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15 Cards in this Set
- Front
- Back
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Victoria's Filet
(Filet 7 oz or Filet 9 oz) |
7 oz/ 9 oz
Center Cut Tenderloin Less Marbling & Fork Tender |
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Blue Cheese Crumb Crust
(W/BC) |
Panko Breadcrumbs blended w/Blue Cheese & Butter
Atop the filet |
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Horseradish Crumb Crust
(W/HR) |
Garlic Pepper/Panko Breadcrumbs
W/Horseradish and Butter atop your filet |
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Outback Special
(Sirloin/6 oz Sirloin/8 oz Sirloin/11 oz) |
6 oz/8 oz/11 oz
Center Cut Top Sirloin Best Value&Most Popular |
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Ribeye
(Ribeye 12 oz) |
12 oz
Ribeye Steak More Marbling for More Flavorful Steak |
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Teriyaki Marinated Sirloin
(Teri Sirloin 8 oz) |
8 oz Sirloin
Marinated for 30 hours Seasoned & Chargrilled Finished w/Sweet Tangy Teriyaki Glaze |
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New York Strip
(Strip 12 oz) |
12 oz Center Cut
NY Strip More Muscle for More Flavor |
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Prime Rib
(8 oz/12 oz/16 oz Prime) |
8/12/16 oz
Slow Roasted Prime Rib Side of Aus Jus Choice of 2 Sides |
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The Melbourne
(Porter 18 oz) |
18 oz Porterhouse
One Side Strip, other is Filet) |
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Chargrilled Ribeye
(Char Ribeye 12 oz) |
12 oz Ribeye
Secret Expresso Seasonings Chargrilled with Open Flame |
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Ways to Order a Steak
(R, MR, M, MW, W) |
R: Cool Red Center
MR: Warm Red Center/No Pink M: Warm Pink Center (Touch of Red) MW: Warm Brown/Pink Center W: Hot Brown Center/No Pink |
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Signature Steaks are served with what?
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Bushman's Bread and 2 Sides
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Describe how we cook all of our steaks except the Prime Rib and the Teriyaki Marinated Sirloin.
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We season and sear our steaks on a flat top grill to lock in the juices. They are seasoned with 17 different seasonings.
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Describe how the Teriyaki Marinated Sirloin is cooked.
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It's marinated in our Teriyaki sauce for 30 hours and then cooked over an open flame.
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What steak is so tender you can cut it with a fork?
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Victoria's Filet.
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