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21 Cards in this Set

  • Front
  • Back

Damn Good Fries

$9. Beer battered "Brew City" fries tossed in kosher salt and served with ketchup.

Baked Potato

$9. "30 Count" russet potato, served with shredded white cheddar cheese, scallions, sour cream, butter and apple wood smoked bacon.

At Gratin Potatoes

$10. Scalloped potatoes cooked with heavy cream, gruyere cheese, mozzarella, and goat cheese. Finished with bread crumbs and parsley.

Sweet Potato Fries

$9. Deep fried sweet potato strips. Served with molasses ketchup.

Creamed Spinach

$9. Whole leaf spinach in Alfredo spinach sauce topped with Panko breadcrumbs.


Spinach Sauce - onions, black pepper, roasted garlic, fennel seed, lemon pepper, mozzarella, Parmesan, heavy cream, cream cheese, cornstarch.

Sautéed Forest Mushrooms

$10. Forest mushrooms sautéed in butter, red wine, and veal Demi.


Forest mushrooms - sliced Button and Cremini mushrooms, clarified butter, whole butter, shallots, garlic, tomato paste, thyme, red wine, veal Demi, chicken powder.

3 Cheese Mac

$9. Elbow pasta tossed in bechamel, white cheddar, mozzarella, and gruyere. Served with Panko breadcrumbs on top.


Bechamel - onions, butter, all purpose flower, milk.

Lobster Mac

$20. Elbow mac tossed in Lobster bechamel, white Vermont cheddar, and shredded mozzarella and Maine Lobster. Topped with lobster breadcrumbs.


Lobster bechamel - lobster butter (butter, lobster shells, lobster base), thyme, onion, garlic, lobster shells, milk, heavy cream, white cheddar, wondra flour.

Creamed Corn

$9. Nick and Sam's classic and Mr. Romano's favorite.


Creamed corn - butter, flour, milk, heavy cream, salt, sweet corn, sugar.

Colossal Onion Rings

$9. 6 per order, tempura fried and served with ketchup.

Brussel Sprouts

Brussels sprouts are cut in half and steamed. Tossed in Kung Pao sauce and sautéed. Topped with chopped peanuts and chili threads.

Kung Pao Sauce

Ketchup, sugar, sambal, soy sauce, rice vinegar.

Garlic Mashed Potatoes

$10. Russet potatoes boiled and whipped with cream, roasted garlic, butter and white pepper.

Confit Potatoes

$11. Marbled Potatoes submerged in duck fat, with whole garlic, thyme, parsley, and oregano. And then tossed in chimichurri.


Chimichurri - red wine vinegar, garlic, shallots, Fresno chili, cilantro, parsley, oregano, EVOO.

Fried Rice

$11. Rice is sautéed with Chinese sausage, baby rock shrimp, ginger, garlic, scallions and egg. Finished with rice sauce and garnished with scallions.


Fried rice sauce - eel sauce, soy sauce, rice wine vinegar, chili garlic sauce.

Green Beans

$10. Sautéed with ginger, garlic, and scallions. Tossed in soy glaze and sesame seeds.


Soy glaze - soy sauce, water, sake, mirin, sugar, cornstarch.

Brocolini

$10. Blanched broccolini sautéed with butter, garlic, chili flakes, and Parmesan cheese.

Panzerotti

$12. Potato and salami croquettes. Breaded in flour, egg wash, and Panko. Deep fried and served with San Marzano sauce and Parmesan.


Panzerotti - Russet Potatoes, egg yolk, calabrese salami, butter, Parmesan and nutmeg.

Duck Duck Mac

$14. Pasta shells tossed in Foie Gras morsels, duck confit, shallots, duck bechamel, and truffle gold Cheese. Topped with toasted duck fat bread crumbs.


Duck bechamel - milk steeped in duck confit bones, butter, duck fat, onions, thyme.

Gnocchi

$11. 6OZ of potato gnocchi with shaved asparagus, prosciutto, lemon butter, and Parmesan cheese. Topped with Parmesan cheese and parsley.

Asparagus

$10. Grilled or steamed.