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16 Cards in this Set

  • Front
  • Back
vitamin definition
essential nutrients in noncaloric tiny amounts
fat-soluble vitaminus
A, D, E, K
need bile to be digested
not immediately absorbed
can be stored
water-soluble vitamins
B&C
immediately absorbed into blood
excreted easily
cannot be stored
vitamin A
function-vision, make up epthelial cells, mucous membranes
deficiencey-night blindness, drying of eye, keratin lumps on skin
toxicity-hypercarotenemia, too much beta carotene, orange skin
vitamin D
functions: maintains blood calcium, decrease loss in kidnesy, increase GI absorption
deficiency: rickets in children-bowed legs, osteomalacia-adults "soft bones"
sources-the sun, fortified milk
toxicity: high blood calcium leads to calcification of soft tissues
vitamin E
functions: antioxidant, defends against free radicals
sources: mainly plant oils
deficiency: RBC breakage, nerve damage
toxicity: anticlotting meds effect increased
vitamin K
functions: clot formation, synthesizes blood-clotting proteins
sources: spinach, cabbage, leafy greens, cauliflower
deficiency: hemorrhage, abnormal bones
toxicity: lead to jaundice
vitamin C
functions: connective tissues, support immune system, and boost iron absorption
deficiency: scurvy, fatigue, bruises, bone fragility, joint pain
toxicity: cramps, nausea, diarrhea
thiamin
function: energy metabolism, nerve cell membranes
deficiency: beriberi--loss of sensation in hands and feet, muscular weakness, even paralysis
good sources: waffle, bagel, whole wheat bagel, enriched pasta
riboflavin
function: energy metabolism of all cells
deficiency: cracks/redness of mouth, purplish/red painful tongue, sore throat, skin rashes
good sources: milk, beef liver, dry cereal, mushrooms
niacin
function: energy metabolism of every cell
deficiency: pellagra--diarrhea, dermatitis, dementia, possibly death
sources: protein
folate
function: make new cells, metabolize amino acids, synthesize DNA
deficiency: anemia, decrease immunity, digestive function, weakness, smooth red tongue
toxicity: hides pernicious anemia
good sources: lentils, spinach, pinto beans
vitamin B12
function: cell synthesis, maintain nerve cells
deficiency: pernicious anemia-smooth tongue, fatigue, nerve degeneration
toxicity: unknown
Who benefits from taking a supplement?
-old people
-pregnant women, childbearing age
-AIDS victims
-strict vegetarians
-nutrient deficient people
How should you select a supplement?
smaller than or equal to recommended doses
Which best maintains the vitamin and mineral contents?
Refrigerate most fruits, vegetables and juices to slow breakdown of vitamins
* keep milk and enriched grains in opaque containers to protect riboflavin
* keep cut fruits and veggies in air tight containers in the refridgerator
* cook fruits and veggies in microwave or stir fry quickly or steam over small amount of water
* avoid high temperatures and long cooking times
* Cook vegetables in a small amount of water for the least amount of time possible.
* When washing vegetables, wash then peel. Otherwise, it washes off the vitamins/minerals.