Outback Menu

Front 1

Grilled Shrimp on the Barbie

Back 1

GSB
6 seasoned and grilled shrimp on top romaine lettuce spears with remoulade sauce(must, mayo, herb sauce)

Front 2

Bloomin' Onion

Back 2

BLOOM
Colossal Onion breaded and deep fried. served with a mayonaise horseradish sauce

Front 3

kookaburra wings

Back 3

wings mild/med/hot
1 lbs of wings breaded and deep fried served with celery and homemade danish blue cheese dressing

Front 4

Aussie Cheese Fries

Back 4

Cheese 1/2cheese
Seasoned French Fries topped with bacon, monterey jack and cheddar cheese, served with spicy ranch

Front 5

Alice Spring Chickens Quesadillas

Back 5

Que Alice 1/2 Que Alice
Grilled Chicken breast honey mustard, bacon, sauteed mushrooms, monterey jack and cheddar cheese in a flour tortilla grilled to crispy perfection. Served with a side on honey mustard sauce.

Front 6

Gold Coast Coconut Shrimp

Back 6

Coco
6 large prawns dipped in beer batter and coconut then fried. served with a creole marmalade sauce.

Front 7

Seared Ahi Tuna

Back 7

AHI APP 1/2 AHI APP
Saku ahi tuna is the center portion of the loin, and the most desirable. sashimi style crusted in garlic pepper and seared in soybean/sesame oil, thinly sliced, served on a bed on romaine lettuce spears, comes with soy sauce and wasabi vinegrette. served cold

Front 8

Creamy Onion

Back 8

bowl/onion cup/onion
homemade onion/cheese soup topped with monterey jack and cheddar cheese

Front 9

Baked Potato Soup

Back 9

bowl/pot cup/pot
homemade baked potato soup topped with bacon, chives and monterey jack and cheddar cheese

Front 10

Queensland Salad

Back 10

QSAL
a heap of freshly mixed chicken salad on top of mixed greens with chopped hardboiled egg chopped bacon, toasted almond, vine ripe tomatoes, monterey jack and cheddar cheese, croutons, served with the choice of homemade dressings

Front 11

Filet Wedge Salad

Back 11

Filet Wedge Sal
Thinly sliced filet(cooked medium) on top of cold crisp iceburg lettuce with blue cheese dressing blue cheese crumbles grape tomatoes, red onions, bacon drizzled with a basalmic glaze

Front 12

Chicken or Shrimp Caesar Salad

Back 12

8 chx sal shrimp sal
5 grilled shrimp or 8oz grilled chicken breast on top of a generous portion of our traditional caesar salad

Front 13

Alice Spring Chickens

Back 13

ALICE
8oz seasoned and grilled chicken breast smothered in honey mustard, bacon, sauteed mushrooms, monterey jack and cheddar cheese. side of honey mustard. Aussie Fries

Front 14

Grilled Chicken on the Barbie

Back 14

Chicken
8oz seasoned grilled chicken breast served with a side of tangy BBQ sauce. Served with mixed greens

Front 15

Baby Back Ribs

Back 15

RIBS 1/2 RIBS
1/2 or Full rack of pork ribs.seasoned smoked grilled and brushed with bbq sauce. served with aussie fries.

Front 16

Sweet Glazed Pork Tenderloin

Back 16

PORKLOIN
Thinly sliced pork tenderloin drizzle with a sweet and spicy apricot-chili glaze. garlic mash and greenbeans

Front 17

No Rules Parmesan Pasta *

Back 17

NR Pasta Chicken Shrimp scallops combo
Fetticine alfredo mixed with parmesan cream sauce and tomato basil. May be served with two of the following (5 chicken, shrimp, 4 scallops)

Front 18

Filet with Wild Mushroom Sauce

Back 18

Filet Wild Mush
6oz sliced filet in a port mushroom wine sauce. mashed and veggies

Front 19

Light Style Filet Tenderloin *

Back 19

LS Roast Filet
6oz sliced filet 86 sauce 86 mash sub gb 86 butter veggies 86 butter

Front 20

New Zealand Rack of Lamb

Back 20

RACK
10 to 12 oz rack cooked in a cabernet sauce, imported from new Zealand. seasoned and seared, chops available. mash and veggies(mint jelly aval.)

Front 21

Outback Special

Back 21

SIRLOIN 6, 9, 12oz
center cut top sirloin is the best value and most popular steak

Front 22

Light Style Outback Special

Back 22

LS SIRLOIN 6oz
6oz center cut sirloin 86 butter veggies 86 butter house salad 86 croutons w/ tangy tomato dressing

Front 23

Victoria's Filet

Back 23

FILET 6, 8 oz
Our most tender steak, so tender you can cut it with a fork

Front 24

Ribeye
Chargrilled Ribeye

Back 24

Ribeye 10, 13oz
CHAR RIBEYE 10oz
Has more marbling which makes for a more flavorful steak. Our 10oz is best done over a wood fire grill. CHargrilled! Our chargrill seasoning is a special rub that brings out a more rich robust steakhouse flavor

Front 25

New York Strip

Back 25

This steak has a strip of marbling down one side of it which gives it its name and flavor

Front 26

The Melbourne

Back 26

PORTERHOUSE 20oz
Two steaks in one. one side is the flavorful strip and the other is the tender filet

Front 27

Teriyaki Marinated Sirloin

Back 27

TERI SIRLOIN 8 or 9oz
8 or 9oz of center cut top sirloin marinated and seasoned, then chargrilled then finished with a sweet tangy teriyaki sauce

Front 28

Prime Rib *

Back 28

PRIME 8, 12, 16oz
Tender and juicy, our aged prime rib is slow-roasted or seasoned and seared to capture the full flavors of the classic. handcraved to order and served with tradtional au jus

Front 29

RARE

Back 29

Cool Red center

Front 30

Medium Rare

Back 30

Warm red center

Front 31

Medium

Back 31

Warm pink center touch of red

Front 32

Medium Well

Back 32

Warm pink/brown center

Front 33

Well

Back 33

hot brown center no pink

Front 34

Blue Cheese Crumb Crust

Back 34

Add BC Crown
Panko breadcrumbs mixed with blue cheese and butter on top of your steak

Front 35

Horseradish Crumb Crust

Back 35

Add HR Crown
Panko breadcrumbs mixed with garlic pepper horseradish and butter on top of your steak

Front 36

Lobster & Mushroom Topping

Back 36

Add Lob Topping
a savory cream sauce with sauteed mushrooms and sweet lobster claw meat on top of your steak

Front 37

Sauteed Mushrooms

Back 37

ADD SHROOMS
Button mushrooms sauteed in burgundy wine with bits of onion

Front 38

Grilled Scallops *

Back 38

ADD SCALLOPS
4 seasoned and grilled scallops served atop tomato basil and drizzled with lemon pepper

Front 39

Grilled Shrimp *

Back 39

ADD 3 GSB
3 seasoned and grilled served atop fresh tomato basil

Front 40

Lobster Tail

Back 40

Add GR LOB 4oz, ADD LOB 4oz
One 4 oz cold water lobster tail steamed or seasoned and grilled served with drawn butter and a lemon

Front 41

Alaskan King Crab Legs

Back 41

ADD CRAB
1/2 lbs of AKCL served with drawn butter and a lemon

Front 42

Teriyaki Filet Medallions

Back 42

TERI FIL SKEWER
4 1.5oz chargrilled teryaki marinated filet medallions. cooked to order with onions red and green peppers, served with rice and French green beans

Front 43

Filet and Shrimp Scampi **

Back 43

RSTFILET SCAMPI
Sliced Filet paired with large succulent shrimp, sauteed in butter, garlic, parsley, Shallot, Chablis wine and seasonings. Mashed potatoes

Front 44

Ribs and Alice Spring Chickens

Back 44

RIBS & ALICE
1/3 lbs rack of pork baby back ribs paired with seasoned grilled chicken smothered in honey mustard, sauteed mushrooms, bacon, monterey jack and cheddar cheese. Aussie Fries

Front 45

Outback Special & Grilled Shrimp

Back 45

6oz SIRLOIN & GSB
6oz center cut top sirloin paired with 3 seasoned and grilled shrimp. served with 2 sides and remoulade.

Front 46

Fresh Tilapia with pure lump crab meat

Back 46

TOPPED TILAPIA
Fresh Tilapia crowned with crab stuffing topped with pure lump crab meat and sliced white mushrooms. drizzled with light lemon butter chablis sauce. served with veggies

Front 47

Norwegian Salmon

Back 47

SALMON 7oz
Seasoned 7oz grilled filet served with fresh seasonal mixed veggies.

Front 48

Light Style Norwegian Salmon

Back 48

LS Salmon
7oz grilled filet 86 butter veggies 86 butter

Front 49

Shrimp En Fuego Fettuccine

Back 49

FUEGO PASTA
Large crispy shrimp, sliced mushrooms, fresh tomatoes, and a spicy cream sauce with fettuccine

Front 50

Lobster Tails

Back 50

2 GR LOB 4oz 2 LOB 4oz
2 4oz cold water lobster tails steamed or seasoned and grilled served with drawn butter and a lemon. choice of two sides

Front 51

Light Style Lobster Tails

Back 51

LS2 Lob
2 steamed lobster tails, veggies no butter, green beans no butter

Front 52

Alaskan King Crab Legs

Back 52

CRAB
1 1/4lbs AKCL steamed and served with drawn butter. 2 sides

Front 53

House Salad

Back 53

Mixed greens, tomatoes, onions, monterey jack and cheddar cheese cucumbers and croutons. choice of homemade dressings

Front 54

Mustard Vinaigrette

Back 54

MV

Front 55

Caesar

Back 55

C

Front 56

Fat Free Tangy Tomato

Back 56

T

Front 57

Thousand Island

Back 57

1000

Front 58

Honey Mustard

Back 58

HM

Front 59

Spicy Ranch

Back 59

R

Front 60

Blue Cheese

Back 60

BC

Front 61

Oil & Vinegar

Back 61

O&V

Front 62

Caesar Salad

Back 62

Caesar SAL
romaine lettuce, shredded parmesan, caesar dressing, croutons

Front 63

Classic Blue Cheese Wedge Salad

Back 63

Wedge SAL
cold crisp iceburg lettuce blue cheese blue cheese crumbles grape tomatoes red onion bacon basalmic glaze

Front 64

Blue Cheese Pecan Chopped Salad

Back 64

Chop SAL
Chopped Style mixed greens, carrots, cabbage, greens onions, cinnamon pecans, fried pasta tossed with blue cheese vinegrette and topped with blue cheese crumbles

Front 65

Broccoli

Back 65

broc
freshly cut broccoli spears steamed in seasoned butter

Front 66

Green Beans

Back 66

Green Beans
Freshly cut french style green beans steamed with butter then seasoned

Front 67

Mixed Veggies

Back 67

VEG
fresh seasonal vegetables broccoli squash carrots snow snap pea pods. steamed in seasoned butter

Front 68

Mashed Potatoes

Back 68

MASH
mashed potatoes mixed with heavy cream butter garlic and topped with parsley

Front 69

Sweet Potatoes

Back 69

SWT POT
Sweet Potato topped with honey butter brown sugar and cinnamon

Front 70

Rice

Back 70

RICE
Seasoned Rice with carrots onions celery

Front 71

Aussie Fries

Back 71

Fries
Seasoned French Fries

Front 72

Baked Potato

Back 72

Baked Potato rolled in kosher salt

Front 73

Mixed Cheese

Back 73

C

Front 74

Bacon Bits

Back 74

bb

Front 75

Chives

Back 75

V

Front 76

Everything

Back 76

E

Front 77

No toppings

Back 77

Dry

Front 78

Butter

Back 78

B

Front 79

Sour Cream

Back 79

S

Front 80

Burger

Back 80

Our burgers are chopped USDA choice filet and chuck steak. aussie fries

Front 81

The Bloomin Burger

Back 81

Bloom Burg
7oz burger with american cheese bloom sauce, bloom pedals, lettuce, tomato. aussie chips and a side of bloom sauce

Front 82

The Outback Burger

Back 82

OB OB/A OB/S
7oz burger with lettuce tomato mustard onion pickle. add amer or swiss on request

Front 83

Bacon Cheese Burger

Back 83

BURG A/bb
7oz burger with american cheese bacon lettuce tomato mayo onion pickles

Front 84

Grilled Chicken & Swiss Sandwich

Back 84

CHX/S
5oz grilled chicken breast on a sourdough bun with bacon swiss lettuce, tomato and honey mustard sauce

Front 85

Filet Focaccia Sandwich

Back 85

Filet Focaccia
Thinly sliced filet tenderloin. melted Provolone cheese and garlic herb aioli on toasted focaccia bread. with au jus for dipping

Front 86

Sweet Adventure Sampler Trio

Back 86

Dessert Sample
Classic cheesecake drizzled with rasp or choclate sauce. Thunder from down under with a warm pecan brownie,and a carrot cake with coconut and pecan. also served in individual portions

Front 87

Choclate thunder from down under

Back 87

Thunder
Warm chocolate pecan brownie topped with a scoop of blue bell vanilla ice cream topped with whipped cream drizzled home made choc sauce and choc shavings

Front 88

Carrot Cake

Back 88

CARROT CAKE
Moist 2 layer cake made with pecans and coconut. topped with a sweet vanilla cream cheese icing

Front 89

Classic Cheesecake

Back 89

NY Style cheesecake drizzled with a choice of choclate or rasp sauce

Front 90

Joey Menu

Back 90

all items are served with a beverage. all come with a side except mac

Front 91

Grilled Cheese-A-Roo

Back 91

GR CHEZ
american grilled cheese sandwich topped with two pickles

Front 92

Joey Sirloin

Back 92

KID STK
5oz center cut sirloin. MTO. no salad

Front 93

Mac-a-roo 'n Cheese

Back 93

Penne pasta tossed with cremy velvetta cheese.

Front 94

Boomerang Cheeseburger

Back 94

KID BURG
5oz plain cheeseburger, cooked well done

Front 95

Junior Ribs

Back 95

KID RIBS
1/2 rack baby back pork ribs seasoned smoked grilled and brushed with bbq sauce

Front 96

Grilled Chicken on the Barbie

Back 96

Kid CHX
5oz unseasoned grilled chicken breast. no bbq

Front 97

Kookaburra Chicken Fingers

Back 97

Fingers
3 fried chicken finger and ketchup

Front 98

Spotted Dog Sundae

Back 98

DOG
large scoop of blue bell vanilla ice cream topped with whip cream drizzled choclate sauce or oreo crumbles and a cherry

Front 99

Outback Bread

Back 99

Honey Wheat

Front 100

Clam Chowder

Back 100

A zesty authentic white New England Clam Chowder, made with carrots onions celery and bacon served with oyster crackers