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12 Cards in this Set
- Front
- Back
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Nutritional benefits of breastfeeding |
Optimal, isosmotic, protein content, easily digestible, EFA, DHA, minerals |
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Immunological benefits of breastfeeding |
lower risk of infections, colostrum, secretory immonuglobulin A, viral and bacterial pathogens, immunizations, RSV infection |
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Cognitive benefits of breastfeeding |
FA composition of breast milk plays role in neuropsychological development |
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Breastfeeding reduces ____&_____ |
reduced morbidity and mortality |
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How to avoid SIDS |
put baby on back and dont put stuff in crib |
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Socioeconimic benefits of breastfeeding |
Doesnt cost anything, decreases medical costs |
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In the US, there is a ____% reduction of diarrhea risk in breastfed vs formula fed |
50% |
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Breastfed infants are less likely to be _____ later in life |
obese |
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_____ weeks gestation is the EARLIEST that milk production can possibly happen |
16 |
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In the mammary gland, _______ helps the glands elongate and duplicate |
progesterone |
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In the mammary gland, ____ stimulates glands that synthesize milk |
estrogen |
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Describe what each is used for: Lactiferous duct, lobe, nipple, secretory cells, myoepithelial cells |
Lactiferous duct: where millk is stored Lobe: where milk is produced Nipple: For infant latching Secretory cells: responsible for secreting the milk components into the ducts. Located in the ducts. Myoepithelial cells: are around the duct and are stimulated to contract by an oxytocin to PUSH milk out into the duct from the lobes |
