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38 Cards in this Set
- Front
- Back
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onion soup gratnee |
sweet onions, hearty beef stock, crispy French bread croutons, gruyere cheese -$5 |
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JPR House Salad |
crisp Purdue grown greens with red onions, hard cooked egg, apple wood smoked bacon, cucumbers and tomatoes; balsamic vinaigrette, creamy ranch, french, or fat free italian -$5 |
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Loaded Potato Soup |
apple wood smoked bacon, sour cream, cheddar cheese, chives $5 |
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Crab Imperial |
hot baked crab dip with crispy French bread croutons -$7 |
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Penne a la Vodka |
penne pasta in homemade vodka cream sauce with sundried tomatoes, green peas, and parmesan cheese -$13 |
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Wine Pair for Penne a la Vodka |
Duck Pond Cellars, Merlot, Washington |
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The Cobb Salad |
crisp lettuce with tomatoes, cucumbers, red onions, hard cooked egg, cheese, ham, turkey, and applewood smoked bacon; balsamic vinaigrette, creamy ranch, french, or fat free itailian -$13 |
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Maple and Soy Glazed Salmon |
marinated and crusted with cracked black peppercorns; pan roasted and served with garlic mashed potatoes and vegetable of the day -$15 |
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Wine pair with Maple and Soy Glazed Salmon |
Carl Graff, Riesling, Kabinett, Piesporter Michaelsberg, Germany |
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Roast Chicken |
pan roasted chicken breast with white wine mushroom sauce, served with garlic mashed potatoes and vegetable of the day -$15 |
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Wine pair with Roast Chicken |
Raymond Chardonnay, "R. Collection, Monterey County California |
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Braised Beef Short Ribs |
slow cooked and served with garlic mashed potatoes and vegetable of the day -$15 |
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Wine pair with Braised Beef Short Ribs |
Block Nine, Pinot Noir, "Caiden's Vineyards, California |
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Maryland Crab Cakes |
baked Maryland style crab cakes served with coleslaw, crispy fries, and our housemade chipotle-maple cocktail sauce -$22 |
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Wine pair with Maryland Crab Cakes |
Carl Graff, Riesling, Kabinett, Piesporter Michaelsberg, Germany |
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New York Strip Steak |
juicy, ten ounce NY strip steak, grilled to order and served with compound butter and herb sauce, vegetable of the day, and crispy fries or baked potato topped with choice of butter, applewood smoked bacon, sour cream, and cheddar cheese, chives -$22 |
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Wine pair with New York Strip Steak |
Yali, Cabernet Camenere, Colchagua Valley, Chile |
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Charles de Fere, Brut |
Cuvee Jean-Louis, France, NV -$7 |
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Foss Marai, Prosecco |
Italy, NV -$6 |
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Brown County Winery |
Vista Red Indiana -$6, $28 |
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Carl Graff, Riesling, Kabinett |
Piesporter Michelsberg, Germany -$8, $36 |
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Brassfield, Pinot Grigio |
High Valley, California -$7, $34 |
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Woollaston Estates, Sauvignon Blanc |
Nelson, New Zealand -$8, $36 |
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Raymond, Chardonnay, "R. Collection" |
Monterey County, California -$7, $34 |
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Block Nine, Pinot Noir, |
"Caiden's Vineyards", California -$9. $38 |
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Duck Pond, Merlot |
Columbia Valley, Washington -$7, $34 |
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Yali, Cabernet Carmenere |
Colchagua Valley, Chile -$7, $34 |
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Arido, Malbec |
Mendoza, Argentina -$8, $36 |
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Quinta do Noval |
Ruby Port, Portugal -$6 |
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Assorted Selection, People's Brewing Company, Lafayette IN |
Mr. Brown American Ale Farmers Daughter Pilsner -$4 |
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Apple raisin bread pudding
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Served warm with rum sauce and whipped cream -$6
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Chocolate bread pudding
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Served warm with whipped cream and caramel sauce
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Peach raspberry crisp
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Served warm with Lavazza Vanilla Gelato and mint
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Peach raspberry crisp
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Served warm with Lavazza Vanilla Gelato and mint
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Chocolate moose
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Rich, dark chocolate with whipped cream and chocolate espresso beans
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Peach raspberry crisp
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Served warm with Lavazza Vanilla Gelato and mint
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Chocolate moose
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Rich, dark chocolate with whipped cream and chocolate espresso beans
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Lavazza Gelato or Sorbetto
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Ask your server about today's flavors
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