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7 Cards in this Set

  • Front
  • Back
Sodium
Food sources:
-processed foods
Deficiency:
-vomiting, diarrhea, excessive sweating
Toxicity:
-edema and high BP
Functions:
-extracellular cation
-acid/base balance
-nerve transmission and muscle contraction
-absorbed in int. tract and filtered by kidneys
-AI = 1500 mg.day and uL = 2300 mg/day
Calcium
Food sources:
-milk/milk products
-lactose intolerant/vegan: mineral waters, tofu, soy milk
-fortified soy products
-fortified OJ
-nuts, seeds but need LOTS
-sardines/oysters
-some veg-mustard, turnip greens, kale, broccoli
Deficiency:
-blood Ca stays normal, but bone Ca decreases
-can have low Ca intake for years with no symptoms
-poor optimal bone mass
Toxicity:
-none
Functions:
-99% in bones and teeth -bone structure and Ca bank
-1% in body fluids -muscle contraction and relaxation, nerve functioning, blood clotting (Vit K), BP
-Ca balance- parathyroid hormone, calcitonin, Vit D
Potassium
Food Sources:
-fresh foods
Deficiency:
-acute-^ in BP, salt sensitivity
-advanced-ireegular heartbeats, muscle weakness
Toxicity:
-no uL
Functions:
-body's primary intracellular cation
-fluid and electrolyte balance
muscle contractions and nerve impulses
-steady heartbeat
-^ potassium and lower sodium -> can prevent/correct high BP
Iron
Food sources:
-meat, fish, poultry=BEST
-milk=poor source
-grains
-dark greens
-dried fruits
Deficiency:
-headaches, apathy, pallor, get cold easily, pale skin, concave nails
Toxicity:
-hemosiderin-hemochromatosis->genetic: failure to prevent unneeded iron from being absorbed
-iron overload-organ tissue damage
-chelation therapy
Functions:
-cofactor (helper)
-participates in ETC
-helps accept, cary, and release O2: hemoglobin-RBC, myoglobin-muslce cells
-Ferritin-iron storage protein-captures iron from food and stores in SI
-Transferrin-iron transport protein takes iron from ferritin when needed
Zinc
Food sources:
-protein rich foods
Deficiency:
-growth retardation
-delayed sexual maturation
-impaired immune function
-hair loss, eye and skin lesions, loss of appetite
Toxicity:
-none
Functions:
-cofactor
-gene expression
-immune function and wound healing
-growth and development
-taste
Iodine
Food sources:
-ocean-kelp, seafood, water
Deficiency:
-goiter-visible lump in neck, Asia, South America, Africa. From excess amts of foods that contain antithyroid substance
-cretinism- irreversible in pregnancy
Toxicity:
-goiter may block airways -suffocation in infants due to mother's excessive intake while pregnant, uL = 1100 mg/day
Functions:
-part of thyroid hormone that regulates body temp, metabolic rate, reproduction, growth, blood cell production, nerve and muscle function
Fluorine
Food sources:
-fish, teas, waters
Deficiency:
-none
Toxicity:
-damage teeth-flurosis: teeth develop small white flecks
-severe cases: enamel becomes pitted and permanently stained
Functions:
-fluoride replaces hydroxyl portions of hydroxyaptite crystal, forming fluorapetite-makes teeth stronger and more resistant to decay