• Shuffle
    Toggle On
    Toggle Off
  • Alphabetize
    Toggle On
    Toggle Off
  • Front First
    Toggle On
    Toggle Off
  • Both Sides
    Toggle On
    Toggle Off
  • Read
    Toggle On
    Toggle Off
Reading...
Front

Card Range To Study

through

image

Play button

image

Play button

image

Progress

1/3

Click to flip

Use LEFT and RIGHT arrow keys to navigate between flashcards;

Use UP and DOWN arrow keys to flip the card;

H to show hint;

A reads text to speech;

3 Cards in this Set

  • Front
  • Back

Monosaccharides

Simple carbs: Sweetness depends on arrangement of atoms.


1) Glucose: Blood Sugar (mildly sweet)


2) Fructose: Same formula as glucose but different structure. (VERY SWEET)


3) Galactose: Least sweet (only I'm a few foods)

Disaccharides

Simple Carb -- Put together or taken apart by either Condensation or Hydrolysis.


1) Maltose: Starch breakdown, in digestion and fermentation.


2) Sucrose: Sweetest because it contains fructose.


3) Lactose: Principle carb of milk & provides half if energy in tax-free milk.

What is Lactose composed of?

Galactose & Glucose