Public Health Final Chapter 20,21,22,23

Front 1

Chap 20
1. Which of the following is not one of the criteria air pollutants
3. Which of the following statements is true?
5. Which of the following statements is not true?
6. Which of the following measures of particulate matter is most important for health

Back 1

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1. B Radon
3.. A All of the criteria air pollutants enter the air as the result of combustion
5. B Radon gas is greater health theat in the homes of smokers than of non-smokers
6. C PM 25

Front 2

7. Which of the following statements about sulfur dioxide is not true:
8. Which of the following statements about ozone is not true
9. Which of the following statements about lead is not true
10. Which of the following initiatives have had the most success in reducing pollution
11. All of the following are important indoor air pollutant except
12. Acid rain in the eastern US comes from pollutants produced in:
13. Depletion of the ozone layer is caused by
14. The Montreal Protocol was an international agreement to deal with which of the following environmental issues
15. Which of the following gases contributes most to global warming

Back 2

7 B It is high in motor vehicle exhaust
8. A It is limited to urban areas
9.C The amount in the air has been increasing since the 1980
10. D The Emergency Planning and Community Right to Know Act
11. B Lead
12. A The Midwest
13. D CFC's
14. C The oxone hole
15. A Carbon monozide

Front 3

Chapter 21
1. The water treatment process used to make water potable achieves
3. Community water supplies are required by law to report what contaminants that contain:
4. Federal regulation of water quality is necessary because:
5. Which of the following is not an example of point source pollution
6. Which of the following is not an acceptable method of sludge disposal

Back 3

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1. D water that meets the EPA drinking water standards
3. A true
4. B Sourcces of pollution and the affected communities are often under different political jurisdiction
5.A Factory farms
discharging cow manure into
rivers
6. C Dumping in the ocean

Front 4

7. A failure in which of the following processes was responsible for the Milwaukee cry ptosporiosis outbreak
8. Which of the following statements is not true
9. Higher water turbidity often is associated with higher levels of diseases causing microrganisms which can cause symptoms such as diarrhea, nausea, cramps and associated headaches:
10. Which is more difficult to monitor:

Back 4

7. A Filtration
8. B The safest way to dispose of unused medicines is to flush them down the toilet
9. A True
10. A non-point source pullution

Front 5

Chapter 22
1. Of the 210 million tons of municipal solid waste disposed of annually which of the following constitues the greatest percent by weight
2. Volume reduction os an important step in dealing with the massive amounts of solid waste generated by society. Which of the following is not a method of volume reduction?

Back 5

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1. C paper.
2. B land filling

Front 6

3. Which of the following statements is not true about sanitary landfills
4. Which of the following is not true about recycling as a method of muncipial waste disposal

Back 6

3. A they should be sited in sandy soil
4. B Recycling is profitable because of the booming market for used metal, glass, and plastic

Front 7

5. Which is not true about hazardous waste sites
6. Fresh kill is famous for being the worlds largests
7.Which of the following statements in not true
8. All of the following are sources of controversy in the superfund program except
9. Which of the following wastes is not regulated by the EPA?
10. Having refundable deposits on bottles is a very effective way to promote recycling?
11. Michagen has the highest bottle recycling rate in te nation at 95% since they raised reimbursement to .10 cents per bottle

Back 7

5. D Hazardous wastesites have all been cleaned up by the superfund program
6. C Dump
7. D All cleanup of superfund sites has ceased
8. C Toxic liquids pose more health risks than buried toxic solids
9. B Coal ash
10. A True
11. A trie

Front 8

Chapter 23
1.Which of the following is the most common cause of heman health problems from food
2. Which of the following diseases cannot not be pervented cooking the food
3. Which of the following statements is true
4. Which of the following statements is true
5. Which of the following statements is not true of the FDA
6. E Coli 07157:H7 infection has been traced to all the following foods except
7. Salmonella outbreak have been traced to all the ffollowing foods except
8.Which of the following foods is responsible for the largest number of outbreaks in the US
9. Which of the following statements about organic food is not true
10. Which of the following statements about organic food is not true

Back 8

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1. A microbes
2 D botulism from improperly canned food
3. A The Department of Agriculture (USDA) is required to inspect all meat and poultry processing plants daily
4.C HACCP is intended to identify possible hazards and prevent them
5. B The FDA is required to review evidence for the safety of herbal medicinies
6. D eggs
7. D Dried Herbs
8. A fish and shellfish
9. B antibiotics
10. D Organic food can be irradiated to kill pathogens

Front 9

11. Which is not true about food regulation
12. Which of the following is not a stage in the FDA approval process for new drugs

Back 9

11. B The FDA inspects establishment that serve food to ensure compliance with guidelines
12. C FDA testomg for safety

Front 10

13. The FDA regulates laveling of all of the following except
14. Federal regulation of food and drugs has been critized for all of the following except

Back 10

13. B restaurant foods
14.A Federal Regulation of health foods is too strict