Plant Science

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Plant Science

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the study of the structure, function, growth,and protection of plants.

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Agronomy

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a specialized area of plant science that deals with feid crops.

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Feild Crops

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include plants grown in large fields and are used for oil, fiber, grain, and similar products.

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Horticulture

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is the production and use of plants for food, comfort, and beauty.

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ornamantal

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involves growing and using plants for their beauty

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floriculture

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the production and use of plants for their flowers and foliage

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foliage

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refers to the stems and leaves of a plant.

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land seeding

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involves growing and using plants to make the outdoor environment more appealing

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food crop horticulture

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involves growing plants for food

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olericulture

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the science of producing vegetable crops

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pomogly

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the science of producing fruits and nuts

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foresty

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the science of growing trees and producing wood products

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tree farm

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cultured forests that have been carfully planned, established, and maintained

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plant demastaction

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refers to removing plants from their native wild environment and growing them under controlled conditions

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grain crops

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include plants grown for their edible seed, not including the horticultural

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ceral grain

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is the seed of grass-type plants grown for food and animal feed

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sugar crops

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are used as a source of surcrose sweetners

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sugar

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a carbohydrate that provides energy for physical activity by the body

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oil crops

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plants grown for the vegetable oil contained in their seeds and fruit

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fiber crops

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grown for the fiber produced in their fruit, leaves, or stems.

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fiber

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tiny, threadlike sturctures used in manufacturing cloth, paper, and other materials

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food crops

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grown primarily for food

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vegtable

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typically a herbaceous plant that is grown for its edible parts, such as leaves, stems, seeds or roots

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fruit

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a succulent reproductive body of a seed plant used chiefly in a desssert or sweet course

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nuts

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botanically unrelated plants that are grouped together because their fruit type

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grasses

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nonwoody plants that have parallel veins in their leaves

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lagoom

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broadleaf plants that have the potential of fixing nitrogen from the air in the soil.

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forage

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refers to the leaves and stems of plants used for animal feed

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turp

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comprises plants used to present a pleasing appearance and to protect the soil

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herb

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a nonwoody plant with leaves, seeds, or other parts used as medicine or to enhance food

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spice

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and aromatic plant part is used to season food