Nanking Menu

Front 1

App

Bhel Poori

Back 1

Crispy puffed rice, gram flour noodles, and peanuts tossed with mint and tamarind chutney

Front 2

App

Dhai Aloo Papri Chaat

Back 2

Crisp chickpeas, potatoes, onions tossed in tamarind and mint sauce, garnished with cilantro

Front 3

App

Corn Bhel Chaat

Back 3

Roasted corn kernels, chopped onions, tomatoes, green chilies, chaat masala, cilantro, lemon

Front 4

App

Vegetable Samosa/ Samosa

Back 4

Mildly spiced potatoes,green peas, cashew nuts, raisins stuffed in a light pastry and deep fried, topped with Chana Masala and chutney

Front 5

App

Vegetable bhajia (pakoras)

Back 5

Assorted thinly sliced vegetables dipped in thick batter of seasoned gram flour; thyme, mixed spices, and deep fried

Front 6

App

Tandoori Amritsari fasal

Back 6

Seasonal vegetables marinated in seasoned yogurt, cream cheese, and grilled in tandoor

Front 7

App

Tandoori mushroom

Back 7

Seasonal fresh mushrooms marinated with spicy seasoned yogurt and grilled in tandoor

Front 8

App

Paneer Tikka Bharwan

Back 8

Homemade cottage cheese filled with mint, coriander chutney, and cooked in the tandoor

Front 9

App

Seekh Kebab (Lamb or Chicken)

Back 9

Tender rolls of ground meat blended with aromatic herbs, spices, skewered and slow cooked in tandoor

Front 10

App

Fish Tikka (Salmon)

Back 10

Salmon fish marinated with yogurt, cream cheese, seasoned with chilies and pepper and cooked in tandoor

Front 11

App

Amritsari Machli (Fish)

Back 11

Fish fingers battered with seasoned chickpea flour, deep fried to perfection and served as crispy fritters

Front 12

Mullingatawny Soup

Back 12

Traditional Indian yellow lentils and spiced to perfection

Front 13

Tomato Shorba

Back 13

Fresh tomatoes diced and cooked in the vegetable stock with dash of pepper and garnished with cilantro and ginger

Front 14

Nanking Salad

Back 14

Selected mix of greens, tomatoes, cucumber, onions, green chilies, topped with cottage cheese served with house special dressing

Front 15

Avocado- Kachumber Salad

Back 15

Diced avocado, cucumbers, onions, tomatoes, bell peppers, cilantro, seasoned and topped with squeezed lemon

Front 16

Chicken Tikka (Kaalimirch)

Back 16

Boneless cubes of chicken marinated wth ginger garlic paste, yogurt, and ground spices, skewered and cooked in tandoor

Front 17

Murg Malai Kebab

Back 17

Boneless cubes marinated with crushed peppers, sour cream, and cooked in pit oven

Front 18

Tandoori Chicken

Back 18

Juicy Chicken breast and leg marinated in yogurt, red chilies, selected spices, and cooked to perfection in tandoor

Front 19

Nanking Mix Grill

Back 19

Combination platter with chicken tikka, tandoori chicken, malai kebab, jumbo shrimp, reshmi kebab, and seekh kebab

Front 20

Tandoori Ajwaini Shrimp

Back 20

Jumbo prawns marinated in cream cheese, ajwain seeds, and ground spices, cooked in tandoor

Front 21

Lamb "Hussaini" Kebab

Back 21

Selected fine minced meat with exotic Indian spices in tandoor

Front 22

Tandoori Lamb Chops

Back 22

Tender lamb chops marinated with ginger, pepper, yogurt, spices, and cooked in tandoor

Front 23

Tandoori "Konkani" Lobster

Back 23

Delicately marinated, cooked in tandoor, served with seasonal tandoor roasted vegetables

Front 24

Chicken Curry

Back 24

Chicken tenders cooked in onion-tomato based curry made of ginger, garlic, red chilies, and cardamoms and garnished with fresh coriander

Front 25

Chicken Tikka Masala

Back 25

Boneless marinated chicken in yogurt, herbs and spices, grilled in tandoor and simmered in tangy sauce, tomatoes, and light cream

Front 26

Dum Ka Chaap

Back 26

Old-Fashioned Mughlai-style chicken cooked with rich white gravy prepared with onions, almonds, cashew nuts, and Kashmiri chilies

Front 27

Chicken Saagwala

Back 27

Boneless seasoned chicken thigh meat cooked in fresh creamed spinach

Front 28

Chicken Chettinad

Back 28

South Indian delicacy: Chicken tenders cooked with selected indian spices, finished with reduced coconut milk

Front 29

Chicken Kadai

Back 29

Tender pieces of chicken cooked in fresh herbs and spices tossed with whole red chili in kadai

Front 30

Butter Chicken

Back 30

Tender juicy chicken cooked in tomato base and finished with cream and butter

Front 31

Chicken Kholapuri

Back 31

Diced chicken with mustard seeds, lemon juice, and tamarind with curry leaves

Front 32

Lamb/ Nalli Goat Rogan Josh

Back 32

Tender pieces cooked in old Kashmiri style flavored with cardamoms, kashmiri chilies, cloves, cinnamon, coriander, ginger, and fennel seeds

Front 33

Lamb/Goat Vindaloo

Back 33

Goan spicy delicacy prepared with crushed peppers and dry kashmiri chilies, cooked with wine-vinegar

Front 34

Palak Gosht

Back 34

Cubes of lamb cooked with blanched spinach, garlic, cardamom, onions, and tomatoes

Front 35

Laal Maas

Back 35

Rajasthani style spicy baby goat meat cooked in tangy onion-tomato gravy, flavored with fresh ginger

Front 36

Keema Matter

Back 36

Fresh ground lamb meat cooked with peas, whole spices, onions, ginger, green peppers, and garnished with fresh coriander

Front 37

Lamb Korma

Back 37

Boneless Lamb cubes cooked in thick white sauce, prepared with almonds, cashew nuts, and mild spices

Front 38

Shrimp/Fish Curry

Back 38

Fresh jumbo prawns/fish fillet sauteed in mustard, chilies, curry leaves and cooked in an onion based sauce, traditional north indian

Front 39

Kadhai Shrimp

Back 39

Jumbo prawns cooked with diced peppers, tomatoes, herbs, and dry spices

Front 40

Konju Pappas

Back 40

Shrimp cooked in spicy pepper and coconut curry sauce

Front 41

Goan Shrimp Curry

Back 41

Fresh-water shrimp cooked in fresh coconut, tomato, tamarind, and flavored with curry leaves

Front 42

Kholapuri Fish Curry

Back 42

Fresh Tilapia with mustard seed, lemon juice, and tamarind with curry leaves

Front 43

Fish Moliey

Back 43

Fish cooked in lemon, onions, mustard, turmeric, and coconut based sauce, a Chennai specialty

Front 44

Lobster Lababdar

Back 44

Lobster taken out of its shell, prepared in chef-special thick Lababdar sauce

Front 45

App

Paneer Tikka Bharwan

Back 45

Homemade cottage cheese filled with mint, coriander chutney and cooked in tandoor

Front 46

App

Seekh kebab (lamb or chicken)

Back 46

Tender rolls of ground meat blended with aromatic herbs, spices, skewered and slow cooked in tandoor

Front 47

App

Fish Tikka (salmon)

Back 47

Salmon fish marinated with yogurt, cream cheese, seasoned with chilies and pepper and cooked in tandoor

Front 48

App

Amritsari Machli (fish)

Back 48

Fish fingers battered with seasoned chickpea flour, deep fried to perfection served as crispy fritters

Front 49

Mulligatawny soup

Back 49

Traditional Indian yellow lentils spiced to perfection

Front 50

Tomato shorba (soup)

Back 50

Fresh tomatoes diced and cooked in vegetable stock, with dash of pepper and garnished with cilantro and ginger

Front 51

Nanking salad

Back 51

Selected mix of greens, tomatoes, cucumber, onions, and green chilies, topped with cottage cheese and served with house special dressing

Front 52

Avocado-kachumber salad

Back 52

Diced avocado, cucumber, onions, tomatoes, bell peppers, cilantro, seasoned and topped with squeezed lemon

Front 53

Chicken Tikka (Kaalimirch)

Back 53

Boneless cubes of chicken marinated with ginger garlic paste, yogurt, and ground spices, skewered and cooked in tandoor

Front 54

Murg malai kebab

Back 54

Boneless cubes marinated with crushed peppers and sour cream, cooked in pit oven

Front 55

Tandoori chicken

Back 55

Juicy chicken breast and leg marinated in yogurt, red chilies, selected spices, and cooked to perfection in tandoor