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131 Cards in this Set
- Front
- Back
Bloomin' Onion
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Bloom
A colossal onion, breaded & deep-fried, served with a mayonnaise horseradish sauce. |
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Alice Springs Chicken Quesadillas
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Que Alice
1/2 Que Alice Wood Fire Grilled chicken breast, bacon, honey mustard sauce, sautéed mushrooms, Monterey Jack and Cheddar Cheese in a flour tortilla, grilled to crispy perfection. Served with honey mustard for dipping. Regular and small size available |
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Grilled Shrimp on the Barbie
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GSB
8 shrimp seasoned and wood fire grilled. Served atop freshly shredded lettuce with freshly made Remoulade sauce (mayonnaise, mustard, herb sauce). Served with a lemon. |
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Chicken Artichoke Flatbread
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Chx Artichoke FB
8 wedges of crispy flatbread topped with diced grilled chicken, chopped spinach and artichokes, freshly grated Parmesan cheese and a drizzle of pure olive oil. |
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Spinach Artichoke Dip
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Spin Dip
A creamy blend of spinach, artichokes, Monterey, Jack, and Parmesan baked until bubbly. Served with white corn tortilla chips. |
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Wings
|
Wings
Mild, Med, or Hot One pound of fresh chicken wings breaded & deep fried, served with celery & homemade Blue Cheese dressing. |
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Aussie Cheese Fries
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Cheese
1/2 Cheese Homemade seasoned French-fries, made fresh daily with Idaho potatoes, topped with Monterey Jack and Cheddar Cheese and chopped bacon. Served with spicy ranch dressing. Regular and small size available. |
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Seared Ahi Tuna
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AHI APP
1/2 AHI APP Sahimi-style Yellow Fin Tuna is crusted in garlic pepper and seared in in soybean/sesame oil. Thinly sliced and served on top of freshly shredded lettuce. Served with sides of homemade soy dressing and wasabi vinaigrette. (Served Cold). Regular order: 10 slices Small order: 6 slices |
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Gold Coast Coconut Shrimp
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Coco
8 large prawns dipped in beer batter and coconut then fried. Served with Creole-orange marmalade sauce. |
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Crab & Avocado Stack
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CRAB STACK
Fresh avocado and marinated crab meat topped with minced tomato basil and a drizzle of wasabi vinaigrette. Served with white corn tortilla chips. |
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Crab Stuffed Mushrooms
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STUFFED MUSHROOMS
Sautéed mushrooms stuffed with lump crab meat served over a creamy lemon butter sauce. |
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Caesar Salad: Chicken
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8 CHX C-SAL
5 CHX C-SAL Thinly sliced 8 oz. Wood Fire Grilled chicken breast served on top of a generous portion of our traditional Caesar salad. LUNCH PORTION: 5 oz. Wood Fire grilled chicken breast |
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Caesar Salad: Shrimp
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8 SHRIMP C-SAL
5 SHRIMP C-SAL 8 seasoned & Wood Fire grilled shrimp served on top of a generous portion of our traditional Caesar salad. Lunch portion: 5 seasoned & Wood Fire grilled shrimp. |
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Steadkhouse Salad
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STKHS SAL
L-STKHS SAL 6 oz. of seared and sliced sirloin (cooked to order) atop mixed greens, Aussie Crunch (fried angel hair pasta), tomatoes, red onions, cinnamon pecans and a Danish Blue Cheese vinaigrette. Lunch portion: 3 oz. of seared and sliced sirloin. |
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Aussie Chicken Cobb Salad: Crispy
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CRISPY COBB SAL
L-CRISPY COBB SAL 3 sliced, crispy chicken fingers served atop a mixture of greens with Bib lettuce, diced eggs, chopped bacon, shredded Monterey Jack and Cheddar cheese, grape tomatoes, and croutons drizzled with your choice of homemade dressing. (additional 1.5 oz. of dressing served on the side) Lunch portion:2 sliced crispy chicken fingers |
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Aussie Chicken Cobb Salad: Grilled
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GRILL COBB SAL
L-GRILL COBB SAL Thinly sliced 8 oz. Wood Fire grilled chicken breast served atop a mixture of greens with Bibb lettuce, diced eggs, chopped bacon, shredded Monterey Jack and Cheddar cheese, grape tomatoes, and croutons drizzled with your choice of homemade dressing. (additional 1.5 oz. of dressing served on the side) Lunch portion: 5 oz. Wood Fire grilled chicken breast |
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California Salad: Chicken
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CALI CHX SAL
L-CALI CHX SAL A thinly sliced 8 oz. wood fire grilled chicken breast tossed with Bibb lettuce, red cabbage, Napa cabbage, baby spinach, Granny Smith green apples, Feta cheese, and toasted walnuts in our homemade Honey Salsa vinaigrette (salsa, honey, herbs and balsamic vinegar) Lunch portion: 5 oz. of Wood Fire grilled chicken breast |
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California Salad: Salmon
*Lunch only* |
CALI SALM SAL
L-CALI SALM SAL 7 oz. Wood Fire grilled salmon tossed with mixed greens and baby spinach, Granny Smith apples, Feta Cheese, and toasted walnuts in our homemade Honey Salsa Vinaigrette. Lunch portion: 3.5 oz. of Wood Fire grilled Salmon |
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Soup N Salad
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Name of Soup
Name of Salad A bowl of our homemade Walkabout Soup of the Day and any Signature Side Salad |
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Walkabout Soup of the Day
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CUP/SOUP
BOWL/SOUP A cup or bowl of our Walkabout Soup of the Day. Choices and availabilities vary by store. Selection includes Creamy onion, Baked Potato, Clam Chowder, Broccoli Cheese, White Bean & Sausage, and Chicken Tortilla. |
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French Onion Soup
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FO CROCK
A traditional French Onion soup with caramelized onions, topped with a Holland Rusk (Large Crouton)and melted Provolone cheese. Garnished with parsley. |
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Baby Back Ribs
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RIBS
A full or half rack of baby back pork ribs seasoned, smoked, and Wood Fire grilled. Brushed with BBQ sauce and served with a side of Aussie Fries. |
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Alice Springs Chicken
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ALICE
ALICE 5 (LUNCH ONLY) An 8 oz. Wood Fire grilled chicken breast smothered in honey mustard, bacon, sautéed mushrooms, and Monterey Jack & Cheddar cheese. Served with a side of honey mustard and Aussie Fries. Lunch portion: 5 oz. Wood Fire grilled chicken breast |
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Grilled Chicken on the Barbie
*Naturally Under 600 Calories* |
CHICKEN
CHICKEN 5 (Lunch only) A fresh 8 oz. Wood Fire grilled chicken breast served with a side of BBQ sauce and seasonal mixed veggies. Lunch portion: 5 oz. Wood Fire grilled chicken breast |
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No Rules Parmesan Pasta
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L-Full NR Pasta
L-NR PASTA NR PASTA (CHICKEN, SHRIMP, SCALLOPS, & COMBOS) Fettuccine Alfredo with a Parmesan cream sauce. May be served with an 8 oz Wood Fire grilled chicken, 8 seasoned and seared scallops, or 8 Wood Fire Grilled shrimp (Combo's Pick Two: 5 oz. Wood Fire grilled chicken breast, 6 wood Fire grilled shrimp 5 seasoned & seared scallops). Lunch portion: Combo not available. Choice of ONLY 5 Wood Fire grilled shrimp OR a 5 oz. Wood Fire grilled chicken breast. |
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Sweet Glazed Roasted Pork Tenderloin
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PORKLOIN
6 oz. of sliced, slow-roasted pork tenderloin drizzled with a sweet and spicy apricot-chili glaze. Served with garlic mashed potatoes and fresh steamed French Green Beans. |
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Wood-Fire Grilled Pork Chop
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PORK 8 OZ
An 8 oz bone-in pork chop cooked on the wood-fire grill served with our Creole marmalade sauce. Served with fresh steamed French beans, and garlic mashed potatoes *Must get temperature* |
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New Zealand Rack of Lamb
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RACK
10-12 oz. lamb chops served with cabernet sauce, imported from New Zealand, seasoned and seared on the grill. Served with garlic mashed potatoes, and fresh steamed veggies. Mint jelly served upon request. |
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Filet with Wild Mushroom Sauce
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FILET WILD MUSH
A 5 oz. grilled, petite filet, cooked medium, topped with Marsala wine and Wild mushroom sauce. |
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Hand-Breaded Chicken Tenders
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CHX STRIPS
6 oz. of crispy white-meat tenders served with a creamy Creole sauce. Served with Aussie Fries. |
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Filet and Grilled Shrimp on the Barbie
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FILET & GSB
5 oz. Wood Fire grilled petite filet, cooked medium, served with 4 seasoned & grilled shrimp over fresh tomato basil. Served with a dressed baked potato. |
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Filet and Lobster Tail
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(OZ) FILET & LOB4OZ
A 6 oz. Filet paired with a 4 oz. grilled lobster tail. Served with choice of two sides. |
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Ribs and Chicken
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RIBS & CHX
A 1/3 rack of wood fire grilled Baby Back Ribs paired with a tasty 5 oz. Wood Fire grilled chicken breast with BBQ on the side. Served with Aussie Fries. |
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Sirloin and Choice of Shrimp
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(OZ) SIR & GSB
(OZ) SIR & COCO A ________ oz. Sirloin paired with your choice of 4 grilled shrimp served over fresh tomato basil with a side of remoulade or 4 coconut shrimp with a side of Creole marmalade. Served with choice of 2 freshly made sides. |
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Herb Roasted Prime Rib
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PRIME 8
PRIME 12 PRIME 16 An 8 oz., 12 oz., or 16 oz. cut of herb crusted, slow roasted aged Prime rib. Hand-Cut to order, served with aujus and your choice of a Freshly Made Soup or Salad and one side. Our 12 oz. or 16 oz. can also be finished on the wood-fire grill.* Must get temperature. * |
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Teriyaki Filet Medallions
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TERI FILT SKEWER
Four 1.5 oz char grilled teriyaki marinated filet medallions (cooked to order) with onions red and green peppers. Served on top of a garnish of rice. |
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The Bloomin Sirloin
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(OZ) SIR BLOOM
Our signature sirloin topped with Bloomin' Onion petals and served with Aussie fries. |
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Sirloin Diablo
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(OZ) SIR DIABLO
Our signature sirloin topped with a zesty chili pepper cream sauce. Served with Aussie fries. |
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Sirloin with Wild Mushroom Sauce
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(OZ) SIR PORT
Our signature sirloin topped with our rich Marsala and wild mushroom sauce. Served with Aussie fries. |
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Perfectly Grilled Salmon
*Naturally Under 600 Calories* |
SALMON 7
7 oz. Salmon, seasoned and grilled on the Wood Fire grill. Served with a side of fresh seasonal mixed veggies and a lemon. |
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Fresh Tilapia with Pure Lump Crab Meat
Simply Grilled Tilapia (Naturally under 600 Cal) |
CRAB TILAPIA
TILAPIA (LUNCH ONLY) Fresh Tilapia crowned with a crab stuffing, then topped with pure lump meat and sliced white mushrooms, finished with a drizzle of light lemon butter Chablis sauce. Served with fresh seasonal mixed veggies. Simply Grilled Tilapia: Fresh Tilapia, grilled and served with fresh seasonal mixed veggies. |
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Seafood Mixed Grill
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SEAFOOD MG
8 oz Wood Fire grilled Mahi with 3 seasoned and golden seared shrimp and 2 scallops served on top a garnish of rice. Served with fresh seasonal mixed veggies and Remoulade sauce. |
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Hears of Gold Mahi
Simply Grilled Mahi (Naturally under 600 Cal) |
GOLD MAHI
MAHI 8 oz Wood Fire grilled Mahi topped with artichoke hearts, sundried tomatoes, green onions, and a light lemon butter sauce garnished with rice and served with a side of fresh seasonal mixed veggies. Simply Grilled Mahi: Wood Fire grilled Mahi, served with fresh seasonal mixed veggies. |
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Lobster Tails
*Can be prepared under 600 cal |
2 LOB 4OZ
RC 2 LOB 4OZ Two (4oz) cold-water lobster tails with the option of steamed to perfection or seasoned and grilled, served with drawn butter, a lemon and choice of two sides. RC: Steamed option with no butter on the lobster, no butter on the side, with fresh seasonal mixed veggies and a House salad with Tangy Tomato or Light Balsamic Vinaigrette dressing. |
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Victoria's Filet (Can be prepared under 600 Cal)
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(OZ) FILET
RC FILET Our most tender steak - 6 or 8 oz tenderloin. RC Filet: 6o. Filet with fresh seasonal mixed veggies and a House Salad with Tangy Tomato or Light Balsamic Vinaigrette dressing. |
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Outback Special (Can be prepared under 600 Cal)
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6 SIRLOIN
9 SIRLOIN 12 SIRLOIN RC SIRLOIN 6, 9, or 12 oz. Center Cut sirloin. Our Best Value and Most Popular Steak. RC: 6 oz. Sirloin with fresh seasonal mixed veggies and a House Salad with Tangy Tomato or Light Balsamic Vinaigrette dressing. |
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Ribeye
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10 RIBEYE
14 RIBEYE 10 CHAR RIBEYE 14 CHAR RIBEYE 10 or 14 oz. Ribeye steak. The Ribeye has more marbling for a more flavorful steak. |
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Porterhouse
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20 PORTER
20 oz. Porterhouse. Two steaks in one. One side is the flavorful strip, the other a tender filet. |
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The Bloomin' Burger
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BURG BLOOM
Our 7 oz. burger topped with American cheese. Bloom sauce, Bloom petals, lettuce, and tomato. Served with a ramekin of Bloom sauce. |
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The Outbacker Burger
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OB
Our 7 oz. burger served with pickles, lettuce, onions, tomato, and mustard. |
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Classic Cheeseburger
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CHEESE BURG
Our 7 oz. burger, topped with your choice of cheese: American, Swiss, Provolone, or Cheddar and mustard, pickles, lettuce, onions and tomatoes. |
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Aged Cheddar Bacon Burger
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BURG bb/CHEDD
Our 7 oz. burger topped with aged Cheddar, Oscar Meyer bacon, pickles, lettuce, onions, tomatoes and mayo. |
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Grilled Chicken and Swiss Sandwich
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CHX/S
5 oz. of tender Wood Fire grilled chicken breast served with bacon, Swiss cheese, lettuce, tomato, and honey mustard sauce on a Brioche Knotty roll. |
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Double Burger
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BURG DOUBLE
Two 4 oz. wood-fire grilled patties, cooked Medium Well to Well Done, topped with American cheese, lettuce, tomato, red onion and mayo on a Brioche Knotty roll. |
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Crispy Chicken Sandwich
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CHX CRISPY
4 oz. hand-breaded and lightly fried chicken breast, tossed in buffalo sauce with lettuce and ranch on a Brioche Knotty roll. |
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Filet Focaccia Sandwich
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FILET FOCACCIA
5 oz. of freshly sliced Filet Tenderloin grilled to perfection, topped with melted Provolone Cheese and garlic her aioli on toasted Focaccia bread. Served with a side of Au Jus for dipping. |
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Prime Rib Dip Sandwich
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L-PR DIP SAND
6 oz. thinly-sliced and seared prime rib with grilled onions and Swiss cheese. Served on a toasted Brioche Knotty roll. |
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Sweet Adventure Sampler Trio
|
TRIO
Classic Cheesecake,(choice of raspberry or chocolate sauce), Chocolate Thunder, and Carrot Cake. Also available as individual dessert portions. |
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Chocolate Thunder from Down Under
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THUNDER
THUNDER SAMPLE Homemade, warmed, chocolate pecan brownie, a large scoop of rich Blue Bell vanilla ice cream, topped with homemade chocolate sauce, fresh whipped cream and chocolate shavings. |
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Classic Cheesecake
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CAKE (w/choc or w/rasp sauce)
New York style cheesecake topped with either raspberry sauce or homemade chocolate sauce. |
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Carrot Cake
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CARROT CAKE
Moist two layer carrot cake with coconut and pecans topped with a sweet vanilla cream cheese frosting. |
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Sydney's Sinful Sundae
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SUNDAE
A scoop of Blue Bell vanilla ice cream rolled in toasted coconut, drizzled with homemade chocolate sauce, fresh whipped cream and a strawberry. |
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Add-on Scallops
|
ADD SCALLOPS
4 Seasoned and Seared Scallops drizzled with a lemon butter sauce and served atop tomato basil. Served with a lemon wedge. |
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Sautéed Mushrooms
|
ADD SHROOMS
Button mushrooms sautéed in burgundy wine with bits of onions. |
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Add-on Lobster Tail
|
ADD LOB
ADD GR LOB One 4 oz. cold-water lobster tail steamed or grilled, served with any entrée. Served with drawn butter and a lemon wedge. |
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Add-on Shrimp
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ADD 4 GSB
ADD 4 COCO Add 4 wood-fired grilled shrimp to any entrée. Served atop fresh tomato basil with a side of remoulade and a lemon wedge. Add 4 coconut shrimp to any entrée. Served with a side of orange marmalade and a lemon wedge. |
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Add-on Snow Crab Legs
|
ADD SNOW
A half-pound side of Snow crab legs added on to any entrée. Served with drawn butter, a small fork and a lemon wedge. |
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Blue Cheese Crumb Crust
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ADD BC CROWN
Panko breadcrubs blended with blue cheese and butter baked atop your steak for $1 more. |
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Horseradish Crumb Crust
|
ADD HR CROWN
Panko breadcrumbs blended with garlic pepper, horseradish and butter baked atop your steak for $1 more. |
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Aussie Fries
|
FRIES
Seasoned, French-fries |
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Fresh Seasonal Veggies
|
VEG
Fresh steamed vegetables; broccoli, quash, snow pea pods and carrots. Cut fresh daily, steamed with seasoned butter. |
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Garlic Mashed Potatoes
|
MASH
Mashed potatoes whipped with Heavy Cream, butter and roasted garlic, garnished with parsley |
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Fresh Grilled Asparagus
|
ASPARAGUS
Fresh asparagus tossed in olive oil, seasoned and cooked on the Wood Fire grill, ($1 more) |
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Sweet Potato Fries
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SWT POT FRIES
Sweet potato fries lightly tossed with seasoning and a touch of honey |
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Sweet Potato
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SWT
Baked sweet potato topped with honey butter, brown sugar and cinnamon. |
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Fresh Steamed Green Beans
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BEANS
Tender snipped whole French green beans. Steamed with seasoned butter. |
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Seasoned Rice
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RICE
Seasoned rice with fresh carrots, onions, and celery |
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Dressed Baked Potato
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POT
Baked potato rolled in kosher salt |
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House Salad (side)
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HOUSE SAL
Mixed lettuce with Napa cabbage, homemade dressing of choice, cucumbers, Monterey Jack and Cheddar cheese mix, tomatoes, red onions and homemade croutons. |
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Caesar Salad (side)
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CAESAR SAL
Romaine lettuce tossed with traditional Caesar dressing, freshly grated Parmesan cheese and homemade croutons. |
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Blue Cheese Pecan Chopped Salad
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CHOP SAL
Chopped style mixed greens with shredded carrots, cabbage, green onions, cinnamon pecans, fried pasta all tossed with blue cheese Vinaigrette and topped with blue cheese crumbles. (Premium Side Salad - $1 more) |
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Classic Blue Cheese Wedge Salad
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WEDGE SAL
A cool, crisp wedge of fresh iceberg lettuce, chopped bacon, grape tomatoes, red onions, Blue Cheese dressing and Blue Cheese Crumbles, and topped with a sweet balsamic glaze. Must be served with a knife. (Premium Side Salad - $1 more) |
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*Joey Menu*
Grilled Cheese-A-roo |
GR CHEZ
American grilled cheese sandwich topped with 2 pickle slices. |
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*Joey Menu*
Mac-A-Roo N' Cheese |
KID MAC
Penne pasta tossed in a creamy Velveeta cheese sauce. |
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*Joey Menu*
Joey Sirloin Medallions |
KID SIR MED
5 oz. sirloin medallions served with choice of plain freshly steamed broccoli, fresh apples and grapes, or Aussie fries. Must get temperature. |
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Kookaburra Chicken Fingers
|
FINGERS
Three fried chicken fingers. Served with a side of ketchup. |
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Boomerrang Cheese Burger
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KID BURG
4 oz. plain cheeseburger. Cooked Well done |
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Junior Ribs
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KID RIB
1/3 rack of baby back pork ribs, seasoned, Wood Fire grilled and brushed with BBQ sauce. |
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*Joey Menu*
Grilled Chicken on the Barbie |
KID CHX
5 oz., unseasoned, Wood Fire grilled chicken breast (no BBQ Sauce). |
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*Joey Menu*
Spotted Dog Sundae |
DOG
A joey-sized scoop of rich Blue Bell vanilla ice cream, topped with choice of homemade chocolate sauce or Oreo cookie crumbles and a cherry |
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*Joey Menu*
Fresh Fruit Cup |
KID FRUIT
A cup of fresh seasonal fruit |
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*Lunch Combo*
1.2 Filet Focaccia Sandwich |
L-FILT FOCA CMBO
1.2 of our Filet Focaccia Sandwich. Served with a side of Au-Jus. |
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*Lunch Combo*
1/2 Alice Springs Chicken Quesadilla |
L-QUE ALICE CMBO
A 1/2 portion of the Alice Springs Chicken Quesadilla served with our homemade honey mustard dipping sauce. |
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*Lunch Combo*
Chicken Artichoke Flatbread |
L-CHX ART CMBO
8 wedges of the crispy and delicious Chicken Artichoke Flatbread. |
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*Lunch Combo*
6 Coconut Shrimp |
L-COCO COMBO
6 large prawns dipped in beer batter and coconut then fried. Served with Creole-orange marmalade sauce. |
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*Lunch Combo*
Classic Cheeseburger |
L-OB W/CHZ CMBO
Our fresh ground beef burger, topped with your choice of cheese, American, Swiss, Provolone or Cheddar and lettuce, tomato, onion, pickle and mustard. |
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Crispy Chicken Sandwich
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L-CR CHX CMBO
4 oz. hand-breaded and lightly fried chicken breast tossed in buffalo sauce with lettuce and ranch on a Brioche Knotty roll |
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Name the Aussie-tizers that are available in regular and small portions.
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Aussie Cheese Fries, Seared Ahi Tuna, Alice Springs Quesadilla
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If a Customer orders our wings, what question do we need to ask them?
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Would you like those Hot, Medium, or Mild?
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What if a customer does not want the side that is listed on the menu?
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No Rules, Just Right. A customer can choose whatever side item they would like instead.
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Describe how the Roasted Pork Tenderloin and Wood-Fire Grilled Pork Chop are cooked and which one do we get a temperature for.
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The Sweet Glazed Roasted Pork Tenderloin is slow roasted and cooked to a medium temperature. The Wood-Fire Grilled Pork Chop is cooked over our wood fire grill and you need to get a temperature.
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What are the Signature Steaks served with?
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A cup of Walkabout Soup or one of our Signature Side Salads (Premium Salads - $1 more) and one freshly made side.
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What are the side items that are available for the Signature Steaks?
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Fresh Steamed Broccoli, Fresh Steamed Green Beans, Fresh Seasonal Mixed Veggies, Seasoned Rice, Garlic Mashed Potatoes, Aussie Fries, Dressed Baked Potato, Sweet Potato w/honey butter & brown sugar, Sweet Potato Fries, and Grilled Asparagus for a $1 up charge.
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What are the ways to order a steak and their abbreviations? (temperature)
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R - Cool, red center
MR - Warm, red center M - Warm, pink center with a touch of red in the center MW Warm, brown/pink center W - Hot, brown center with no pink |
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Describe the Wood - Fire Grilled cooking style.
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Our NEW wood fire grill style is lightly seasoned and flame grilled over oak wood for a naturally delicious outdoor grill flavor.
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Describe the classic Seasoned and Seared Cooking Style.
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Our BOLD Classic Outback Style is seasoned and seared with 17 savory spices and seared on a red hot flat top grill to seal in the juicy flavor.
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Which wood fire grilled steak option has it's own unique seasoning?
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The Ribeye has a char grill seasoning that is a special spice rub that delivers a rich, robust steakhouse flavor that pairs perfectly with the marbling of the ribeye. A unique Outback experience.
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Our burgers are _____ of 100% fresh premium ground steak, served with ___________________.
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7 oz. ; Aussie Fries
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What two types of buns are our Burgers served on?
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Sesame seed brioche bun and Brioche Knotty roll.
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How are our burgers cooked? Do you have to get a temperature on Burgers?
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They are cooked to order and yes, you must get a temperature.
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What is aioli?
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A mayonnaise herb sauce.
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What is special about our whipped cream and chocolate sauce?
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They are made fresh daily.
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What makes the brownie in the Chocolate Thunder From down Under Gluten Free?
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It is a flourless brownie.
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What are the potato toppings and what are their abbreviations?
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C - Cheese
V - Chives B - Butter S - Sour Cream bb - Bacon Bits E - Everything Dry - No toppings |
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What are the dressings and their abbreviations?
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MV - Mustard Vinaigrette (house)
C - Caesar T - Tangy Tomato (Fat Free) O&V - Oil and Vinegar DRY - No dressing HM - Honey Mustard R - Spicy Ranch BC - Blue Cheese BCV - Blue Cheese Vinaigrette 1000 - Thousand Island HSV - Honey Salsa Vinaigrette LBV - Light Balsamic Vinaigrette |
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What is special about our croutons?
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Our croutons are made homemade daily.
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What salad dressing is fat free?
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Tangy Tomato
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What is considered our "house" dressing?
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Mustard Vinaigrette
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What should the"greet time"be?
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30-45 seconds
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What should the "Drink Time" be?
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Within 3 minutes
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What should the Aussie-Tizer time be?
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Within 8 minutes
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What should the "Salad Delivery" time be?
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Within 3 minutes
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What should the "Entrée Delivery" time be?
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Within 13 minutes
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What should the "Check back" time be?
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Two bites/ 2 minutes
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At what time do you offer dessert?
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Halfway through the meal
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What should the "Dessert Delivery" time be?
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Within 4 minutes
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What should the "Check and Change" time be?
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Within 2 minutes
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What do the kids meals come with?
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A choice of 2% milk, 100% orange, cranberry or pineapple juice, or soft drink; plain freshly steamed broccoli, fresh fruit cup, or Aussie Fries.
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Which kids meal does not come with broccoli, fresh fruit cup, or Aussie Fries?
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Mac A Roo N' Cheese
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With the "Lunch Combo's", you choose:
_________ of the selected favorites below and add a choice of a ____________________, a __________ or __________ Salad. ________________________ available for $1 more. |
one; cup of soup; House; Caesar; Premium Side Salads
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*Description of Endless Soup and Salad Combo*
A __________ of our fresh made ____ and choice of a _____ or ______ Salad. _________________ available for ____ more. |
bowl; soup; House; Caesar; French Onion Soup; $1
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