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18 Cards in this Set

  • Front
  • Back

Antibody

A substance that is capable of combining with an antigen, resulting in an antigen antibody reaction

Antigen

substance capable of stimulating the formation of antibodies

Analyte

A substance that is being identified or measured in a laboratory test

Blood antigen

A protein present on the surface of red blood cells that determines a person's blood type

Agglutination (as it pertains to blood)

Clumping of blood cells

Glycogen

The form in which carbohydrate is stored in the body

Polycythemia

A disorder in which there is an increase in the red blood cell mass

Glycosylation

The process of glucose attaching to hemoglobin

Leukopenia

An abnormal decrease in the number of white blood cells

HDL cholesterol

A lipoprotein, consisting of protein and cholesterol, that removes excess cholesterol from the cells

Leukocytosis

An abnormal increase in the number of white cells

Hemoglobin A1c

Compound formed when glucose attaches or glycosylates to the protein in hemoglobin

Hemoglobin

The protein and iron containing pigment of eythrocytes that transports oxygen in the body

Hyperglycemia

An abnormally high level of glucose in the blood

Anticoagulant

A substance that inhibits blood clotting

LDL cholesterol

A lipoprotein, consisting of protein and cholesterol that picks up cholesterol and delivers it to the cells

Anemia

A condition in which there is a decrease in the erythrocytes or amount of hemoglobin in the blood.

Lipoprotein

A complex molecule consisting of protein and a lipid fraction such as cholesterol.