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13 Cards in this Set

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Monday- Southwestern Salad

Romaine Lettuce, with tomato, onions, corn, black beans, cilantro, tossed in southwest buffalo ranch dressing and topped with cheddar cheese and guacamole. Served with tortilla chips. $8.95 Add chicken $9.95 Add Steak $10.95

Tuesday- Gyro Wrap

Sliced gyro meat served with lettuce, tomato, onions and feta cheese and Tzatzkiki sauce Served with choice of fries, soup or salad.


$7.95

Wednesday-Texas Burger

Homemade hamburger patty topped with your choice of cheese ( mozzarella, cheddar or american) jalapeños and onion rings, served with lettuce, tomato and pickle. Served with choice of fries, soup or salad.

Thursday- Buffalo Chicken Ranch Salad

Romaine Lettuce with tomato, onion, cheddar cheese, tossed in ranch dressing and topped with breaded chicken breast. served with choice of fries, soup or salad.

Friday- Fish & Chips

two pieces of crispy fired alaskan pollock served with Tartar sauce. served with choice of fries, soup or salad. $6.95

Saturday- Buffalo Chicken Ranch Wrap

Breaded chicken breast served with lettuce, tomato, onions, cheddar cheese, tossed in ranch dressing and buffalo sauce. choice of a flour or tomato basil tortilla. served with choice of fries, soup or salad/ $7.95

monday- make your own pasta

create your own pasta by choosing the type of noodles, sauce, vegetables, and meats or shrimp, served with your choice of soup or salad

tuesday- penne a la vodka

penne pasta smothered in mascarpone cheese and marinara sauce with a touch of vodka and topped with grilled chicken. served with choice of soup or salad.

wednesday- grilled pork chops

two boneless pork chops grilled to perfection, topped with tomato basil salsa. served with fresh steamed vegetables and choice of soup or salad.

thursday- bistro steak

8oz steak filet sliced and covered with red wine burgundy sauce, served with garlic mashed potatoes and fresh steamed vegetables. choice of soup or salad.





friday-honey glazed salmon

baked filet of salmon topped with a honey glaze and roasted almonds, and served with rice and fresh steamed vegetables choice of soup or salad.

saturday-rack of lamb

rack of lamb cooked to order over garlic mashed potatoes and assorted fresh steamed vegetables, and topped with red wine burgundy sauce. Choice of soup or salad.

sunday- fried catfish

two pieces of catfish fried to perfecton, and served with fries and tartar sauce. choice of soup or salad.