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36 Cards in this Set
- Front
- Back
minimum daily amount of carbohydrates during metabolic stress that supports central
nervous system function is about |
150 mg
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Before general surgical procedures, oral food and fluids are withheld from patients
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8-12 hours
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use of a low-residue or residue-free diet may be recommended preoperatively for
clients scheduled for |
gastrointestinal surgery
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Postsurgical clients should resume _______ feedings as soon as possible to provide
adequate nutrition. |
oral
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A good guideline for evaluating fluid balance
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is daily weights
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first degree burn.
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burn that causes reddening and blistering with cell death in the dermis is classified
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Food present in the gastrointestinal tract at the time of general surgery will increase the
client’s risk for |
aspiration and vomiting
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important function of carbohydrates in the postoperative period
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protein sparing
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broth
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food allowed on a clear liquid diet include
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Protein is important in the postoperative recovery period for
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immune function
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In the postoperative period following a gastrectomy, the recommended diet is
no |
simple carbohydrates
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Nutritional strategies that are helpful for management of dumping syndrome include
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fluids between rather than with meals
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pre op and post op blood losses results
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defieciency on iron
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Foods allowed on a full-liquid diet include
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milk/ pudding
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If more than 50% of the small intestine is removed, patients may develop
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short bowel syndrome
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Postoperatively, intravenous (IV) fluids provide
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fluids and energy
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Clients who have undergone radical neck or facial surgery are often fed using
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nasogastric tube
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colonostomy
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The surgical procedure in which a portion of the colon is attached to an opening in the
abdominal wall is called a |
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Dietary recommendations for patients with chylous acsites and chylothorax
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include replacement of longchain
triglycerides (LCTs) with MCTs |
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anemia
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may occur due to mal-absorption of iron, B12, and folacin during gastric
surgery |
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ileostomy
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name of the surgical procedure in which the ileum is attached to an opening in the
abdominal wall is called |
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When a client has the most radical form of total gastrectomy, the stomach is excised and
the esophagus is joined to the |
jejunum
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symptom of a short bowel syndrome may be
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steatorrhea ( fat in feces)
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Gastric bypass
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recommended only for patients who need to lose more than 100 lb
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Nutrients lost in the initial period following a major burn injury are
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protein, fluids , electrolytes
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Patients with second- or third-degree burns that cover 15% to 20% or more of their total
body surface usually require |
IV fluids and electrolytes
|
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Lacerated Ringers
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IV solution administered during the initial stage of a severe burn injury to prevent
hypovolemia is |
|
For patients in the flow phase of metabolic stress, hyperglycemia should be treated by use
of |
exogenous insulin
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Oral intake is generally adequate in adults who have burns covering less than
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25 % of total body surface
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nasoenteric
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preferred type of enteral feeding for burn patients
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After extensive surgery or burns, protein needs are usually
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1.5-2.0 g/kg body weight per day
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lessen the chance of recurrent gastric ulcers after gastric surgery,
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Vagotomy or the clipping of the vagus nerve, may be done
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Omega-3 fatty acids may be important during periods of metabolic stress because they___
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enhance immune function and reduce inflamation
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During rapid weight loss after bariatric surgery the gallbladder may be removed
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to prevent complications related to cholelithiasis
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Vitamin K may be added to diet during surgery to aid in
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blood clotting
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Vitamin C is added to the diet following surgery to aid in the formation of
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collogen
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