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62 Cards in this Set

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  • Back
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食生活

eating habits

しょくせいかつ

飯を食う

to have a meal, to eat;


to make a living, to earn one's bread

めいしをくう

リンゴをかじる

to gnaw, to nibble, to bite, to munch, to crunch;


to dabble in, to have a smattering of

りんごをかじる

水を口に含む

to hold water in your mouth

むずくちふく

あめをしゃぶる

to suck on candy

あめをしゃぶる

料理を味わう

to appreciate, to enjoy, to digest;


to taste the food


AJIWAU: to taste, to savor, to savour, to relish;


to appreciate, to enjoy, to digest;


to experience, to go through, to taste (e.g. victory), to know (e.g. pain)



りょうりをあじわう

香りをかぐ

to smell something

香りをか

食欲がない

to have no appetite

しょくよくがな

湯飲みで茶を飲む

to drink tea out of a teacup

ゆのみでちゃをのむ

皿を盆で運ぶ

to carry plates on a tray

さらをぼんではこぶ

栄養を取る

to get nutrients

えいよう

消化がいい食べ物

food that is good for the digestion



しょうかがいいたべもの


この食べ物は消化しにくい. This food is hard to digest.


この食べ物は消化に悪い. This food is bad for your digestion.


SHOUKA: digestion (of food);


digestion (of information), assimilation, thorough understanding;


consumption, absorption, using up, meeting (e.g. a quota), completion

食事が胃にもたれる

one's meal sits in the stomach;


to be uneasily digested

しょくじにもたれ


MOTARERU: to lean against, to lean on, to recline on;


to lie heavy (on the stomach), to be uneasily digested

宴会

party, banquet, reception, feast, dinner

えんかい

歓迎会

welcome party

かんげいかい

送別会

farewell party

そうべつかい

お酒をつぐ

to pour (into a vessel), to fill (a cup, bowl, etc.) with, to dish out (food or drink)

おさけをつぐ

お酒を注ぐ

to pour (into);


to sprinkle on (from above), to water (e.g. plants), to pour onto, to spray;


to shed (tears);


to concentrate one's energy (strength, attention, etc.) on, to devote to, to fix (one's eyes) on;


to flow into (e.g. of a river), to run into, to drain into;


to fall (of rain, snow), to pour down

さけそそ

お酒を勧める

to recommend (someone to do), to advise, to encourage, to urge;


to recommend (a book, someone for a position, etc.), to suggest;


to offer (a drink, cigarette, seat, etc.)

さけすす

冷やす

to cool (from room temperature), to chill, to refrigerate;


to calm down, to cool off, to regain one's composure, to relax;


to be frightened (at), to be scared (of)

温める

to warm (up), to heat (up);


to sit on (an idea, plan, etc.), to keep to oneself, to nurse, to mull over;


to renew (an old friendship);


to take for oneself

あたた

頭痛がする

to have a headache

ずつうがする

吐き気がする

to feel nauseous

はきけがする

吐く

to breathe out;


to tell (a lie), to use (foul language);


to vomit, to throw up, to spit up

はく

めまいがする

to feel dizzy

めまいがす

意識を失う

to lose consciousness

いしきうしな

酔いをさます / がさねる

to sober up / be sober

よいをさます / がさね


酔いを覚ますために散歩に出かけた。I went for a walk to try to sober up.

酔っ払いをうちに帰す

to send a drunk person home

よっぱらいをうちにかえ

刺身をつまむ

to pick up and eat sashimi


TSUMAMU: to pinch, to hold (between one's fingers), to pick up (with chopsticks, tweezers, etc.);


to pick up and eat, to snack on;


to pick out (the main point), to summarize, to sum up;


to bewitch, to possess, to fascinate

さしみをつま

ぜいたく

luxurious

ぜいたく

材料

materials, ingredients;


material (for a novel, experiment, etc.), subject matter;


grounds (for a decision, judgement, etc.), basis, evidence, data;


(market) factor

ざいりょう


小麦粉はケーキの主な材料だ。Flour is the main ingredient in cakes.


彼は自分の書く物語の材料はたいてい子供時代の体験に頼っている。He draws on his childhood experiences for the material of most of his stories.

粗末な

crude, rough, plain, humble, shabby, poor-quality, low-quality

そまつな


道具を粗末に使うな。Don't handle these tools roughly.


彼の食べるものは粗末だった。What he ate was very simple and humble.

質がいい

good-quality, superior in quality

しつがい

重な

precious, valuable

きちょうな


あれは貴重な経験だった。That was a valuable experience.


時間ほど貴重な物はない。Nothing is so precious as time.

新鮮な

fresh

しんせんな


新鮮な空気がすいたい。I want to breathe some fresh air.

nature, spontaneity;


natural airhead

てんね


シドニーは天然の美しい港がある。Sydney has a beautiful natural harbor.


天然自然が荒らされていくのは残念なことだ。It's a shame the way natural resources are wasted.


我々は天然の資源を保存するように勤めなければならない。We must try to conserve our natural resources. (つとめる)

日本産

product of Japan

にほんさん

place of origin, habitat

げんさ

調味料

seasoning, flavoring, flavouring, condiment

ちうみりょう

vinegar

こしょう

pepper

こしょう

塩辛い

salty (taste), briny

しおからい


父は私が忠告したように塩辛い食べ物の量を減らした。My father cut down on salty food as I had advised.

しょっぱい

salty;


calculating, stingy;


scowling, grimacing, frowning;


hoarse;


inferior, poor, boring, dull

しょっぱ

和食

Japanese food, Japanese dish, Japanese cuisine

わしょく

洋食

Western food, Western dish, Western cooking

ようしょく

和風

Japanese style;


light wind, moderate breeze

わふう

Western style

ようふ

味付け

seasoning, flavour, flavor

あじつけ


塩は味付けに使われる。Salt is used to season food.


やはり、ここのタイ料理の味付けは、日本人好みにしてあるんだね。I think the Thai food at this place is seasoned so Japanese will like it.

新年会

New Year's party

しんねんかい

外国産

made overseas

がいこくさん

保存料

preservative

ほぞんりょう

現代風

modern style

げんだいふ

よほど

very, greatly, much, to a large extent, quite;


just about to, almost, very nearly

よほ


100 万円もあればよほど助かるんだが. A million yen would go a long way toward what I need.

改めて

another time, again, over again, once again, anew;


formally, especially, intentionally, deliberately

あらためて


私はあらためて考えて気持ちを変えた。I changed my mind on second thought.


いずれ改めてお話ししましょう. Let's talk about it some other time.

しきりに

frequently, repeatedly, often, incessantly, constantly;


eagerly, keenly, strongly, intently;


hard, terribly, extremely, severely

しきりに


しきりに不平をこぼす complain about something incessantly


しきりに行きたがる be eager [anxious] to goしきりに顔を見る look [stare] hard at somebody

いくら

how much;


something over, and something, -odd;


however (much), no matter how

いくら


私がいくら言っても、聞こうとしないのよ。You never listen, no matter how many times I tell you.


その家を手に入れるためなら、いくらでも払います。I will get that house, no matter the price.


彼にはいくら勧めても駄目だ。(すすめて)It is no use trying to persuade him.

酔う

to get drunk, to become intoxicated;


to feel sick (e.g. in a vehicle), to become nauseated;


to be elated, to be exalted, to be spellbound, to be in raptures

よう

しょう油

soy sauce

しょうゆ

すっぱ

sour, acid

すっぱ

行列を並ぶ

queue up, stand/wait in line

ぎょうれつをならぶ

注文を追加す

make an additional order

ちゅうもんをついかする

中華風

Chinese style

ちゅうかふう