Overview Of Poultry

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Poultry is from the latin word?

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Pullus which means chick, young chicken

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Galliformes came from the latin word

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Gallus which means cock or rooster

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This includes, chicken, quail, partridges, pheasants, turkeys, peafowl, grouse

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Phasianidae

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Includes new world quails

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Odontophoridae

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Includes pet speckled hen, guineafowl or original fowl

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Numinidae

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Chachalacs, guans, curassows

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Cracidae

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Also called incubator birds our mound builders.. Include malle fowll and brush turkeys

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Megapodidae

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Anseriformes came from the latin word

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Anser which means goose

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Are excellent guards when threatened.. Includes chauna torquara. Chaina chavaria

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Anhimidae

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Includes magpie goose

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Anseranatidae

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Largest family in anseriformes. Includes duck, geese, swans

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Anatidae

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Projected consumption of poultry meat per Filipino on 2025

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14.1 kg

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Projected egg consumption in 2019

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280 pcs per yr

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Broiler production

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4 to 7 weeks

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Broiler breeder production

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16 to 21 weeks

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Layer production

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16 to 21 weeks

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Layer breeder production

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16 to 21 weeks

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Classificaiton of poultry whicj is farmed specificall for meat production

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Broiler

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Classification of poultry specifically raised for egg production.

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Layer

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Adult male turkey

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Tom or Gobbler

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Adult female turkey

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Hen

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Young turkey of either sex

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Poult

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Young male or female turkey

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Tom poult/Hen Poult

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Mature male duck

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Drake

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Mature female duck

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Hen

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any farm or house wether farming or non farming raising at least 1 bird not for commercial

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Backyard farm

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refers to a farm with atleast 1000 broilers or 500 layers or 100 of each respectively

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Commercial farm

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Refers to the price received by poultry raisers for their produce at the location of the farm.

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Farm gate price

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Refer to the number of day-old chicks and meat products originating from foreign countries.

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imports

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Refers to the actual number of birds present in the farm as of a specific reference date

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inventory

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The number of animals present in the farm as of the beginning of the reference period.

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beginning inventory

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the number of remaining animals present in the farm as of the ending of the reference period.

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ending invetory

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A specialized regulatory agency in the department of agriculture that is the country’s sole national controlling and competent authority on all matters pertaining to meat inspection and hygiene both for locally produced and imported meats.

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National Meat Inspection Service

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national meat inspection commission was created by

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Presidential decree no.7

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national meat inspection service was renamed under what law?

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R.A. 9296, otherwise known as “The Meat Inspection Code of the Philippines.” As amended by R.A. 10536.

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Refers to slaughterhouses, meat processing plants, poultry dressing plants, meat cutting plants and cold storages that are allowed to operate by the city /municipal government but are not accredited by the NMIS

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Locally Registered Meat Establishment

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Refers to premises that are approved and registered by the controlling authority in which poultry are dressed for human consumption.

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Poultry Dressing Plan