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37 Cards in this Set

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Chef Christians polpetta di carne

ground beef, eggs, garlic, s & p, shallots, bread crumbs, fresh Italian herbs, & parm chs

Rollatini melanzana

Thinly sliced eggplant , dipped in egg and floured, baked and rolled with ricotta mixture. Ricotta, eggs, garlic, basil, Parmesan, salt and pepper and finished off with marinara

antipasto di bari (serves 2)

Provolone, ricotta, housemaid mozzarella, salami, prosciutto, grilled vegetables, mushrooms, *speck alto adige* and cherry peppers served with flat breads



From Südtirol smoked, cured ham. Dry cured 3 weeks, sweet n smokey

Little neck clams al forno

Baked w/ pork sausage, oregano, butter, s&p, cippolini onion, lemon zest & juice, parsley, parm, & white wine, steamed in Italian beer w/flat bread

Prince Edward island mussels

Sauteed in white wine, butter, garlic, basil, salt and pepper and serve with flatbread

Polenta cakes

Pan fried polenta, ground celery, carrots, onion, garlic, basil, butter and Parmesan cheese. Served w/ marinara sauce

Calamari fritta

Dipped in flour and lightly fried with cherry peppers can substitute corn meal for flour for gluten free served with marinara or a citrus aioli, (Mayo lemon lime orange garlic shallots and salt and pepper)

Herb focaccia bruschetta

Calabro mozzarella, provolone marinated tomatoes finished with balsamic reduction served on grilled focaccia

Baked penne bolognese

Penne pasta, topped with bolognese, ground beef, pork and veal, carrots, cipollini onions, celery, oregano, salt and pepper, basil, parsley, butter and tomatoes. Finished with provolone and shaved parmesan

Giardino

Seasonal greens with our house vinaigrette or house made blue cheese dressing , house vinaigrette = oil, red wine vinegar, Italian herbs, garlic and salt and pepper

Caprese di Napoli buratta

Calabro mozzarella, native tomatoes, evoo, Tom basil,

Caesar classico

Romaine hearts, grated cheese blend, garlic and housemade croutons, topped with Caesar dressing

Mediterranean spinach insalata

Spinach, kalamata olives, plum tomatoes, onion, goat cheese, house vinaigrette

Cubetti

Chopped romaine hearts, marinated tomatoes, artichoke hearts, scallions, cucumber, gorgonzola crumbles, house cured bacon house vinaigrette

Salmonatta Reale

Salmon and scallop burger mix, has garlic, shallots, fresh Italian herbs, egg, capers, with cherry pepper aioli. Let and Tom on ciabatta roll. (CP aioli= mayo, cherry peppers, basil, garlic, shallots, and s&p)

Carne macinato griglia

1/2 lb ground chuck, gorgonzola, provolone and onion marmalade served on a ciabatta roll add house cured bacon for an upcharge. lettuce and tomato upon request. (onion marmalade= onion house cured bacon brown sugar full stomach and salt and pepper)

Polpetta or salsiccia

House made meatballs or sausage, sauteed peppers, marinara, provolone cheese, 10 inch grinder roll with garlic butter

parmigiana di pollo

Breaded chicken cutlet, Calabro mozzarella, provolone and marinara served on a garlic butter 10 inch grinder roll

Bistecca

Grilled and sliced 8 ounce sirloin, provolone cheese and grilled radicchio slaw. Served on a herb focaccia bread.


(Slaw= radicchio onion tomato capers kalamata olives basil olive oil and sherry)

Caprese panino

Calabro mozzarella, tomato, arugula, eggplants and cherry pepper aioli on herb focaccia

Parma

3 eggplant rollatini, served over capellini pasta, finished w/house marinara

Roma

5-6 shrimp arabiatta, with sliced cherry peppers, garlic, tomato sauce, butter and white wine served over capellini pasta

Di Siena

House made sausage, and broccoli rabe, wild mushrooms, garlic butter, marsala, chicken stock, parmesean, over penne

Tuscany

Housemaid bolognaise, beef pork veal carrots onion celery fresh Italian herbs butter tomato provolone and parsley with fresh ricotta served over penne

Florence

Plum tomatoes, roasted eggplant, garlic, onion, s + p, evoo, tossed with linguini

Abruzzo

Seafood cioppino made with clams, mussels, squid, and fresh daily fish. Tomato base, shallots, white wine, garlic, s + p, served over linguini.

Sicily

Sea scallops with house cured bacon, peas and *carbonara sauce (*egg whites, heavy cream, s + p, bacon and parm), served over linguini.

Veneto

Porcini mushroom risotto, cippolini onion, butter, cheese, vegetable stock, finished with shaved pecorino cheese and truffle oil. * Can add scallops, chicken, shrimp or meatball for an upcharge.

Pesce di spada

6 oz. swordfish with grilled seasonal fruit, arugula dressed in oil and vinegar, s + p. Served with wild rice.

Lombata

12 OZ. marinated New York sirloin finished with a cippolini demi, roasted shallots and mushrooms, cream, butter, s + p. Served with a local organic steamed vegetable medley.

Bistecca

8 OZ. Hanger steak with house cured bacon, compound butter and served with parmesan truffle fries.

Brasato Alanna

10 0Z. braised, square cut short ribs, finished with a natural espresso au jus. Served with polenta fries and *Brussel sprout hash. (* grilled Brussel sprouts, caramelized onion, bacon)

Lombatta Vitello

porcini encrusted 12 oz. bone in veal chop. Butter, panko, porcini mushrooms. Finished with mushroom demi. Served with mushroom bread pudding=wild mushrooms, bread, marsala, butter, thyme, roasted shallots and egg yokes.

ARROSTITO di POLLO

Free range organic boneless roasted chicken, lemon glaze, shallots, garlic, s + p, chicken stock, butter and parsley. Served with sautéed spinach with garlic and rustic mashed potatoes.

Salmone Reale

6 OZ. pan roasted king salmon finished with a pomegranate honey glaze, served with *ridiccio slaw and goat cheese risotto.

Sul Lato (sides)

*MUSHROOM BREAD PUDDING PARMESAN FRIES *BRUSSEL SPROUT HASH GARLIC SAUTEED BROCCOLI RABE RUSTIC MASHED POTATO MUSHROOM RISOTTO GARLIC SAUTEED SPINACH STEAMED BROCCOLI WILD RICE

Kids menu.. (10 and under)

ALL KIDS MEALS SERVED WITH CHOICE OF FRIES, SALAD OR CARROT AND CELERY STICKS PASTA W/ MEATBALL OR SAUSAGE WITH MARINARA OR BUTTER MINI MOZZARELLA PIZZA (FRENCH BREAD STYLE) MAC AND CHEESE HAND BREADED CHICKEN STRIPS, SERVED WITH KETCHUP OR MARINARA *1/4 ILB ANGUS BURGER (UP CHARGE FOR CHEESE AND BACON) *STEAK AND CHEESE SANDWICH