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69 Cards in this Set
- Front
- Back
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Acacia |
Binder |
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Calcium carbonate |
Diluent |
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Calcium phosphate |
Diluent |
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Carnauba wax |
Binder |
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Cellulose
|
Diluent
Disintegrant Binder |
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Citric acid
|
Flavourant
Buffer Chelator |
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Colloidal silicon dioxide/ colloidal silicon |
Glidant |
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Confectioner's (Icing) sugar |
Flavourant |
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Crosscarmelose |
Disintegrant |
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Crosspovidone / crosslinked PVP
|
Disintegrant
Binder |
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D&C Blue No. 2 |
Colorant |
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D&C Red No. 7 |
Colorant |
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D&C Yellow No. 6 |
Colorant |
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Gelatin |
Binder |
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Glucose |
Diluent |
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Hydroxypropylmethyl cellulose |
Binder |
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Lactose |
Diluent |
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Paraffin |
Lubricant |
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Magnesium stereate |
Lubricant Glidant |
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Mannitol |
Diluent |
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Microcrystalline cellulose |
Binder |
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Polyethylene Glycol (PEG) |
Binder Lubricant
Co-solvent Non-ionic surfactant |
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Polyvinylpyrrilidone (PVP / povidone)
|
Binder
Viscosity enhancer (neutral polymer) |
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Sodium lauryl sulfate |
Lubricant |
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Sodium starch glycolate |
Disintegrant |
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Sodium stearyl fumarate |
Lubricant |
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Sorbitol
|
Diluent
Sweetener |
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Starch |
Binder Disintegrant |
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Stearic acid |
Lubricant |
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Sucrose |
Diluent Binder Flavour (natural sweetener) |
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Talc |
Glidant |
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Tapioca starch |
Binder |
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Water (Purified Water USP) |
Solvent |
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Alcohol |
Co-solvent Preservative |
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Glycerin |
Co-solvent |
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Why did the mexican throw his wife out the window? |
He wanted tequila. (DO YOU GEDDIT) |
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Vegetable/ peanut oil |
Co-solvent for water insoluble drugs |
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Acetates (acetic acid, sodium acetate) |
Buffer |
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Citrates (citric acid, sodium citrate) |
Buffer |
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Phosphates (sodium phosphate, disodium phosphate) |
Buffer |
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Propylene glycol |
Co-solvent |
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Sodium dodecyl sulfate |
Anionic surfactant |
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Trialkylammonium |
Cationic surfactant |
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Glycine |
Zwitterionic surfactant |
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Cyclodextrin |
Complex (cyclic sugar ring) |
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Chloroform |
Flavour adjunct (desensitize taste receptors) |
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Methanol |
Flavour adjunct (desensitize taste receptors) |
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Which flavours are used to mask saltiness? (6) |
1. Butterscotch 2. Maple 3. Peach 4. Apricot 5. Mint 6. Vanilla |
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Which flavours are used to mask bitterness? (3) |
1. Cherry 2. Anise 3. Mint |
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Which flavours are used to mask sweetness? (2)
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1. Vanilla
2. Fruit/ berry |
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Which flavours are used to mask sourness? (3) |
1. Citrus 2. Raspberry 3. Licorice root |
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Saccrine |
Sweetener (artificial) |
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Aspartame |
Sweetener (artificial) |
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Hydroxyethylcellulose |
Viscosity enhancer (neutral polymer) |
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Sodium carboxymethylcellulose |
Viscosity enhancer (ionic polymer) |
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Sodium alginate |
Viscosity enhancer (ionic polymer) |
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Ascorbic acid |
Antioxidant (water soluble) |
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Sodium sulphite |
Antioxidant (water soluble) |
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Sodium metabisulphite |
Antioxidant (water soluble) |
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Sodium formaldehyde sulphoxylate |
Antioxidant (water soluble) |
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Butylated hydroxytoluene |
Antioxidant (water insoluble) |
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Propyl gallate |
Antioxidant (water insoluble) |
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Ethylenediamene tetraacetic acid (EDTA) |
Chelator |
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Benzoic acid (and salts) |
Preservative |
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Sorbic acid (and salts) |
Preservative |
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Parabens |
Preservative |
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Chlorinated phenolic compounds |
Preservative |
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Mercurials |
Preservative |
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Simethicone |
Anti-foaming agent |
