Use LEFT and RIGHT arrow keys to navigate between flashcards;
Use UP and DOWN arrow keys to flip the card;
H to show hint;
A reads text to speech;
5 Cards in this Set
- Front
- Back
|
Service |
Process of delivering the selected goods to diners in the proper fashion |
|
|
Presentation |
Offering foods in a fashion that is visually pleasing. |
|
|
Composition |
A completed plate's structure of colors, shapes, and arrangements |
|
|
Arranging foods on plate |
-A balance between overcrowding and leaving a gap of space -Choose a focal point where the eye is drawn -Plate's composition should flow naturally |
|
|
Creating small plates |
-Reduce the portion size -Reducing the number of of units served -Use a unexpected garnish -Present entrée items in a new format -Offer assortment of starch dishes -Highlight vegetables as center of the plate items -Simplify the plating to compensate fit your increased # of dishes |
