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55 Cards in this Set
- Front
- Back
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describe the 3 trio sauces
when is it brought out |
soy sauce-replaces salt
chili oil-replaces pepper white viniger-enhances tartness Bring trio at greet |
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When is the special sauce made?
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Before the food arrives
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Who prepares the special sauce?
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the server
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Is the special sauce prepared the same for every table
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No
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What tables get special sauce?
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All of them
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5 ingredients in the hot and sour soup
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chicken strips, woodear mushrooms, silken tofu, bamboo shoots, chicken broth
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Can a guest alter the ingredients in the Hot and Sour Soup
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No, it is pre-made
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Name six ingredients in the Wonton Soup
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Chicken,Pork Wontons,shrimp,water chestnuts and white mushrooms, spinach
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Can a guest alter the Wonton soup in any way, including the bowl its served in?
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They can alter the ingredients but not the size of the bowl
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Name 4 ingredients inside the Crab Wontons
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Rock Crab,Cream Cheese,Fried Wonton Skin, Garlic, Ginger
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How many Crab Wontons per order?
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6
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Describe the sauce and veggies served with Crab Wontons.
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Julienne Carrots and cucumbers tossed in Potsticker Sauce.
Spicy Plum Sauce served on the side. (plum sauce,crushed red pepper, water) |
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Name 4 ingredients in the Peking Dumplings
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Pork, Ginger, Green Onions, Nappa Cabbage
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Name 4 ingredients in the Shrimp Dumplings
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Shrimp, Ginger, Green Onions, Carrots
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Name 4 ingredients in the Vegetable Dumplings
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5 spice tofu, bamboo shoots, ginger, green onions
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Describe the sauce for the Peking Dumplings
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Potsticker Sauce-soy sauce chili oil, white vineger, water, sugar, sesame oil, green onions
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Describe the sauce for the Shrimp Dumplings
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Shrimp Dumpling Sauce-chili paste, cilantro, ginger, soy sauce, sugar, water, white vineger, green onions
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Describe the sauce for the vegetable dumplings
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Potsticker Sauce-soy sauce, chili oil, white vineger, water, sugar, sesame oil, green onions
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Name 3 differences between Northern Style Spare Ribs and the Chang's Spare Ribs
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-Northern Ribs are served dry
Changs Ribs with BBQ sauce -Northern Ribs have a side of 5 spice powder Changs have a side of pickled red cabbage slaw -Changs Ribs are garnished with sesame seeds |
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What is the Garnish for the Chang's Spare Ribs, and what is served on the side of the plate
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Sesame Seeds
Pickled Red Cabbage |
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Describe in detail what is served on the side of the Northern Style Spar Ribs
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5 spice powder (cassia bark, cloves, star anise, sichuan peppercorn and fennel), salt, and white pepper
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What are the 5 main ingredients in the Chicken Lettuce Wraps
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Chicken, Black Mushrooms, Green Onions, Water Chestnuts, Rice Sticks
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Describe the Chicken Lettuce Wraps as you would to a guest.
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This is our most popular appetizer, the minced chicken mixture is stir-fried and place on a bed of crispy rice sticks. It is eaten like a chinese taco with the lettuce cups.
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Describe what sauce comes with the salt and pepper calamari.
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chili bean sauce-Chee Hou sauce, chicken stock, chili paste, cornstarch, garlic, ground bean sauce, rice wine, sichuan sauce, sugar and white vineger
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Explain how the salt and calamari is prepared and served
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Dusted in potato starch and tossed in the wok with course salt and pepper and green onions. The strips are placed on a bed of rice noodles.
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What type of lettuce mix do we use for all salads that contain lettuce.
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Red Leaf, Iceburg, Boston Bibb
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List at least six ingredients in the Oriental Chicken Salad.
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lettuce mix, shredded chicken breast, carrots, cucumber, jicama, snap peas
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Describe the dressing that goes in the Oriental Chicken Salad
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Changs House Vinaigrette, a light vingaigrette dressing
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List at least six ingredients in the Warm Duck Spinach Salad
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Spinach, Duck, red bell pepper, crispy rice noodles, almonds, pea sprouts, Mandarin oranges
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Describe the dressing that goes in the Warm Duck Spinach Salad
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Slightly warmed citris soy dressing.
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List at least 6 ingredients in the Beef a la Sichuan
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Beef, sesame oil, carrots, celery, Chang's sauce, chili paste, dark sauce, green onion
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Explain how you educate the guest about beef a la sichuan
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Tell them it is one of the spiciest dishes on the menu, and that the beef is cooked until very crisp.
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What are the three seafood choices when ordering sichuan from the sea?
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scallops, shrimp, or calamari
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Describe how the cantonese roasted duck is prepared and presented on the plate.
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Marinated for two days, then hung in our duck oven and roasted until crisp. Served with a side of hoisin sauce and plum sauce. Also Lotus buns are served alongside the duck.
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What two vegetables are placed on either side of the cantonese roasted duck?
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Julienne cucumbers and green onion
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What other 3 items are served with the cantonese roasted duck
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Hoisin Sauce, Plum Sauce, Lotus Buns
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Explain the difference in texture of the double pan fried noodles, lo mein, and chow mein.
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Chow Mein- soft egg noodles
Lo Mein- noodles are seared to make the crispy Double Pan Fried- Noodles are cooke crisp to a dark brown, pancake style. |
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List the ingredients in the Lo Mein
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Egg Noodles, carrots, celery, bok choy, black mushrooms, yellow onions, bean sprouts, green onions
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What type of noodle is used in the singapore Street Noodles?
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Rice Noodles
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List at least 6 ingredients in the singapore street noodles
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rice noodles, chicken, shrimp, carrots, cabbage, tomatoes, green onions
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Describe the unique flavor of the Singapore Street noodles
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They have a unique tart and spicy flavor.
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What two things accompany the mu shu dishes
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chinese pancakes, and a side of hoisin sauce
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Excluding the meats what are the 4 main ingredients in Mu Shu dishes?
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woodear mushrooms, cabbage, dark sauce, bamboo strips
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Describe how Mu Shu dishes are presented to our Guest.
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Mu Shu arrives with Hoisin sauce and chinese pancakes, the server wrap the Mu Shu's for the guest.
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List 5 ingredients and describe the flavor profile of the Spicy Gound Chicken and Eggplant.
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Chicken, Japanese eggplant, Changs sauce, Dark Sauce, Chicken Stock
Tart and Spicy |
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What are the vegetables in the Cantonese Scallops or Shrimp?
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snow peas and yellow chives
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How would you describe Cantonese Scallops or Shrimp to a Guest?
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A mild dish, good if the guest does not like spicy food.Yellow chives add a wonderful flavor to the dish.
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Describe the vegetables and how they are prepared in the Oolong Marinated Sea Bass
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The baby corn and spinach are wok tossed and seasoned with Dark sauce.
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Describe how the Sea Bass is cooked.
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Cut into 8oz portions and marinated in oolong tea for several hours, then broiled until the top is golden brown and the center is light and tender.
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Describe the flavor profile of the Mango Chicken
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A light sweet and tangy flavor, the sriracha adds a spicy kick to this dish.
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List at least 6 ingredients in the Mango Chicken
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Chicken, bean sprouts, carrots, garlic, ginger, mango diamonds, mango sauce
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Give at least 5 ingredients in the Pin Rice Noodle soup.
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Pork meatballs, shrimp, pin rice noodles, bean sprout, chili paste
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Describe how the prok dumplings are prepared in the Pin Rice Noodle soup.
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Made with the same mixture as the pork wontons in the wonton soup and peking dumplings.
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Describe the flavor of the Pin Rice Noodle soup.
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It has a very strong spicy and tart flavor profile.
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How many different types of hot tea do we carry?
Give a brief description of each. |
Citrus Spice-decaffeinated, blend of fruits and citrus spices
White Tangerine-scent of tangerines light fragrent Tropical Green-light tea with flavors of pineapple and citrus peel Organic Green-rich in anitoxidants, plum like flavor Sweet Ginger Peach-decaffeinated, sweet with hints of peach Dragon Eye Oolong-full bodied tea, bold flavored tea |
