Lauryl Sulfate) it will be neutralized with Nitric Acid, and will used Litmus Paper to indicate |
Special step in ASSAY OF SODIUM LAURYL SULFATE FOR SODIUM CHLORIDE CONTENT |
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ASSAY OF IODINE CONTENT IN POVIDONE-IODINE Sample used: Povidone Iodine Titrant used: Standard Ammonium Thiocyanate solution Indicator used: Ferric Ammonium sulfate TS Endpoint: Flesh color |
ASSAY OF IODINE CONTENT IN POVIDONE-IODINE Sample used: Titrant used: Indicator used: Endpoint: |
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Sodium Bisulfate TS |
What TS was used to remove the color of Iodine? |
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ASSAY OF Malic Acid Sample used: (Shampoo) Selenium Sulfide Titrant used: Standard Sodium Thiosulfate Indicator used: none Endpoint: When Blue color disappears |
ASSAY OF MALIC ACID Sample used: Standard used: Indicator used: Endpoint: |
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Heat: 2 times (first was heat to 1 hour) Cool: 3 times (2 times left to cool, Cooled with running water) |
How many times was the sample (selenium sulfide) was heat and cooled? |
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ASSAY OF TARTARIC ACID Sample used: Tartaric Acid Titrant used: Standard Sodium Hydroxide Indicator used: Phenolphthalein Endpoint: Light color |
ASSAY OF TARTARIC ACID Sample used: Titrant used: Indicator used: Endpoint: |
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ASSAY OF TARTARIC ACID Sample used: Tartaric Acid Titrant used: Standard Sodium Hydroxide Indicator used: Phenolphthalein Endpoint: Light color |
ASSAY OF TARTARIC ACID Sample used: Titrant used: Indicator used: Endpoint: |
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ASSAY OF SODIUM BICARBONATE Sample used: Sodium Bicarbonate Titrant used: Standard Sulfuric Acid Indicator used: Methyl Orange Endpoint: Salmon or Peach color |
ASSAY OF SODIUM BICARBONATE Sample used: Titrant used: Indicator used: Endpoint: |
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ASSAY OF HYDROGEN PEROXIDE Sample used: Hydrogen Peroxide Titrant used: Standard Potassium Permanganate Solution Indicator used: na Endpoint: Light Pink color |
ASSAY OF HYDROGEN PEROXIDE Sample used: Titrant used: Indicator used: Endpoint: |
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ASSAY OF SODIUM NITRATE Sample used: Sodium Nitrate Titrant used: Standard Potassium Permanganate Indicator used: NA Endpoint: Light pink color |
ASSAY OF SODIUM NITRITE Sample used: Titrant used: Indicator used: Endpoint: |
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ASSAY OF SODIUM NITRATE Sample used: Sodium Nitrate Titrant used: Standard Potassium Permanganate Indicator used: NA Endpoint: Light pink color |
ASSAY OF SODIUM NITRITE Sample used: Titrant used: Indicator used: Endpoint: |
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ASSAY OF ANTIMONY POTASSIUM TARTRATE Sample used: Antimony Potassium Tartrate Titrant used: Standard Iodine Solution Indicator used: Starch TS Endpoint: Blue |
ASSAY OF ANTIMONY POTASSIUM TARTRATE Sample used: Titrant used: Indicator used: Endpoint: |
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1. Salt preserved food 2. Povidone Iodine |
Samples that used the standard; Standard Ammonium Thiocyanate (2) |
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1. Vinegar 2. Tartaric Acid |
Samples that used the standard; Sodium Hydroxide (2) |
