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15 Cards in this Set
- Front
- Back
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Grilled Shrimp on the Barbie
(GSB) |
6 shrimp seasoned and grilled. Served atop romaine lettuce spear with freshly made romulade sauce.(mayo and herb sauce)
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Bloomin' Onion
(BLOOM) |
A colossal onion, breaded and deep fried, served with a mayo horseradish sauce.
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Aussie Cheese Fries
(CHEESE 1/2 CHEESE) |
Seasoned French fries topped with Monterey Jack and chedder cheese and bacon. Served with spicy ranch dressing. Regular size and small size available.
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Gold Coast Coconut Shrimp
(COCO) |
6 large prawn dipped in beer batter and coconut then fried. Served with Creole-marmalade sauce.
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Seared Ahi Tuna
(AHI APP 1/2 AHI APP) |
The Saku Block Ahi is the center portion or heart of the loin, also the most desirable. This sashimi-style yellow fin tuna is crusted in garlic pepper and seared in soybean oil, thinly sliced and served on top of romaine spears. Served with sides of homemade soy dressing and wasabi vinaigrette. (served cold) Regular 10 slice
small 5 slices |
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Alice Springs Chicken Quesadillas
(QUE ALICE 1/2 QUE ALICE) |
Grilled chicken breast, bacon, honey mustard sauce sauteed mushrooms, montery jack and cheddar cheese in flour tortilla, griled to crisp perfection. Served with honey mustard for dipping. Regular and small size available.
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Bushman Shrooms
(BMAN) |
lightly battered and fried mushrooms, served with spicy ranch dressing.
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Creamy Onion Soup
(CUP/ONION BOWL/ONION) |
Homemade creamy onion/cheese soup topped with montery jack and cheddar cheese.
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Baked Potato Soup
(CUP/POT BOWL/POT) |
Homemade creamy baked potato soup topped with bacon, chives, monterey jack and Cheddar cheese.
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White Bean and Sausage
(CUP BEAN/BOWL BEAN) |
Northern bean and andouille sausage soup made with onions, celery, red bell peppers, carrots, zucchini, mushrooms, diced tomatoes, fresh thyme, basil and spices
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Chicken tortilla soup
(CUP Chxtilla/Bowl Chxtilla) |
A hearty, spicy soup with shredded grilled chicken, ground corn tortillas, chopped vegetables, melted Monterey jack and cheddar cheese and topped with fresh cilantro and tortilla strips. Dont forget to squees the lime to bring out the delicious flavor of the soup.
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French onion soup
(FO Crock) |
A traditional French homemade French onion soup, topped with a Holland rusk and melted provolone cheese.
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Queensland Salad
(QSAL) |
A heaping scoop of freshly mixed chicken salad placed atop mixed greens, chopped hard-boiled eggs, chopped bacon, vine-ripened tomatoes, toasted almonds, shredded monerey jack and cheddar cheese and croutons served with your choice of homemade dressing.
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`Fillet wedge Salad
(FILLET WEDGE SAL) |
Tender crisp fillet (cooked medium) with cool, crisp wedge of fresh iceberg lettuce, blue cheese dressing, grape tomatoes, red onions, bacon and blue cheese crumbles, drizzled with a baslmic glaze.
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Chicken or Shrimp Cesar Salad
(SHRIMP SAL/ 8 CHX SAL) |
5 grilled shrimp or an 8oz seasoned and grilled chicken breast served a top a generous portion of our traditional caesar salad.
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