Outback Steakhouse Menu

Front 1

Bloomin' Onion

Back 1

(BLOOM)
A colossal onion, breaded & deep-fried, served with a mayonnaise horseradish sauce.

Front 2

Alice Springs Chicken Quesadillas

Back 2

(QUE ALICE)
(1/2 QUE ALICE)
Grilled chicken breast, bacon, honey mustard sauce, sautéed mushrooms, Monterey Jack and Cheddar Cheese in a flour tortilla. Served with honey mustard for dipping.

Front 3

Grilled Shrimp on the Barbie

Back 3

(GSB)
6 shrimp seasoned and grilled. Served atop a romaine lettuce spear with freshly made remoulade sauce (mayonnaise, mustard, herb sauce).

Front 4

Kookaburra Wings

Back 4

(WINGS/ MILD)
(WINGS/ MED)
(WINGS/ HOT)
1 lb of fresh chicken wings breaded and deep fried, served with celery and homemade blue cheese dressing.

Front 5

Seared Ahi Tuna

Back 5

(AHI APP)
(1/2 AHI APP)
Sashimi-style Yellow Finn Tuna, spice rubbed and seared. Served with sides of soy dressing and wasabi vinaigrette. Served cold. Full size is 10 pieces, half size is 5.

Front 6

Gold Coast Coconut Shrimp

Back 6

(COCO)
6 large prawns dipped in beer batter and coconut then fried. Served with creole-marmalade sauce.

Front 7

Name the aussie-tizers that are available in full and half portions.

Back 7

Seared Ahi Tuna, Aussie Cheese Fries, Alice Springs Chicken Quesadilla
(all of the ones that start with "a"!)

Front 8

If a customer orders wings, what question do we need to ask them?

Back 8

Would you like your wings hot, medium, or mild?

Front 9

Baby Back Ribs

Back 9

(RIBS)
(1/2 RIBS)
A full or half-rack of baby back pork ribs seasoned, smoked, and brushed w/ BBQ sauce. Served w/ a side of Aussie fries.

Front 10

Alice Springs Chicken

Back 10

(ALICE)
8 oz grilled chicken breast smothered in honey mustard, bacon, spicy mushrooms, and Monterey Jack & Cheddar cheese. Served w/ a side of honey mustard and Aussie fries.

Front 11

Grilled Chicken on the Barbie

Back 11

(CHICKEN)
8 oz, flame broiled chicken breast served w/ a side of BBQ sauce and fresh seasonal vegetables.

Front 12

*Light Style Grilled Chicken on the Barbie

Back 12

(LS CHICKEN)
*Light Style- 86 Butter on Chicken, 86 Butter on Veggies

Front 13

No Rules Parmesan Pasta

Back 13

(NR PASTA- CHICKEN, SCALLOPS, SHRIMP (and combos))
Fettuccine alfredo w/ a parmesan cream sauce. May be served w/ 2 of the following: 5 oz grilled chicken breast, 5 grilled shrimp, 4 grilled scallops

Front 14

Sweet Glazed Pork Tenderloin

Back 14

(PORKLOIN)
Sliced 6 oz, slow-roasted pork tenderloin drizzled w/ a sweet and spicy apricot-chili glaze and topped w/ a crunchy crumb. Served w/ garlic mashed potatoes and fresh green beans. Served medium to medium well.

Front 15

New Zealand Rack of Lamb

Back 15

(RACK 10 OZ)
(LAMB (for chops))
10 oz of rack of lamb served w/ cabernet sauce, imported from New Zealand, seasoned and seared on the grill. Mint jelly upon request.

Front 16

Filet Tenderloin w/ Wild Mushroom Sauce

Back 16

(FILET WILD MUSH)
Sliced 6 oz beef tenderloin topped w/ a port, mushroom wine sauce. Served w/ garlic mashed potatoes and fresh seasonal vegetables.

Front 17

*Light Style Filet Tenderloin

Back 17

(LS ROAST FILET)
*Light Style – 86 Sauce, 86 Mash and sub Green Beans 86 Butter, Veggie 86 Butter

Front 18

Can the seasoning be removed from the Filet Tenderloin w/ Wild Mushroom Sauce?

Back 18

No, because they are seasoned in the morning. :(

Front 19

Which Outback Favorites can be made light style and how do you make them light style?

Back 19

(1) Chicken on the Barbie – 86 Butter, Veggie 86 Butter

(2) Filet Tenderloin – 86 Sauce, Veggie 86 Butter, 86 Mash and sub Green Beans 86 Butter

Front 20

What if a customer does not want the side that is listed on the menu?

Back 20

We have a no rules approach, so they can choose any other side or a soup or salad in place of the side listed on the menu.

Front 21

Describe how the Sweet Glazed Roasted Pork Tenderloin is cooked and to what temperature.

Back 21

It is seasoned and seared and then slow roasted. It is served medium to medium well.

Front 22

How big is the Alice Springs Chicken?

Back 22

8 oz

Front 23

How many shrimp come with the Gold Coast Coconut Shrimp?

Back 23

6

Front 24

What comes on the Alice Springs Quesadillas? What is on the side?

Back 24

Grilled chicken breast, bb, HM sauce, sautéed mushrooms, and Monterey Jack and Cheddar cheese.
Served with HM for dipping.

Front 25

What sauces comes with the Grilled Shrimp on the Barbie?

Back 25

Remoulade

Front 26

What kind of sauce is served with the Bloomin' Onion?

Back 26

mayonnaise horseradish sauce

Front 27

What side(s) come with the Alice Springs Chicken?

Back 27

Aussie fries

Front 28

What side(s) come with the Baby Back Ribs?

Back 28

Aussie fries

Front 29

Victoria’s Filet

Back 29

(FILET 6 OZ)
(FILET 8 OZ)
6 or 8 oz Center-cut tenderloin (less marbling and fork tender)

Front 30

Blue Cheese Crumb Crust

Back 30

(W/BC)
Panko breadcrumbs blended with blue cheese and butter served atop your filet.

Front 31

Horseradish Crumb Crust

Back 31

(W/HR)
Garlic pepper seasoned (GPS!) Penko breadcrumbs served w/ horseradish and butter atop your filet.

Front 32

Outback Special

Back 32

(SIRLOIN 6 OZ)
(SIRLOIN 9 OZ)
(SIRLOIN 12 OZ)
6 oz, 9 oz, or 12 oz center cut top sirloin (our best value and most popular steak).

Front 33

*Light Style 6 oz Outback Special

Back 33

(LS SIRLOIN 6 OZ)
*Light Style – 86 Butter, Veggies 86 Butter, House Sal

Front 34

Ribeye

or Chargrilled Ribeye

Back 34

(RIBEYE 10 OZ)
(RIBEYE 14 OZ)
10 or 14 oz Ribeye steak (more marbling)

(CHAR RIBEYE 10 OZ)
10 oz Ribeye seasoned w/ special chargrill seasoning and grilled over the open flame

Front 35

Teriyaki Marinated Sirloin

Back 35

(TERI SIRLOIN)
9 oz sirloin marinated, seasoned, then chargrilled and finished w/ a sweet, tangy teriyaki glaze

Front 36

New York Strip

Back 36

(STRIP 8 OZ)
(STRIP 14 OZ)
8 oz or 14 oz center cut
(more muscle for flavor)

Front 37

Prime Rib

Back 37

(PRIME 8 OZ)
(PRIME 12 OZ)
(PRIME 16 OZ)
8, 12, or 16 oz slice of slow roasted Prime Rib served w/ a side of au jus + choice of 2 sides.

Front 38

The Melbourne

Back 38

(PORTER 22OZ)
22 oz Porterhouse (half is strip, other half is filet)
**Give them this if they ask for the t-bone

Front 39

What differentiates the (default) Ribeye from other steaks?

Back 39

More marbling.

Front 40

What differentiates the chargrilled ribeye from the default ribeye?

Back 40

Seasoned w/ special chargrill seasoning and grilled over the open flame (rather than the flat top grill).

Front 41

Which meats are center cut?

Back 41

Victoria's Filet, Outback Special, New York Strip, Porterhouse

Front 42

Which meats are NOT center cut?

Back 42

Prime Rib, Teriyaki Marinated Sirloin, Ribeye

Front 43

Describe how we cook all of our steaks except the Prime Rib, Chargrilled Ribeye, and the Teriyaki Marinated Sirloin.

Back 43

Season and seared on a flat top grill to lock in juices – 17 different seasonings

Front 44

Describe how the Teriyaki Marinated Sirloin and the Chargrilled Ribeye are cooked.

Back 44

Over an open flame

Front 45

Describe our steak temperatures.

Back 45

R - Cool red throughout the steak

MR - Warm red throughout the steak, no pink

M - Warm pink throughout the steak with a touch of red in the center

MW – Warm brown throughout the steak with a warm pink center

W - Hot brown throughout the steak, no pink

Front 46

What steak is so tender you can cut it with a fork?

Back 46

Victoria's Filet

Front 47

Norwegian Salmon

Back 47

(SALMON 7 OZ)
7 oz grilled salmon served w/ a side of fresh seasonal steamed vegetables

Front 48

*Light Style Salmon

Back 48

(LS SALMON)
*Light Style – 86 Butter on Salmon, 86 Butter on Veggies

Front 49

Fresh Tilapia w/ Pure Lump Crab Meat

Back 49

(CRAB TILAPIA)
Fresh Tilapia crowned w/ a crab stuffing, then topped w/ pure lump crab meat and sliced white button mushrooms, finished w/ a drizzle of light lemon butter Chablis sauce. Served w/ fresh seasonal vegetables.

Front 50

Bushman 'Shrooms

Back 50

(SHROOMS)
Lightly battered and fried mushrooms, served with spicy ranch dressing.

Front 51

Shrimp en Fuego Fettuccine

Back 51

(FUEGO PASTA)
7 shrimp, lightly fried, tossed w/ sliced mushrooms and tomatoes in a spicy cream sauce w/ fettuccine.

Front 52

Lobster Tails

Back 52

(2 LOB 4 OZ)
2 steamed cold-water lobster tails
served w/ fresh seasonal vegetables.

Front 53

What side(s) come with the Norwegian Salmon?

Back 53

fresh seasonal vegetables

Front 54

What side(s) come with the Tilapia?

Back 54

fresh seasonal vegetables

Front 55

What side(s) come with the Fuego Pasta?

Back 55

none!

Front 56

What side(s) come with the Lobster Tails?

Back 56

fresh seasonal vegetables

Front 57

How would you describe tilapia?

Back 57

a mild, white flakey fish

Front 58

The Bloomin' Burger

Back 58

(BURG BLOOM)
7 oz 100% fresh premium ground steak burger topped with American cheese, Bloom Sauce, Bloom petals, lettuce, and tomato. Served with a side of Bloom sauce and Aussie fries.

Front 59

The Outbacker Burger

Back 59

(OB)
(OB w/ Cheese (Swiss or American))
7 oz 100% fresh premium ground steak burger served with pickles, lettuce, onions, mustard, and tomatoes (PLOT + mustard... SAM PLOT). Add Swiss or American cheese upon request. Served with a side of Aussie fries.

Front 60

Bacon Cheese Burger

Back 60

(BURG/A/bb)
7 oz 100% fresh premium ground steak burger topped w/ bacon, American cheese, mayo, pickles, lettuce, onnion, and tomato (BLOTAM). Served with a side of Aussie fries.

Front 61

Grilled Chicken & Swiss Sandwich

Back 61

(CHX/S)
5 oz. ender grilled chicken breast on a bun served w/ bacon, Swiss cheese, lettuce, tomato, and honey mustard sauce.

Front 62

Roasted Filet Sandwich

Back 62

(FILET FOCACCIA)
Thin sliced 5 oz roasted filet, melted Provolone cheese and garlic herb aoli on toasted Focaccia bread w/ our mouth watering au jus for dipping. Cooked medium to medium rare. Served with a side of Aussie fries.

Front 63

How is the Roasted Filet Sandwich (FILET FOCACCIA) cooked?

Back 63

Medium to medium rare.

Front 64

On what type of bun are our Burgers and Chicken Sandwich served?

Back 64

A seeded brioche bun.

Front 65

How are our burgers cooked? Do you have to get a temperature on burgers?

Back 65

On a flat top grill. Yes.

Front 66

What is aioli?

Back 66

A garlic herb mayonnaise.

Front 67

Which items are cooked to order (meaning you need to get a temperature!)?

Back 67

-all signature steaks
-Joey Sirloin
-all burgers
-Teriyaki Filet Medallions
-Outback Special & Grilled Shrimp on the Barbie
-Filet Tenderloin w/ Wild Mushroom Sauce
-Filet Tenderloin & Shrimp Scampi
-Classic Filet Wedge Salad

Front 68

Which items cannot be cooked to order? How do they come?

Back 68

-The Sweet Glazed Pork Tenderloin (PORKLOIN) is served medium to medium well.
-The Roasted Filet Sandwich (FILET FOCACCIA) is served medium to medium rare.

Front 69

Which items are cooked on the flat top grill?

Back 69

-all burgers
-Victoria's Filet
-Outback Special
-Porterhouse
-NY Strip
-Ribeye
-Joey Sirloin

Front 70

Teriyaki Filet Medallions

Back 70

(TERI FIL SKEWER)
Four 1.5 oz chargrilled teriyaki marinated filet medallions (cooked to order) with onions, red and green peppers. Served w/ rice and green beans.

Front 71

Filet Tenderloin & Shrimp Scampi

Back 71

(RSFILET SCAMPI)
4 oz of sliced filet tenderloin and 3 shrimp sautéed in butter, garlic, parsley, shallots, Chablis wine, and seasonings. Cooked to order. Served w/ Aussie fries.

Front 72

Ribs & Alice Springs Chicken

Back 72

(RIBS & ALICE)
A 1/3 rack of savory, fall-off-the-bone baby back ribs paired w. a tasty 5 oz grilled chicken breast topped w/ bacon, honey mustard sauce, sautéed mushrooms, and Monterey Jack & Cheddar cheese. Served w/ Aussie fries.

Front 73

Outback Special & Grilled Shrimp on the Barbie

Back 73

(6 OZ SIRLOIN & GSB)
Our 6 oz Signature Sirloin paired w/ 3 seasoned and grilled shrimp. Served w/ a dressed baked potato.

Front 74

How many Chicken Fingers does the adult portion contain? How many does the Joey portion contain?

Back 74

5 for the adult, 3 for the kiddies

Front 75

Queensland Salad

Back 75

(Q SAL)
A generous scoop of homemade chicken salad made from fresh chicken breast, with toasted almonds, served on a bed of mixed greens, Monterey Jack & Cheddar cheese, diced egg, bacon, tomatoes and homemade croutons. Served with choice of homemade dressing.

Front 76

Classic Filet Wedge Salad

Back 76

(FILET WEDGE SAL)
Wedge of iceberg lettuce, slice filet tenderloin, blue cheese dressing, blue cheese crumbles, grape tomatoes, red onions, bacon, topped w/ a sweet balsamic glaze.

Front 77

Shrimp or Chicken Caesar Salad

Back 77

(SHRIMP C-SAL)
5 seasoned and grilled shrimp atop a bed of traditional Caesar salad.

(CHX SAL 8oz)
8 oz grilled chicken breast served on top of a generous portion of our traditional Caesar salad.

Front 78

Of the non-side salads (Queensland (Chop), Chicken/ Shrimp Caesar, Filet Wedge), which come with the dressings already on the salad? CAN the customer get the dressing on the side if they prefer?

Back 78

The Chicken or Shrimp Caesar Salad and the Classic Roasted Filet Wedge Salad already have the dressing on them. Yes.

Front 79

What is special about our salad dressings?

Back 79

They are made from scratch every day.

Front 80

List the salad dressings.

Back 80

1. (MV) Mustard Vinaigrette (house) (sorta like Italian)
2. (C) Caesar
3. (T) Fat Free Tangy Tomato
4. (1000) 1000 Island
5. (HM) Honey Mustard
6. (R) Spicy Ranch
7. (BC) Blue Cheese
8. (BCV) Blue Cheese Vinaigrette
9. (O&V) Oil & Vinegar

Front 81

Baked Potato Soup (Walkabout Soup of the Day)

Back 81

(CUP POT) (BOWL POT)
Homemade creamy baked potato soup topped w/ bacon, chives, Monterey Jack & Cheddar cheese.

Front 82

French Onion Soup

Back 82

(FO CROCK)
A traditional FOS w/ caramelized onions, topped w/ a Holland Rusk (large crouton) and melted Gruyere & Provolone cheese, and garnished w/ parsley flecks.

Front 83

Clam Chowder

Back 83

(CUP CLAM) (BOWL CLAM)
A zesty authentic white New England clam chowder made with carrots, onions, celery, and bacon, served w/ oyster crackers on the side.

Front 84

With what side do all of the burgers come by default?

Back 84

Aussie fries

Front 85

With what side does the Roasted Filet Sandwich (FILET FOCACCIA) come by default?

Back 85

Aussie fries

Front 86

With how many sides do our steaks come?

Back 86

2 (excepting the Joey sirloin)