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5 Cards in this Set
- Front
- Back
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snapper crudo,
blueberry, tarragon, Jalapeno and sea bean Szigetti Gruner Veltliner NV(Burgenland,Austria) |
Gulf snapper is lightly salted and served over a tarragon puree, topped with blueberry granita, shaved blueberry, shaved jalapeno, black sea salt, and sea beans
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octopus and boudin noir,
black sticky rice, tomato, shishito pepper ScholiumProject, Naucratis2009(CALIFORNIA) |
Octopus is poached and then grilled, it is set over black sticky rice seasoned with cuttlefish ink, it is finished with a house made boudin noir, tomato and shaved shishito pepper salad finished with a roasted tomato vinaigrette. |
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RedPepper pork Jowl
Green and Black Garlic Ginger Crushed Peas PINOTNOIR, “O.P.P.” 2010 (WILLAMETTEVALLEY, OR) |
Chappapeela farms pork jowl rubbed down with a fermented spiced rice and allowed to cure. It is then slow cooked overnight util tneder. It is griddled and glazed with fermented red pepper to order and served with ginger crushed peas, pea tendrils, shaved long beans, green garlic, roasted shitake mushrooms and black garlic emulsion
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pan roast quail, Red bean dumplings
preserved radish and cardamom Cercius, Cotes DuRhone 2011(France) |
quail are brined and then pan roasted, served over red bean dumplings (gnocchi style dumplings subbing red bean for potato) tossed in a reinforced red bean sauce, it is topped with a housemade radish kimchi and pickled red bean salad and finished with a black cardamom vinaigrette
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Candiedbanana & Cashew caramel corn
Sweet corn mousseBlackberry ice cream LilletBlanc(Podensac,France) |
popcorn, cashew and candied banana tossed with a blackberry caramel corn, set over a sweet corn mousse. it is served with a roasted corn, blackberry and basil salad and finished with blackberry gelato. |
