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82 Cards in this Set

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Health Behavior

Refers those personal attributes such as beliefs, values, expectations, perception, and other cognitive elements; personality characteristics, including effective and emotional states and traits; overt behavior patterns, actions and habits that relate to health maintenance, to health restoration and health improvement.

Episodic

Seeking medical treatment during episodes when ill or injured

Preventive Medicine

Identifying risk factors to lower the risk of illness

Family History Related to Health

www.hhs.gov/familyhistory

Morbidity

Pertaining to illness and disease

Mortality

Pertaining to death

Risk Factor

A biomedical index such as serum cholesterol level or a behavioral pattern such as smoking, associated with a chronic disease

High Risk Behavior

A behavioral pattern, such as smoking, associated with a high risk of developing a chronic illness

Intrinsic

Inside the body

Extrinsic

Outside the body

Empowerment

Gain more self control over one's health perspective (i.e., drug prevention within communities at risk)

Physical

Body wt, sight, strength,coordination, endurance, susceptibility to disease

Emotional

See the world in realistic manner, cope with stress, remain flexible, resolve conflict

Spiritual

Religious and/or personal beliefs, need and willingness to serve others, understanding human behavior

Social

Social skills and cultural sensitivity

Occupational

Human behavior in the workplace

Intellectual

Ability to analyze, synthesize, hypothesize and act on information

Environmental

Land, air, and water

Holistic Health

A requirement of health that moves beyond the cure/prevention of illness and the postponement of death

Factors that influence a person to change health behaviors

Behaviors must be associated with a health problem


Belief must exist that the behavior causes the health problem


Knowledge that risk prevention-intervention programs exist and can be effective

Wellness

The unlocking of our potential through the adoption of an overall wellness lifestyle. Gathering information through counseling, assessments and lifestyle modification strategies, leading to a desirable change in the recipients' overall lifestyle

Health

Absence of disease, actions related to mortality and morbidity

Physical Fitness

Attributes that allow the ability to perform physical activity

Physical Activity

Bodily movement produced by skeletal muscle groups

Exercise

Sub-category of physical activity; structured, repetitive, and purposive towards maintaining or improving fitness levels

Aerobic Exercise

activity requiring oxygen for energy production

Anaerobic Exercise

Activity NOT requiring oxygen for energy production

Components of Physical Fitness

Cardio-respiratory endurance


Muscular strength


Muscular endurance


Flexibility


Body composition

Cardiorespiratory Endurance

Ability of the heart, lungs, and blood vessels to process and transport oxygen over a period of time

Muscular Fitness

Ability of skeletal muscles to perform contractions

Strength

Ability to perform at our near its maximum for a short period of time

Endurance

Ability for muscle group to repeatedly contract over a long period of time

Overload Principle

Gradually increasing the resistance can lead to increased muscular strength and endurance

Isometric

Same measure

Isotonic

Full range of motion, progressive resistance

Isokinetic

Speed accommodates the movements of the exercises- expensive computerized dynamometers

Osteoporosis

Loss of calcium from bone is more evident in middle-aged women

Osteoarthritis

(Wear and tear inflammation) upon weight bearing joints related to years of friction

Surgeon General's Report

www.cdc.gov (health promotion-PA)


Recommends that all Americans be moderately active on most or all days of the week and also perform resistance training


A goal of expending 150 calories per day or 1000 calories per week is recommended

ACSM

American College of Sports Medicine

Warm-Up

(slow gradual increased of movement 10-15 minutes leading into stretching)

Conditioning Workout

(cardiorespiratory endurance, strength training, and flexibility regime following ACSM guidelines)

Cool-Down

(return the body to a resting state in 5-10 minutes, i.e., walking, stretching, etc.)

Where to find information

Professional Journals and Government Documentary

What is Health Promotion?

Getting checked up


Pros- Longer and better quality of life


Reducing incidence of illness


Feeling better

Holistic

Looks at all concepts

Prevalence

Number of people with the disease

Incidence

Annual diagnosis rate or the number of new cases


www.wrongdiagnosis.com/copd/prevalence.htm

Chronic Disease

A disease that pro-longs throughout the life

Difference Between Type 1 and Type 2?

Type 1 appears in childhood (doesn't produce insulin)


Type 2 appears in adulthood (over produce insulin)

Nutrients

Elements necessary for growth, energy, and repair of tissues

Carohydrates

Chemical compound composed of sugar units

Fats

Long term energy, insulation, carrier of certain vitamins, and feeling of satiety (fullness)

Kcal Value of Fats?

9 kcal/grams

Saturated Fat

Increases the amount of cholesterol in blood

Monounsaturated Fat

Does not increase the blood cholesterol level and may decrease it (olive oil and peanut oil provide monounsaturated fat)

Polyunsaturated Fat

Decreases BCL

Trans fat

Chemically altered through a process called hydrogenation and increase LDL cholesterol.

What is Cholesterol?

White fat-like substance found in cells of animal origin

Function of Cholesterol

Synthesizes cell membranes, forms hormones, and bile

Protein functions

Growth and repair of tissue

Kcal value of Protein

4 kcal/gram

Amino Acids

The chief components of protein: can be manufactured from the body or obtained from dietary sources

Vitamin Functions

organic compounds required for normal growth, reproduction, and maintenance of health by acting as a co-enzyme

Minerals

Inorganic materials needed in trace amounts for normal body maintenance (teeth, muscles, hemoglobin, hormones) and critical for regulation of body processes (muscle contraction, heart function, blood clotting, red blood cell formation)

RDA of Minerals

250 mg of each major mineral

Dehydration

Abnormal depletion of fluids from the body (coffee, tea, alcohol)

Fiber

Edible, indigestible roughage

Function of Fiber

Allows transition of food within the bowels

Stress

Physiological and psychological response to: significant change, unexpected change, and disruption in one's life

Distress

Stress resulting from unpleasant events

Eustress

Stress resulting from a pleasant events

Stress Response

Both produce the same physiological responses, but different psychological responses

Fight or Flight

Physiological response to a stressor that prepare the body to respond (fight) or avoid (flight)

Chronic Stress

Remaining in a continued state of physiological arousal for an extended period of time

Procrastinate

(put something off- increases mistakes)

Perfectionist

(having little tolerance for mistakes)

Physical Aspects of Coping Strategies

exercise, nutrition, sleep

Circadian Rhythms

Internal clock that coordinates physiological processes influenced by 24 hour light/dark cycle

Social Aspects of Stress Management

Make time to have fun and play


Laughter is effective


Human contact through social connections


Pets are associated with a reduction in stress

Environmental Aspects of Stress Management

Reduce noise levels


AMount/type of light


Meaningful and challenging experiences


Aesthetic quality of inhabited space (color, plants, photos, smell)

Psychological Aspects of Stress Management

Meditation and Hypnosis


Cognitive Self-Talk


Progressive Muscle Relaxation


Deep Breathing


Guided Imagery and Visualization


Stress INoculation


Biofeedback