Use LEFT and RIGHT arrow keys to navigate between flashcards;
Use UP and DOWN arrow keys to flip the card;
H to show hint;
A reads text to speech;
8 Cards in this Set
- Front
- Back
|
Pork chop |
Char grilled topped with goat chese and a rosemary demi - Glace accompaniments shoe string sweet potatoes and baby bok choy |
|
|
Pork tenderloin |
Stuffed with duxelles of cremini mushrooms and apples served with a red bell pepper caper sauce sweet potato puree and haricot vert |
|
|
Bistro steak |
Char grilled NY steak layered with roasted red peppers , grilled onion and melted provolone chese on a chabatta roll |
|
|
Chicken 101 |
Airline chicken breast lightly dusted in a seasoned flour and pan sautéed served with a creamy artichoke and much rooms sauce |
|
|
Seafood platter |
Broiled tilapia , crab cake , 3 seared crimp , rice pilaf , haricot vert , drawn butter |
|
|
Pizza |
Mushrooms, spinach , mozzarella on thin crust pizza |
|
|
Fish wraps |
Lettuce leaves filled with feta cheese / Pico de Gallo / onions /cabbage fish and topped with house his in sauce |
|
|
Seafood pasta |
Sautéed jumbo shrimp, oysters and mushrooms tossed in spiced cream sauce with linguini pasta |
