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20 Cards in this Set

  • Front
  • Back

Photosynthesis

The food and manufacturing process in green plants that combines carbon dioxide and water in the presence of light to make sugar and oxygen

Respiration

when plants give off carbon dioxide and get oxygen

Absorption

plants take in water and air

Transpiration

plants lose water from leaves and stems through evaporation

Translocation

foods and nutrients are moved through a plant from one plant to another

Reproduction

increase plant numbers by asexual and sexual reproduction

Plant cells

basic unit of growth

Nucleus

location of plant's genetics and hereditary make-up

Protoplasm

the living matter of the cell

Plasma Membrane

surrounds protoplasm and gets nutrients

Cell Wall

Rigid and provides support for the cell and thus the whole plant

Plant Tissue

A group of cells with similar origin and function

Epidermal

one cell thick, outer layer, protects and prevents water loss

Sclerenchyma

thickened cell walls and contains fibers

Collenchyma

thick cell walls that strengthen and support plant structures

Parenchyma

fleshy part of plant that stores water and nutrients

Temperature

vary depending on type of plants

Nutrients

Essential for optional plant conditions

Meristematic

near tip of stems and roots

Vascular Cambium

increase growth in diameter of stems