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86 Cards in this Set

  • Front
  • Back
Bloomin Onion
BLOOM
-a colossal onion,breaded & deep-fried,served with mayonnaise horseradish sauce
Coral Reef Crab Dip
DIP
-sweet pacific rib crab meat
-gouda cheese
-parmesean cheese
-corn, vegetables, and spices
-baked in its own dish
-served with honey wheat garlic toast rounds
Aussie Cheese Fries
Half Cheese Fries
CHEESE
1/2 CHEESE
-homemade seasoned french fries
-made fresh daily with idahoe potatoes
-topped with monterey jack & cheddar cheese & bacon
-served with spicy ranch dressing
Kookabura Wings
WINGS MILD/MED/HOT
-one pound of fresh chicken wings
-breaded and deep fried
-served with celery and homemade danish blue cheese dressing
Grilled Shrimp on the Barbie
GSB
-six seasoned grilled shrimp
-served on garlic bushmans toast
-with a side of homemade remoulade(a mayo mustard herb sauce)
Seared Ahi Tuna
AHI APP
-the saku block ahi is the center portion or heart of the loin, also the most desireable
-this sashimi style yellow fin tuna is crusted in garlic pepper & seared in soybean/sesame oil
-thinly sliced & served on top of romaine spears
-served with sides of homemade wasabi vinaigrette and soy dressing.
-(served cold)
Pan Seared Lump Crab Cakes with Lobster
LCC APP
-two plump cakes
-loaded with sweet lobster & pacific rim crabmeat
-topped with fresh tomato and basil
-served with homemade remoulade sauce
Queensland Salad
Q SAL
-a generous scoop of homemade chicken salad
-made from fresh chicken breast
-with toasted almonds
-served on a bed of mixed greens
-monterey jack & cheddar cheese, diced egg, bacon, tomatoes, homemade croutons
Steakhouse Salad
STK SAL
-a chopped salad with romaine & iceberg fresh lettuce
-mixed with shredded carrots & red cabbage
-tossed with red onion, vine ripened tomatoes, cinnamon pecans, fried pasta & our danish blue cheese vinaigrette
-topped with 4 oz. of slow roasted sliced sirloin
-(cooked MR to MED)
Soup 'N Salad
(use abbreviation for salad and soup Customer chooses)
-a bowl of our homemade walkabout soup of the day and any signature side salads
Chicken or Shrimp Caesar Salad
SHRIMP C-SAL/ CHX SAL 8OZ
(SHRIMP C-SAL)
-five seasoned and grilled shrimp atop a bed of traditional caesar salad
(CHX SAL 8OZ)
-8 oz grilled chicken breast served on top of a generous portion of our traditional caesar salad
Walkabout Soup of the Day
Creamy Onion
CUP/ONION BOWL/ONION
homemade creamy onion/cheese soup topped with monterey jack and cheddar cheese.
Baked Potato Soup
CUP/POT BOWL/POT
-homemade creamy baked potato soup
-topped with bacon, chives,monterey jack & cheddar cheese
French Onion Soup
FO CROCK
-a traditional french onion soup with caramelized onions, topped with a melted provolone and gruyere cheese, and garnished with parsley flecks
Outback Grillers
GRILLER-CHK,STEAK,SHRIMP,SALMON,SCALLOP(AND COMBOS)
-Choice of tenderloin steak(8oz), pineapple-brown sugar glazed and grilled chicken(8oz), 8 grilled shrimp, 8 grilled scallops, or 7oz of freshley grilled salmon(or any combination of two)served with red onions, red peppers, zucchini, fresh pineapple and mushrooms. Served over a whole grain wild rice medley. (served with choice of one of our signature side salads in some markets.)
Rack of Lamb
RACK
-14oz of lamb served with cabernet sauce, imported from new zealand, seasoned and seared on the grill. (chops on request.) Served with choice of side and salad. Mint jelly served upon request.
CXhicken on the Barbie
CHICKEN
-8oz flame broiled chicken breast served with a side of bbq sauce and steamed vegetables
Grilled Pork Chops
2 PORK 8OZ
-two center cut pork chops served with a side of cinnamon apples and creole-marmalade sauce and roasted garlic mashed potatos or sub steamed veggies.
Baby Back Ribs
Half Rack of Ribs
RIBS
1/2 RIB
-a full or half rack of baby back pork ribs seasoned, smoked and brushed with bbq sauce. served with a side of cinnamon apples and aussie chips
Outback Special
SIRLOIN 9OZ/SIRLOIN 12OZ
-9oz or 12oz center cut top sirloin(our best value and most popular steak)
New York Strip
STRIP 14OZ
-14oz center cut new york strip(has more muscle for flavor)
The Melbourne
PORTER 20OZ/PORTER 18OZ
-20oz porterhouse(one side is a strip and the other is a filet)(18oz porterhouse in some markets, ask your manager)
Victoria's Center Cut Filet
FILET 7OZ/FILET 9OZ
-7oz or 9oz USDA center cut tenderloin(less marbling&fork tender)
Victoria's Crowned Filet
Blue Cheese Topping
W/BC
-panko breadcrumbs blended with blue cheese and butter served atop your filet.
Victoria's Crowned Filet
Horseradish Topping
W/HR
-a garlic pepper seasoned panko breadcrumb served with horseradish and butter atop your filet
Ribeye
RIBEYE 12OZ/13 RIBEYE/RIBEYE 14OZ
-13oz ribeye steak served with tiger dill sauce upon request(a sour cream/horseradish and dill sauce)(has more marbling for a more flavorful steak)
Ways to Order Steak
R-Cool red center
MR-warm red center
M-warm pink center(touch of red)
MW-warm brown/pink center
W-hot brown center, no pink
Prime Rib
8OZ/12OZ/16OZ PRIME
-8, 12, or 16 oz slice of slow roasted prime rib served with aus jus on the side and your choice of two fresh made sides
Herb-Rubbed Slow Roasted Sirloin Medley
ROAST MEDLEY
-perfectly roasted slices of sirloin(cooked MR-MED)drizzled with fresh herbs, garlic, olive oil, andlemon, surroundedby grape tomatoes and asparagus. served atop sauteed spinach and a jumbo outback crouton.
Alice Springs Chicken
ALICE
-an 8oz grilled chicken breast smothered in honey mustard, bacon, spicy mushrooms, and monterey jack & cheddar cheese. served with side of honey mustard and aussie chips.
No Rules Pasta
NR PASTA-CHICKEN, SCALLOPS,SHRIMP(AND COMBOS)
-any two of the following( 5oz grilled chicken breast, 5 grilled shrimp, 4 grilled scallops) served over fettucine alfredo and topped off with a light lemon butter sauce.
Atlantic Salmon
SALMON 7OZ/SALMON 9OZ
-7 or 9oz grilled fresh salmon served with a side of homemade remoulade sauce and steamed vegetable and a lemon wedge.
Lobster Tails
2/3 LOB 4OZ
2/3 GRILL LOB 4OZ
-two or three steamed or grilled cold water lobster tails and drawn butter on the side. served with two side options.
No Rule Burger
NR
-8oz burger with choice of:
-bacon(bb)
-grilled onions(Go)
-Sauteed Mushrooms(Mush)
-Lettuce(L)
Tomatoes(T)
-BBQ sauce(BBQ)
-American cheese(A)
-Swiss Cheese(S)
-Pickles(P)
-Onions(O)
-Blue cheese dressing(BC)
-Mustard(Mustard)
-Mayo(Mayo)
Bacon Cheese Burger
BACON BURG/A
-8oz burger topped with bacon, american cheese, mayo, pickles,lettuce, onion, and tomato.
The Outbacker Burger
OB OB W/CHEESE(SWISS or AMERICAN)
-8oz burger served with pickles, lettuce, onions, mustard and tomatoes. add swiss or american cheese upon request.
Bloomin Burger
BURG BLOOM
-8oz burger topped with american cheese, bloom sauce, bloom petals, lettuce, and tomato. served with aussie chips and a side of bloom sauce.
Roasted Sirloin Focaccia
STK FOCACCIA
-a sliced herb rub roasted sirloin, melted provolone cheese, and garlic herb aoli on toasted focaccia bread served with mouth watering aus jus for dipping. served with aussie chips.
Grilled Chicken and Swiss Sandwich
HM CHIC SAND
-5oz tender grilled chicken breast on a sourdough bun served with bacon, swiss cheese, lettuce, tomato, and a honey mustard sauce.
Chocolate Thunder From Down Under
THUNDER
-homemade, warmed, chocolate pecan brownie, a large scoop of blue bell rich vanilla ice cream, topped with homemade chocolate sauce, fresh whipped cream and chocolate shavings.
Sydney's Sinful Sundae
SUNDAE
-large scoop of blue bell rich vanilla ice creamrolled in a toasted coconut, drizzled with homemade chocolate sauce, fresh whipped cream, and a strawberry.
Cheesecake Olivia
CAKE(W/CHOC OR W/RASP SAUCE)
-new york style cheesecake with a choice of drizzled raspberry sauce or homemade chocolate sauce(homemade caramel sauce available regionally ask your manager)
Grilled Cheese-A-Roo
GR CHEZ
-american grilled cheese sandwich topped with 2 pickle slices and choice of side.
Joe Sirloin
KID STK
-5oz center cut sirloin served with choice of side. Must get temp. does not come with salad.
Mac-A-Roo 'N Cheese
penne pasta tossed in a creamy velveeta cheese sauce.
Kookaburra Chicken Fingers
FINGERS
-three fried chicken fingers served with a choice of side and ketchup.
Boomerang Cheese Burger
KID BURG
-5oz plain cheeseburger, cooked well done, served with choice of side.
Junior Ribs
KID RIBS
-1/2 rack of baby back pork ribs, seasoned, smoked and brushed with bbq sauce, served with choice of side.
Grilled Chicken on the Barbie
KID CHX
-5oz unseasoned grilled chicken breast served with choice of side.
Spotted Dog Sundae
DOG
-large scoop blue bell rich vanilla ice cream drizzled with homemade chocolate sauce or crumbled oreo cookie, fresh whipped cream and a cherry.
Add on Scallops
ADD SCALLOP
-4 seasoned and grilled sea scallops served atop bushman toast. served with homemade remoulade and a lemon wedge.
Add on Shrimp
ADD COMBO
-5 grilled shrimp on the barbie ordered with any entree.
Sauteed Mushrooms
SHROOMS
-button mushrooms sauteed in burgundy wine with bits of onions.
Grilled Onions
GR ONIONS
-grilled, seasoned onions
Aussie Chips
CHIPS
-seasoned, homemade french fries.
Whole Grain Wild Rice
WILD RICE
-sauteed sun dried tomatoes, shitake mushrooms, fresh basil and rosemary, with brown whole grain and wild rice.
Fresh Steamed Veggies
VEG
-fresh steamed vegetable: broccoli, squash, carrots and snow pea pods. Cut fresh daily, steamed with seasoned butter.
Roasted Garlic Mashed Potatoes`
MASH
-11oz to 12oz serving of mashed potatoes whipped with heavy cream, butter and roasted garlic, garnished with parsley.
Sweet Potato
SWT POT
-baked sweet potato topped with honey butter, brown sugar and cinnamon.
Fresh Steamed French-Style Green Beans
GREEN BEANS
-tender snipped whole french green beans. seasoned and served with butter.
Dressed Baked Potato
POT
-baked potato rolled in margerine and kosher salt
Potato Toppings
C- mixed cheese
bb- bacon bits
V- chives
E- everything
B- butter
Dry- no toppings
S- sour cream
House Salads
HOUSE SAL
-mixed lettuce, homemade dressing, cucumbers, monterey jack & cheddar cheese mix, tomatoes, red onions and homemade croutons.
Homemade DRessings
MV-mustard vinaigrette(house)
C-caesar
T-fat free tangy tomato
1000-thousand island
BCV-blue cheese vinaigrette
HM-honey mustard
R-spicy ranch
BC-blue cheese
O&V-oil & viegar
Caesar Salad
CAESAR SAL
-romaine lettuce tossed with homemade, traditional caesar dressing, grated parmesan cheese and homemade croutons.
Blue Cheese Chopped Salad
CHOP SAL
-chopped style mixed greens with shredded carrots, cabbage, green onion, cinnamon pecans, fried pasta all tossed with danish blue cheese vinaigrette and topped with blue cheese crumbles.
Wedge Salad
WEDGE SAL
-a cool, crisp wedge of fresh iceberg lettuce, chopped bacon, grape tomatos, red onions, danish blue cheese dressing and crumbles, and topped with a sweet balsamic glaze.
Tassie's Buffalo Strips
TAZ
-5oz fresh, moist chicken strips, coated with seasoned flour, battered then fried golden brown and tossed in a tangy buffalo sauce. served with celery and danish blue cheese dressing.
Bushman Shrooms
B'MAN
-15oz of button mushrooms breaded and deep fried served with spicy ranch dressing.
Clam Chowder
CUP/CLAM BOWL/CLAM
-a zesty authentic white new england clam chowder, made with carrots, onions, celery, and bacon, served with oyster crackers on side.
Kookaburra Wings(order of 20)
20/WINGS(MILD,MED,HOT)
-same description as wings, just 20.
Walkabout Broccoli Soup
CUP/BROC BOWL/BROC
-homemade creamy broccoli soup
Spinach Cobb Salad
SPIN SAL
-baby spinach and fresh greens tossed with grilled sliced chicken breast, bacon, diced egg, red peppers, shredded carrots, and blue chees crumbles in a tangy dijon poppy seed dressing.
BBQ Chicken & Bacon Sandwich
BBQ CHIC SAND
-tender grilled chicken breast on a sourdough bun with bacon, swiss cheese, lettuce, tomato, and bbq sauce.
Walhalla Pasts
WALLA WALLA W/ 8OZ CHX
-our steamed vegetable medley tossed with fettuccine alfredo and topped off with parmesan cheese. add 8oz chicken breast upon request.
Hearts of Gold Chicken
GOLD CHX
-an 8oz bronzed seasoned chicken breast topped with artichoke hearts, sauteed with garlic seasoning, sun dried tomatoes, and green onions in a light lemon alfredo sauce, served with fresh steamed veggies.
Hearts of Gold Tilapia
GOLD TILAPIA
-an 8oz seasoned and bronzed tilapia filet topped with artichoke hearts sauteed with garlic spice, sun dried tomatoes, and green onions in a light lemon alfredo sauce, served with fresh steamed veggies.
Boomerang Shrimp
BOOMER
-12 shrimp battered and breaded and deep fried to a crispy golden brown. served with aussie chips and sides of tartar sauce and cocktail sauce.
Mum's Chopped Steak
CHOPPED
-10oz chopped steak served over garlic mashed and topped with sliced mushrooms and cabernet sauce and choice of one side(walkabout soup, vegetable, or signature salad)
Toowoomba Pasta
TW PASTA
-a combination of gulf shrimp sauteed with button mushrooms and bold seasoning, including red pepper, tossed in a tomato cream sauce with fettuccine and topped with fresh parmesan cheese.
Chargrilled Ribeye
CHAR RIBEYE 14OZ/CHAR 13 RIBEYE/CHAR RIBEYE 12OZ
-14oz, 13oz, or 12oz ribeye with our secret espresso seasonings char grilled over an open flame.
Outback Style Prime Rib
8OZ/12OZ/16OZ OB PRIME
-our slow cooked prime, seasoned and seared to perfection(offered as a 12oz cut)and your choice of two fresh made sides.
Tilapia
TILAPIA
-bronzed redfish/or tilapia served with a shrimp and crawfish cream sauce. served with a side of steamed veggies.
Sweet Mashed Potatoes
SWT MASH
-we whip our baked sweet potatoes with vanilla, sugar, and butter and top them with a praline oat crumble
Key Lime Pie
LIME PIE
-authentic key lime pie made with real key lime juice with a graham cracker-pecan crust topped with homemade whipped cream, dusted with crushed graham crackers.
Gold Coast Coconut Shrimp
six large prawns dipped in beer batter and coconut then fried. served with creole-marmalade sauce.