Grb New Food Menu

Front 1

Pub Pretzel

Back 1

Salted Bavarian pretzel with I.P.A beer cheese and Bavarian mustard

V: Began beer cheese

Front 2

Brussel sprouts

Back 2

Roasted Brussel sprouts with crispy pork belly, chicharron and chimichurri sauce

V:Crispy Shallot for Pork belly

Front 3

Birria Nachos

Back 3

Consomme queso, pico de gallo, pickled jalapeno and carrots, crema mexicana, guacamole, fried cilantro and chopped beef.

V: Vegan queso, shredded jackfruit, pico de gallo, pickled jalapeno and carrots, chipotle crema, guacamole, fried cilantro

Front 4

Fried Calamari

Back 4

Beer Battered calamari served with wasabi mustard and grilled lemon

V:Battered young thai coconut

Sub wasabi aioli for Bavarian pretzel mustard

Front 5

Togarashi Edamame Hummus

Back 5

Yuzu, garlic, tahini, sesame oil, pita chips, baby carrots, celery and cherry tomatoes topped with sesame seeds.

Front 6

Pastor Fries

Back 6

French Fries, spicy braised pork, pineapple habanero sour cream, pico de gallo, burnt salsa and pickled onions

V: no pork, sub confit mushrooms, no sour cream, sub vegan ricotta

Front 7

Fried Avocado Tacos

Back 7

Beer battered avocado, roasted corn and black bean slaw, shaved cabbage, tomatillo salsa, chipotle aioli

V: plate is already vegan

Front 8

Short Rib Tacos

Back 8

Beer braised short rib, pickled carrot and daikon, sesame cabbage slaw, green onion, pico de gallo, chipotle aioli and toasted sesame seeds

V: N/A

Front 9

Salmon Poke

Back 9

Furikake sushi rice, soy ginger sauce, kimchi cucumbers, avocado, edamame, crushed shrimp chips, wasabi mango crema

V: N/A

Front 10

Truffle Mac

Back 10

Penne pasta, manchego cheese, white cheddar, smoked gouda, gruyere, pancetta, black truffle oil, bread crumbsV: pictured / Penne pasta, vegan beer cheese, red bell pepper, topped with fried portobello mushroom (pictured above is enoki mushrooms, that is 86)

Front 11

Beef Brisket Sandwich

Back 11

Smoked brisket, spicy bbq, pepper jack cheese, Texas toast

V: N/A

Front 12

Pork belly Banh MI

Back 12

Sweet chili glaze, pickled daikon and carrots, crushed chicharron, cilantro, jalapeno aioli, baguette

V:N/A

Front 13

BBQ Pulled Jackfruit

Back 13

Red cabbage slaw, pickled onions, crispy shallots, vegan brioche bun

V:Plate is already made vegan

Front 14

GRB

Back 14

6 oz beef patty, aged white cheddar cheese, bacon jam (sun dried tomato, caramelized onions, candid bacon), remoulade, on a toasted sesame seed bun, pickle garnish

V:Sub Impossible patty, sub vegan remoulade, sub vegan cheese, sub vegan bun, no bacon jam sub onion jam

Front 15

Classic Burger

Back 15

6oz beef patty, cheddar cheese, shredded lettuce, tomato, red onion, remoulade, on a toasted sesame, pickle garnish

V:*See Impossible burger description

Front 16

Turkey Burger

Back 16

5oz Turkey patty, bacon jam (sun-dried tomatoes, caramelized onions, candied bacon) crispy onions, tzatziki, brioche bun, pickle garnish

Front 17

Ceasar Salad

Back 17

Chopped romaine lettuce, sriracha caesar dressing, house made croutons and shaved parmesan cheese

V:Sriracha dressing is already made vegan, 86 croutons, no parmesan sub vegan parmesan

Front 18

Bosc Pear Salad

Back 18

Red wine poached Bosc pears, baby field greens, toasted almonds, goat cheese dressing, pomegranate vinaigrette and balsamic reduction

V:no goat cheese, sub vegan ricotta

Front 19

Korean Chicken Salad

Back 19

Shredded ginger chicken, romaine, cabbage, carrots, cherry tomatoes, gojuchang dressing, wonton strips, sesame seeds, puffed rice noodle

V:not available

Front 20

Buddha Bowl

Back 20

Farro, cauliflower, spiced garbanzo beans, purple kale, pickled sweet peppers, cherry tomatoes, avocado dressing, toasted almonds, fried tofu

V:Already made vegan

Front 21

Fish and Chips

Back 21

Beer battered Cod, sesame cabbage slaw, sambal tartar sauce, garnished with a roasted lemon

V:Beer battered eggplant, 86 sambal tartar sub vegan garlic aioli, lime cabbage slaw

Front 22

Short Rib Pappardelle

Back 22

Short rib ragu, cherry tomato, baby carrots, grated parm, fried basil

V:N/A

Front 23

Sesame Crusted Salmon

Back 23

Miso marinated salmon, toasted sesame seeds, cashews, green beans, kewpie glaze, sushi rice and Thai chili oil

V:86 kewpie glaze, 86 salmon sub portobello mushroom tops

Front 24

Kids Penne Pasta

Back 24

Cream Sauce (NV) a basic alfredo sauce made with heavy cream, parmesan, sautéed shallots and garlic, thickened with a roux

V:Tomato marinara (V) roasted tomatoes, garlic, shallots, mirepox, fresh basil and oregano; thickened with tomato paste

Front 25

Croissant Bread Pudding

Back 25

Croissants, chocolate chips, salted caramel, shaved chocolate, vanilla ice cream and a mint leaf for garnish

V:N/A

Front 26

Vegan Mixed Berry Cobbler

Back 26

Candied walnut crumble, mixed berries, wild berry sorbet

Front 27

Yuzu Meringue Tartlet

Back 27

Raspberry coulis, Italian meringue, Matcha pastry tart shell, candied lemon

V:N/A