Outback Steakhouse Servers Test

Front 1

Grilled Shrimp on the barbie

Back 1

GSB
Six shrimp seasoned and grilled. Served atop a romaine lettuce spear with freshly made remoulade sauce (mayo mustard herb sauce

Front 2

Bloomin' Onion

Back 2

BLOOM
A colossal onion, breaded and deep-fried, served with a mayo horseradish sauce

Front 3

Kookaburra Wings

Back 3

WINGS MILD/MED/HOT
One pound of fresh chicken wings breaded and deep-fried, served with celery and homemade Danish Blue Cheese Dressing

Front 4

Aussie Cheese Fries

Back 4

CHEESE 1/2 CHEESE
Seasoned French-Fries topped with Monterey Jack and Cheddar Cheese w/ bacon. Served with spicy ranch dressing. Regular and half sizes available.

Front 5

Alice Springs Chicken

Back 5

QUE ALICE 1/2 QUE ALICE
Grilled chicken breast, bacon, honey mustard sauce, sauteed mushrooms, Monterey Jack and Cheddar cheese in a flour tortilla, grilled to crispy perfection. Served with Honey Mustard for dipping. Regular size and small sizes available

Front 6

Gold Coast Coconut Shrimp

Back 6

COCO
Six large prawns dipped in beer batter and coconut than fried. Served with Creoloe-marmolade sauce.

Front 7

Seared Ahi Tuna

Back 7

AHI APP 1/2 AHI APP
The Saku block ahi is the center portion or heart of the loin, also the most desirable. This Sashimi-style Yellow fin tuna is crusted in garlic pepper and seared in soybean/sesame oil, thinly sliced and served on a top of romaine spears. Served with sides of Homemade soy dressing and wasabi vinaigrette

Front 8

Bushman Shrooms

Back 8

BMAN
lightly battered and fried shrooms, served with spicy ranch dressings.

Front 9

Creamy Onion

Back 9

CUP ONION BOWL ONION
Homemade creamy onion/cheese soup topped with Monterey Jack and Cheddar Cheese.

Front 10

Baked Potato Soup

Back 10

CUP/POT BOWL/POT
Homemade creamy backed potato soup topped with bacon, chives, Monterey Jack and Cheddar Cheese.

Front 11

White Bean and Sausage

Back 11

CUP/BEAN, BOWL/BEAN
Northern Bean and Andouille Sausage soup made with onions, celery, red bell peppers, carrots, zucchini, shrooms, diced tomatoes, fresh thyme, basil and spices.

Front 12

Chicken Tortilla Soup

Back 12

Cup Chxtilla, Bowl Chxtilla
A hearty, spicy soup with shredded grilled chicken, ground corn tortilla, chopped veggies, Melted Monterey Jack and Cheddar Cheese, and topped with fresh cilantro and tortilla strips.

Front 13

Frech Onion Soup

Back 13

FO CROCK
A Traditional french homemade french onion soup topped with Holland rusk and provolone cheese.

Front 14

Queensland Salad

Back 14

QSAL
A heaping scoop of mixed chicken salad placed atop mixed greens, chopped hardboiled eggs, bacon bits, tomatoes, almonds, shredded Monterey Jack and Cheddar Cheese and croutons served with a choice of homemade dressing.

Front 15

Filet Wedge Salad

Back 15

FILET WEDGE SAL
Tender sliced filet (cooked medium) w/ cool, crisp wedge of iceberg lettuce, Blue Cheese Dressing, grape tomatoes, red onions, bacon and Blue Cheese Crumbles, drizzled with balsamic glaze.

Front 16

Chicken or Shrimp Caesar Salad

Back 16

SHRIMP SAL, 8CHX SAL
5 grilled shrimp or an 8oz chicken seasoned and grilled chicken breast served on top of a generous portion of Caesar salad.

Front 17

Alice Springs Chicken

Back 17

ALICE
An 8oz grilled chicken breast smothered in honey mustard, bacon, spicy shrooms, and Monterey Jack and Cheddar Cheese. Served w/ a side of Honey Mustard and Aussie Fries.

Front 18

Grilled Chicken on the Barbie

Back 18

CHICKEN
A fresh 8 oz seasoned and grilled chicken breast served w/ a side of tangy BBQ sauce and fresh mixed veggies.

Front 19

Light Style Chicken on the Barbie

Back 19

LS CHICKEN
Chicken no butter, veggies no butter, BBQ sauce.

Front 20

Baby Back ribs

Back 20

RIBS 1/2 RIBS
A full or half rack of baby back pork ribs seasoned, smoked, grilled and brushed w/ BBQ sauce. Served w/ Aussie fries

Front 21

White Bean and Sausage

Back 21

CUP/BEAN, BOWL/BEAN
Northern Bean and Andouille Sausage soup made with onions, celery, red bell peppers, carrots, zucchini, shrooms, diced tomatoes, fresh thyme, basil and spices.

Front 22

Chicken Tortilla Soup

Back 22

Cup Chxtilla, Bowl Chxtilla
A hearty, spicy soup with shredded grilled chicken, ground corn tortilla, chopped veggies, Melted Monterey Jack and Cheddar Cheese, and topped with fresh cilantro and tortilla strips.

Front 23

Frech Onion Soup

Back 23

FO CROCK
A Traditional french homemade french onion soup topped with Holland rusk and provolone cheese.

Front 24

Queensland Salad

Back 24

QSAL
A heaping scoop of mixed chicken salad placed atop mixed greens, chopped hardboiled eggs, bacon bits, tomatoes, almonds, shredded Monterey Jack and Cheddar Cheese and croutons served with a choice of homemade dressing.

Front 25

Filet Wedge Salad

Back 25

FILET WEDGE SAL
Tender sliced filet (cooked medium) w/ cool, crisp wedge of iceberg lettuce, Blue Cheese Dressing, grape tomatoes, red onions, bacon and Blue Cheese Crumbles, drizzled with balsamic glaze.

Front 26

Chicken or Shrimp Caesar Salad

Back 26

SHRIMP SAL, 8CHX SAL
5 grilled shrimp or an 8oz chicken seasoned and grilled chicken breast served on top of a generous portion of Caesar salad.

Front 27

Alice Springs Chicken

Back 27

ALICE
An 8oz grilled chicken breast smothered in honey mustard, bacon, spicy shrooms, and Monterey Jack and Cheddar Cheese. Served w/ a side of Honey Mustard and Aussie Fries.

Front 28

Grilled Chicken on the Barbie

Back 28

CHICKEN
A fresh 8 oz seasoned and grilled chicken breast served w/ a side of tangy BBQ sauce and fresh mixed veggies.

Front 29

Light Style Chicken on the Barbie

Back 29

LS CHICKEN
Chicken no butter, veggies no butter, BBQ sauce.

Front 30

Baby Back ribs

Back 30

RIBS 1/2 RIBS
A full or half rack of baby back pork ribs seasoned, smoked, grilled and brushed w/ BBQ sauce. Served w/ Aussie fries

Front 31

Sweet Glazed Pork Tenderloin

Back 31

PORKLOIN
Sliced pork tenderloin drizzled with a sweet and tangy apricot-chili-glaze. Served with mashed potatoes, and fresh steamed Green Beens. (served medium)

Front 32

No rules Parmesan Pasta

Back 32

NR PASTA, Chicken, Scallops, Shrimp, and Combos
Fettuccine alfredo with a Parmesan cream sauce and a side of of fresh tomato basil. May be served w/ two of the above.

Front 33

Filet w/ Wild Shroom Sauce

Back 33

FILET WILD MUSH
6oz of sliced filet topped w/ a port, shroom, wine sauce. Served w/ garlic mashed potatoes and fresh veggies.

Front 34

Light Style Filet Tenderloin

Back 34

LS ROAST FILET
6 oz of sliced filet 86 sauce, veggie 86 sauce and 86 mash substitute green 86 butter.

Front 35

New Zealand Rack of Lamb

Back 35

RACK
10-12 oz rack of lamb served w/ cabernet sauce, imported from New Zealand, seasoned and served on the grill. Served w/ garlic mashed potatoes and fresh veggies.

Front 36

Outback Special

Back 36

SIRLOIN 6OZ, 8OZ, 11OZ
Center cut sirloin

Front 37

LS Style 6oz sirloin

Back 37

LS SIRLOIN
sirloin no butter, light seasoning, veggies no butter house salad no croutons with tangy tomato dressing.

Front 38

Victorias Fillet

Back 38

FILET 6OZ, 8OZ
Our most tender steak, you can cut it w/ a fork.

Front 39

New York Strip

Back 39

Strip 8OZ, 13OZ
This steak has a strip of marbling along one side that gives this steak it's name and flavor.

Front 40

The T-Bone

Back 40

T-BONE 16oz
Two steaks in one. One side of this Porterhouse is a flavorful strip the other side a tender fillet.

Front 41

Teriyaki Style Marinated Sirloin

Back 41

TERI SIRLOIN 8OZ
Our Sirloin marinated, seasoned then charbroiled and than finished with a tangy teriyaki style glaze.

Front 42

Prime Rib

Back 42

8OZ/120Z/160Z PRIME
Tender and juicy, our aged prime rib us slow roasted or seasoned and seared to capture the full flavors of the classic. Hand carved to order and served with traditional au us and your choice of two sides.

Front 43

Outback Style Prime Ribe

Back 43

OB 8/12/16 PRIME
Traditional Prime Rib Seasoned and Seared on the flat TOP grill. (locks in the flavor)

Front 44

Blue Cheese Crumb Crust

Back 44

ADD BC CROWN
Panko breadcrumbs blended with blue cheese and butter served atop your steak

Front 45

Horseradish Crumb Crust

Back 45

ADD HR CROWN
Panko breadcrumbs blended with garlic pepper, horseradish and butter atop your steak.

Front 46

Lobster and Mushroom Topping

Back 46

ADD LOB TOPPING
A savory cream sauce sauce sauteed with shrooms and sweet lobster claw meat.

Front 47

Sauteed Shrooms

Back 47

ADD SHROOMS
Button mushrooms sauteed in burgundy wine w/ bits of onion.

Front 48

Grilled Scallops

Back 48

ADD SCALLOPS
4 seasoned and grilled sea scallops served atop tomato basil and drizzled w/ lemon pepper butter

Front 49

Grilled Shrimp

Back 49

ADD 3GSB
3 seasoned and grilled shrimp served atop fresh tomato basil.

Front 50

Shrimp Scampi

Back 50

ADD SCAMPI
3 shrimp sauteed in scampi seasonings and butter.

Front 51

Teriyaki Style Marinated Sirloin

Back 51

TERI SIRLOIN 8OZ
Our Sirloin marinated, seasoned then charbroiled and than finished with a tangy teriyaki style glaze.

Front 52

Prime Rib

Back 52

8OZ/120Z/160Z PRIME
Tender and juicy, our aged prime rib us slow roasted or seasoned and seared to capture the full flavors of the classic. Hand carved to order and served with traditional au us and your choice of two sides.

Front 53

Outback Style Prime Ribe

Back 53

OB 8/12/16 PRIME
Traditional Prime Rib Seasoned and Seared on the flat TOP grill. (locks in the flavor)

Front 54

Blue Cheese Crumb Crust

Back 54

ADD BC CROWN
Panko breadcrumbs blended with blue cheese and butter served atop your steak

Front 55

Horseradish Crumb Crust

Back 55

ADD HR CROWN
Panko breadcrumbs blended with garlic pepper, horseradish and butter atop your steak.

Front 56

Lobster and Mushroom Topping

Back 56

ADD LOB TOPPING
A savory cream sauce sauce sauteed with shrooms and sweet lobster claw meat.

Front 57

Sauteed Shrooms

Back 57

ADD SHROOMS
Button mushrooms sauteed in burgundy wine w/ bits of onion.

Front 58

Grilled Scallops

Back 58

ADD SCALLOPS
4 seasoned and grilled sea scallops served atop tomato basil and drizzled w/ lemon pepper butter

Front 59

Grilled Shrimp

Back 59

ADD 3GSB
3 seasoned and grilled shrimp served atop fresh tomato basil.

Front 60

Shrimp Scampi

Back 60

ADD SCAMPI
3 shrimp sauteed in scampi seasonings and butter.

Front 61

Alaskan King Crab Legs

Back 61

ADD CRAB
Half a pound of our fresh Alaskan King Crab legs served w/ drawn butter and lemon.

Front 62

Teriyaki Fillet Medallions

Back 62

TERI FIL SKEWER
Four 1.5 oz chargrilled teriyaki marinated filet medallions (cooked to order) w/ onions, red and green peppers, served w/ rice and fresh steamed French green beans.

Front 63

Alaskan King Crab Legs

Back 63

ADD CRAB
Half a pound of our fresh Alaskan King Crab legs served w/ drawn butter and lemon.

Front 64

Teriyaki Fillet Medallions

Back 64

TERI FIL SKEWER
Four 1.5 oz chargrilled teriyaki marinated filet medallions (cooked to order) w/ onions, red and green peppers, served w/ rice and fresh steamed French green beans.

Front 65

Filet and Shrimp Scampi

Back 65

RSTFILET SCAMPI
Sliced filet paired w/ large succulent shrimp, sautéed in butter, garlic, parsley, parsley, shallots, Chablis wine and Seasonings. Served with garlic mashed potatoes.

Front 66

Ribs and Alice Springs Chicken

Back 66

RIBS AND ALICE
1/3 rack of baby back pork ribs paired with a tasty 5oz grilled chicken breast topped w/ bacon, honey mustard sauce, sauteed shrooms, Monterey Jack and Cheddar Cheese. Served w/ Aussie Fries.

Front 67

Outback Special & Grilled Shrimp

Back 67

60zz SIRLOIN &GSB
our 6oz signature sirloin paired w/ three seasoned grilled shrimp. Served w/ a dressed backed potato.

Front 68

Fresh Tilapia with Pure Lump Crab Meat

Back 68

TOPPED TILAPIA
Fresh tilapia crowned w/ a crab stuffing then topped w/ pure lump crab meat sliced with white shrooms. Finished w/ a drizzle of light lemon butter chablis sauce. Served w/ fresh seasonal veggies.

Front 69

Norwegian Salmon

Back 69

SALMON 7oz
Seasoned 7oz grilled fillet served w/ fresh seasonal mixed veggies

Front 70

LS Norwegian Salmon

Back 70

LS SALMON
Salmon no butter, veggies no butter

Front 71

Shrimp in Fuego Fettuccine

Back 71

FUEGO PASTA
Large crispy shrimp, tomatoes, sliced shrooms, tossed in a spicy cream sauce w/ fettuccine

Front 72

Alaskan King Crabs Legs

Back 72

CRAB
1 1/4 lbs. of Alaskan King Crab Legs steamed and served w/ drawn butter and your choice of 2 freshly made sides.

Front 73

House Salads

Back 73

HOUSE SAL
Mixed Lettuce w/ cabbage and carrots, homemade dressing, cucumbers Monterey Jack and Cheddar Cheese mix,, tomatoes, red onions and homemade croutons.

Front 74

MV

Back 74

Mustard Vinaigrette

Front 75

C

Back 75

Caeser

Front 76

T

Back 76

Tangy Fat free Tomato

Front 77

1000

Back 77

Thousand Island

Front 78

HM

Back 78

Honey Mustard

Front 79

R

Back 79

Spicy Ranch

Front 80

BC

Back 80

Blue Cheese

Front 81

O&V

Back 81

Oil and vinaigrette

Front 82

Caeser Salad

Back 82

CAESAR SAL
Romaine lettuce tossed w/ homemade, traditional Caesar dressing, freshly grated Parmesan cheese and homemade croutons

Front 83

Classic Blue Cheese Wedge Salad

Back 83

WEDGE SALAD
A cool crisp wedge of fresh iceberg lettuce, bacon bits, grape tomatoes, red onions, blue cheese dressing and blue cheese crumbles topped w/ a sweet balsamic glaze

Front 84

Blue Cheese Pecan Chopped Salad

Back 84

CHOP SAL
Chopped style mixed greens w/ shredded carrots, cabbage, green onions, cinnamon pecans fried pasta all tossed w/ blue cheese vinaigrette and topped w/ Blue Cheese.

Front 85

Fresh Steamed Broccoli

Back 85

BROC
Broccoli spears cut fresh dailey, steamed with seasoned butter

Front 86

Frech Steamed Green Beans

Back 86

GREEN BEENS
Fresh French style green beans steamed w/ butter than seasoned.

Front 87

Fresh Seasonal Mixed Veggies

Back 87

VEG
Fresh Steamed Vegetables: broccoli, squash,, carrots and snow peas. Cut fresh daily steamed w/ seasoned butter.

Front 88

Garlic Mashed Potatoes

Back 88

MASH
Mashed potatoes whipped w/ heavy cream, butter and roasted garlic, garnished w/ parsley.

Front 89

Sweet Potato

Back 89

SWT POT
Baked Sweet potato Topped w/ honey butter, brown sugar and cinnamon.

Front 90

Rice

Back 90

RICE
Seasoned Rice w/ fresh carrots, onions, and celery.

Front 91

Aussie Fries

Back 91

FRIES
Seasoned French Fries

Front 92

Dressed Baked Potato

Back 92

POT
Baked potato rolled in kosher salt

Front 93

C

Back 93

Mixed Cheese

Front 94

BB

Back 94

Bacon bits

Front 95

V

Back 95

Chives

Front 96

E

Back 96

Errthing

Front 97

B

Back 97

Butter

Front 98

Dry

Back 98

No toppings

Front 99

S

Back 99

Sour cream

Front 100

The Bloomin' Burger

Back 100

BURG BLOOM
7oz Burger topped w/ american cheese bloom sauce, Bloom petals, lettuce and tomato. Served w/ Aussie Chips and ramekin of Bloom Sauce.

Front 101

The Outbacker Burger

Back 101

OB OB W/CHEESE
7oz burger topped w/ pickles, lettuce, onion, mustard and tomatoes. Add swiss or American cheese upon request.

Front 102

Bacon Cheese Burger

Back 102

BURGER A/bb
7oz burger topped American cheese w/ pickles, lettuce, onion, mustard and tomatoes bacon bits, and mayo.

Front 103

Grilled Chicken and Swiss Sandwich

Back 103

CHX/S
5oz tender grilled chicken breast on a sourdough bun served w/ bacon, Swiss cheese, lettuce, tomato, and a honey mustard sauce.

Front 104

Filet Focaccia Sandwich

Back 104

FILET FOCACCIA
Thinly sliced filet tenderloin melted provolone cheese and garlic herb aioli on toasted focaccia bread w/ our mouth watering au jus for dipping. Served w/ Aussie fries.

Front 105

Sweet Adventure Sampler Trio

Back 105

DESSERT SAMPLE
Classic cheesecake (raspberry or chocolate sauce), chocolate Thunder from down Under w/ pecan brownie and Carrot Cake w/ coconut and pecans. Also available as individual dessert portions.

Front 106

Chocolate Thunder from Down Under

Back 106

THUNDER
Homemade, warmed, chocolate pecan brownie, a large scoop of Blue Bell rich vanilla ice cream, topped w/ homemade chocolate sauce, fresh whipped cream and chocolate shavings.

Front 107

Carrot Cake

Back 107

CARROT CAKE
Moist 2 layer carrot cake w/ coconut and pecans topped w/ a sweet canilla cream cheese icing.

Front 108

Classic Cheesecake

Back 108

CAKE (W/CHOC or W/RASP SAUCE)
New York Style Cheesecake w/a a choice of drizzled raspberry sauce or homemade chocolate sauce.

Front 109

Sydney's Sinful Sundae

Back 109

SUNDAE
A large scoop of Blue Bell French vanilla ice cream rolled in toasted coconut, topped w/ homemade chocolate sauce and fresh whipped cream, w/ sliced strawberries.

Front 110

Grilled Cheese-a-Roo

Back 110

GR CHEZ
American grilled cheese sandwich w/ 2 pickle slices and choice of side.

Front 111

Joey Sirloin

Back 111

KID STK
5oz plain cheeseburger, cooked well done, served w/ choice of fries.

Front 112

Mac-A-Roo 'N Cheese

Back 112

KID MAC
Penne pasta tossed in a creamy Velveeta cheese sauce.

Front 113

Kookaburra Chicken Fingers

Back 113

FINGERS
Three fried chicken fingers served w/ a choice of side and ketchup.

Front 114

Boomerang Cheese Burger

Back 114

KID BURG
5oz plain cheeseburger, cooked well done, served w/ a choice of sides and ketchup.

Front 115

Junior Ribs

Back 115

KID RIBS
1/2 rack of baby back pork ribs, seasoned, smoked and brushed w/ BBQ sauce, served w/ a choice of side.

Front 116

Grilled Chicken on the Barbie

Back 116

KID CHX
5oz unseasoned grilled chicken breast served w/ choice of side. (no BBQ sauce)

Front 117

Spotted Dog Sundae

Back 117

DOG
Large scoop of Blue Bell rich vanilla ice cream drizzled w/ homemade chocolate sauce or crumbled Oreo cookie, fresh whipped cream and a cherry.

Front 118

Junior Ribs

Back 118

KID RIBS
1/2 rack of baby back pork ribs, seasoned, smoked and brushed w/ BBQ sauce, served w/ a choice of side.

Front 119

Grilled Chicken on the Barbie

Back 119

KID CHX
5oz unseasoned grilled chicken breast served w/ choice of side. (no BBQ sauce)

Front 120

Spotted Dog Sundae

Back 120

DOG
Large scoop of Blue Bell rich vanilla ice cream drizzled w/ homemade chocolate sauce or crumbled Oreo cookie, fresh whipped cream and a cherry.