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30 Cards in this Set
- Front
- Back
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What is Outback Steakhouse's best value and most popular steak?
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The Outback Special.
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What kind of steak is The Outback Special?
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Center cut top sirloin.
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What is the abbreviation for a 9-oz. Outback Special?
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9SIRLOIN.
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What is the abbreviation for a 12-oz. Outback Special?
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SIRLOIN.
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TRUE OR FALSE
The Outback Special sirloin has the most marbling out of any of the other steaks on the menu. |
FALSE. The sirloin has very little marbling because it is cut from a working muscle.
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What is marbling?
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Fat. (It gives the steak its flavor.)
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What is the abbreciation for an 8-oz. slice of prime rib?
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8PRIME.
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What is the abbreviation for a 12-oz. slice of prime rib?
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12PRIME.
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What is the abbreviation for a 16-oz. slice of prime rib?
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16PRIME.
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TRUE OR FALSE
Prime rib is sliced from the loin. |
TRUE.
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TRUE OR FALSE
Prime rib is the same meat as the ribeye. |
TRUE. The only difference between the two is that prime rib is slow-roasted all day long and the ribeye is seasoned and seared on a flat top grill.
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WHAT is Outback Style Prime Rib?
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12-oz. slice of slow-roasted prime rib, seasoned and seared on a flat top grill.
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TRUE OR FALSE
The ribeye has a strip of fat along one side, which gives it its flavor. |
FALSE. The New York Strip has the strip of fat along one side, not the ribeye.
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How many ounces is The Melbourne?
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20 ounces.
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What two types of steak are in a porterhouse?
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One side is a New York Strip and the other side is a filet.
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Why is a porterhouse different from a T-bone?
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A porterhouse has more meat on the filet side.
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TRUE OR FALSE
The filet is so tender that you can cut it from a fork. |
TRUE. The filet comes from a non-working muscle, making it very tender.
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What is the abbreviation for the Melbourne?
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PORTER.
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What is the abbreviation for a 7-oz. Victoria's Center Cut Filet?
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7FILET.
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What is the abbreviation for a 9-oz. Victoria's Center Cut Filet?
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FILET.
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What is the abbreviation for a New York Strip?
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STRIP.
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What is the abbreviation for a ribeye?
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RIBEYE.
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What type of sauce is always served with a ribeye?
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Tiger dill sauce.
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What ingredients are in the Tiger dill sauce?
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Sour cream, horseradish and dill.
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What is the definition of rare?
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Cool, red center.
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What is the definition of medium rare?
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Warm, red center. No pink.
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What is the definition of medium?
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Warm, pink center. (Touch of red.)
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What is the definition of medium well?
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Warm, brown/pink center.
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What is the definition of well done?
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Hot brown center. No pink.
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How many different seasonings are used on Outback steaks?
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17.
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