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31 Cards in this Set
- Front
- Back
plant science
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study of structure,function,growth,and protection of plant
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Agronomy
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a specialized area of plant science that deals with field crops
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field crops
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plants grown in large fields and are used for oil, grain,and similar products
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horticulture
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the production and use of plants for food , comfort, and beauty
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ornamental
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growing plants for their beauty
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fluriculture
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production of plants for there flowers and foliage(leaves)
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fullage
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leaves
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nursery landscaping
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growing plants to make out doors look more appealing
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food crop hordiculture
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plants grown for food
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olericulture
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science of producing vegetable crops
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pomology
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the science of producing fruits and nuts
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forestry
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science of growing trees
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tree farms
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forests that are planted and carefully taken care of
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plant domestication
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removing plants from natural habitats and growing them under controlled conditions
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grain crops
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plants grown for their edible seeds, not including horticultural crops
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cereal grain
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seeds of grass-type plants grown for food and animals
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sugar crops
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plants grown for there sweetness
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sucrose
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carbohydrate that provides energy for physical activities
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oil crops
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plants grown for the vegetable oil contained in there fruits and seeds
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fiber crops
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crops grown for there fruit, leaves, or stems
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Fibers
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tiny thread like structures used in manufacturing cloth, paper, and other materials
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food crops
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crops grown primarily for food
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vegitable
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typically a herbaceous plant that is grown for edible parts, such as leaves, stems,seeds, or roots
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fruit
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a succulent , reproductive body of a seed plant that is used chiefly in a dessert or sweet course
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nut
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botanically unrelated plants that are grouped together because their fruit type
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grasses
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non woody plants that have parallel veins in there leaves
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legumes
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broad leaf plants that have the potential of fixing nitrogen from the air to the soil
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forage
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the leaves and stems of plants used for animal feed
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turf
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plants used to present a pleasing appearance and to protect the soil
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herbs
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non woody plant with leaves,seeds, or other parts used as medicine or to enhance food
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Spice
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an aromatic plant part is used to season food
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