Og Menu

Front 1

chix marsala

Back 1

sauteed chicken (3) with mushrooms and marsala sauce served with roasted potatoes with peppers and onions

Front 2

eggplant parm

Back 2

fried eggplant with marinara, romano, parm, and mozz cheeses served with spag with marinara
2L 4D

Front 3

chix parm

Back 3

parmesean breaded chix with marinara, romano parm and mozz cheeses served with spag marinaara
1L 2D

Front 4

seafood alfredo

Back 4

shrimps and scallops fettuchini pasta alfredo green onions

Front 5

chix and gnocci veronese

Back 5

chicken, gnocci, ricotta/alfredo sauce, red peppers

Front 6

shrimp primavera

Back 6

shrimp, vegetables: bell peppers onions and mushrooms, arabbiata, penne

Front 7

pork filletino

Back 7

pork tenderloin, garlic, rosemary, evoo roasted pot with pepp and onions

Front 8

braised beef tortelloni

Back 8

sliced short rib meat portobello mushrooms, diced tomatoes, asagio filled torteloni with creamy mushroom sauce

Front 9

Herb grilled salmon

Back 9

salmon seasoned with tuscan seasonings, steamed broccoli and red peppers, brocolli butter

Front 10

steak gorgonzola alfredo

Back 10

marinated steak medallions, fettechini, alfredo, spinach gorgonzola cheese balsamic glaze

Front 11

ravioli di portabello

Back 11

portabello mushroom stuffed ravioli in a sundried tomato sauce

Front 12

garlic and herb chix con broccoli

Back 12

rosemary sauteed chicken, broccoli, orchette, garlic sauce

Front 13

seafood portofino

Back 13

mussels shrimps scallops mushrooms linguine garlic butter sauce

Front 14

lasagne classico

Back 14

pasta strips, meatsauce, ricotta, romano parm and mozz cheese. topped with onions parsley basil oregano romano parm and mozz cheese

Front 15

mixed grill

Back 15

2 skewers one lemon marinated chix other steak, potatoes zucchini squash rosemary demi glace

Front 16

stuffed chix marsala

Back 16

chicken stuffed with cheese and herbs served with g. mashed creamy marsala sauce

Front 17

Steak toscano

Back 17

14 oz strip steak seasoned with pepper salt garlic rosemary roasted pot wit pepp and onions

Front 18

tour of italy

Back 18

chix parm lasagne fett alf

Front 19

venetian apricot chix

Back 19

2 sauteed chix breast with apricot citrus sauce brocolli and asparagus with tomatoes.