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34 Cards in this Set

  • Front
  • Back

what are the highly susceptible populations

pregnant , immune compromised , older than 65 , younger than 5, (yopi)certain food tha

certain foods that are more likely to cause food borne illnesses in highly susceptible people are:

uncooked meats , raw oysters , undercooked eggs, sprouts, unpasteurized milk or juices

physical hazards/ physical contamination

hard or soft objects in food that may cause injury if eaten

chemical contamination

chemicals that may cause food borne illness if they get into food like : counter cleanser

biological contamination

harmful germs that cause most food borne illness like: parasites viruses and bacteria

biological contamination

harmful germs that cause most food borne illness like: parasites viruses and bacteria

how to kill a parasite

freezer or cooked to proper temperature

what are the top three food safety defenses

personal hygiene, temperature control and prevention of cross contamination

you shouldn’t come to work if you have these symptoms

vomiting , infected uncovered wounds, continual sneezing

when do you wash your hands after

restroom , handlings raw meat , garbage , taking a break , sneezing or coughing , animals

steps of washing

get hands wet, apply soap and scrub atleast 10-15 seconds, rinse hands, cry hands with a single use towel

danger zone ?

41-135

how to check if a thermometer is working correctly

put it in ice and make sure it reads 32

re heating food to what degrees

165

cooking temp for poultry

165

cooking temp for hamburger and sausage

155

cooking temp for eggs fish pork and beef

145

cooking temp for vegetables that will be hot held and packaged ready to eat foods (beans , hotdogs)

135

cold food must be kept :

41 or colder

what are the three ways to thaw food

fridge , under running cold water , microwave

proper food storage

top: prepared foods , fruits vegetables , fish seafood , beef pork , ground meat , poultry :bottom

should you soak vegetables and fruits in order to wash them ?

no water will absorb and the vitamins will leave the fruit

should you soak vegetables and fruits in order to wash them ?

no water will absorb and the vitamins will leave the fruit

is using hand sanitizer a good alternative to washing your hands

no it makes it worse , just rubs bacteria around , works best with washes hands

explain why raw or undercooked foods is the not and answer to most likely to cause fbi in highly susceptible food populations

anyone can get fbi by raw or undercooked foods

microwave procedure ?

cover for moisture , stirred atleast once during , allow to stand for two minutes before serving , measure temp in serveral places

difference between parasite and virus

viruses are inside , parasites are on skin or see able

bacteria

it grows

important rules for using gloves

wash hands before , change gloves that get ripped , change gloves that might be contaminated , never wash or re use gloves , change gloves between raw and ready to eat foods , throw away after use , wash hands after taking off gloves

jewelry exception

wedding bands may be worn

hot holding

135 or hotter

if thawed in microwave

cook immediately after

cooling method

cool from 135 to 70 in two hours , finish cooling to 41 within a total of 6 hours

drying dishes

air dry never use towel to dry