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21 Cards in this Set
- Front
- Back
Damn Good Fries |
$9. Beer battered "Brew City" fries tossed in kosher salt and served with ketchup. |
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Baked Potato |
$9. "30 Count" russet potato, served with shredded white cheddar cheese, scallions, sour cream, butter and apple wood smoked bacon. |
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At Gratin Potatoes |
$10. Scalloped potatoes cooked with heavy cream, gruyere cheese, mozzarella, and goat cheese. Finished with bread crumbs and parsley. |
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Sweet Potato Fries |
$9. Deep fried sweet potato strips. Served with molasses ketchup. |
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Creamed Spinach |
$9. Whole leaf spinach in Alfredo spinach sauce topped with Panko breadcrumbs. Spinach Sauce - onions, black pepper, roasted garlic, fennel seed, lemon pepper, mozzarella, Parmesan, heavy cream, cream cheese, cornstarch. |
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Sautéed Forest Mushrooms |
$10. Forest mushrooms sautéed in butter, red wine, and veal Demi. Forest mushrooms - sliced Button and Cremini mushrooms, clarified butter, whole butter, shallots, garlic, tomato paste, thyme, red wine, veal Demi, chicken powder. |
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3 Cheese Mac |
$9. Elbow pasta tossed in bechamel, white cheddar, mozzarella, and gruyere. Served with Panko breadcrumbs on top. Bechamel - onions, butter, all purpose flower, milk. |
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Lobster Mac |
$20. Elbow mac tossed in Lobster bechamel, white Vermont cheddar, and shredded mozzarella and Maine Lobster. Topped with lobster breadcrumbs. Lobster bechamel - lobster butter (butter, lobster shells, lobster base), thyme, onion, garlic, lobster shells, milk, heavy cream, white cheddar, wondra flour. |
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Creamed Corn |
$9. Nick and Sam's classic and Mr. Romano's favorite. Creamed corn - butter, flour, milk, heavy cream, salt, sweet corn, sugar. |
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Colossal Onion Rings |
$9. 6 per order, tempura fried and served with ketchup. |
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Brussel Sprouts |
Brussels sprouts are cut in half and steamed. Tossed in Kung Pao sauce and sautéed. Topped with chopped peanuts and chili threads. |
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Kung Pao Sauce |
Ketchup, sugar, sambal, soy sauce, rice vinegar. |
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Garlic Mashed Potatoes |
$10. Russet potatoes boiled and whipped with cream, roasted garlic, butter and white pepper. |
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Confit Potatoes |
$11. Marbled Potatoes submerged in duck fat, with whole garlic, thyme, parsley, and oregano. And then tossed in chimichurri. Chimichurri - red wine vinegar, garlic, shallots, Fresno chili, cilantro, parsley, oregano, EVOO. |
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Fried Rice |
$11. Rice is sautéed with Chinese sausage, baby rock shrimp, ginger, garlic, scallions and egg. Finished with rice sauce and garnished with scallions. Fried rice sauce - eel sauce, soy sauce, rice wine vinegar, chili garlic sauce. |
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Green Beans |
$10. Sautéed with ginger, garlic, and scallions. Tossed in soy glaze and sesame seeds. Soy glaze - soy sauce, water, sake, mirin, sugar, cornstarch. |
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Brocolini |
$10. Blanched broccolini sautéed with butter, garlic, chili flakes, and Parmesan cheese. |
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Panzerotti |
$12. Potato and salami croquettes. Breaded in flour, egg wash, and Panko. Deep fried and served with San Marzano sauce and Parmesan. Panzerotti - Russet Potatoes, egg yolk, calabrese salami, butter, Parmesan and nutmeg. |
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Duck Duck Mac |
$14. Pasta shells tossed in Foie Gras morsels, duck confit, shallots, duck bechamel, and truffle gold Cheese. Topped with toasted duck fat bread crumbs. Duck bechamel - milk steeped in duck confit bones, butter, duck fat, onions, thyme. |
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Gnocchi |
$11. 6OZ of potato gnocchi with shaved asparagus, prosciutto, lemon butter, and Parmesan cheese. Topped with Parmesan cheese and parsley. |
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Asparagus |
$10. Grilled or steamed. |