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62 Cards in this Set
- Front
- Back
Apetervios
Top Shelf Guacamole |
LBD – Made fresh at your table, serves two to four. Made with fresh avocados, lime juice, red onions, cilantro, tomatoes, diced jalapenos, and spices.
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Apetervios
Quesadillas Al Carbon |
LBD – Choice of seasoned chicken or fajita steak meat or a combination, with Monterey Jack cheese, diced tomatoes and green onions between toasted flour tortillas. Served with sour cream, guacamole, and diced tomatoes. L and D have different presentations.
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Apetervios
Ahi Tuna Tacos |
Three mini crispy corn tortillas, filled with sushi–cut ahituna, topped with chipotle aioli and served with jicama slaw, pickled red onins and guacamole.
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Apetervios
Nachos Al Carbon |
LBD – Ten pieces at dinner, 8 at lunch, topped with refried beans, cheddar cheese, and choice of chicken or steak. Garnished with red bell peppers and cilantro and served with guacamole, sour cream and jalapenos.
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Apetervios
Chili Con Queso |
A creamy cheese dip, with jalapenos, onions and roasted tomato salsa, garnished with diced tomatoes.
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Apetervios
Queso Laredo |
LBD – Chili con Queso with beef taco meat and pico de gallo.
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Apetervios
Queso Blanco |
LBD – White queso with poblano peppers, roasted garlic, green onions, spinach and artichokes.
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Apetervios
Ceviche |
LBD – Chilean seabass marinated in lime juice mixed with yellow onions, poblano peppers, jalapeno, cilantro, celery and tomatoes. Garnished with fresh avocado slices, fresh lime, cilantro and thick red tortilla chips.
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Apetervios
Ensalada De Cilantro Y Pollo |
Mesclun mix, spinach, cilantro and 5oz of fajita chicken, tossed in cilantro lime vinaigrette. Topped with black beans, monterey jack cheese, veracruz vegetables, red peppers, tortilla straws, and two avocado slices.
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Apetervios
Ensalada De Mango Y Pollo |
Mesclun mix and spinach, marinated chicken, mint and jicama tossed in Honey Vinaigrette. Topped with seasoned pumpkin seeds, queso fresco, mango slices and grapes.
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Apetervios
Ensalada De Camaron Y Fresa |
Mesclun mix and spinach tossed in a tropical ginger vinaigrette. Topped with sugar roasted walnuts, jicama, fresh pineapple, strawberries, avocado, queso fresco, and four grilled shrimp.
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Apetervios
Sopa De Tortilla |
Broth made with tortillas, tomatoes, onions, and spices. Poured over tortilla strips, an avocado slice and shredded chicken. Served by cup or bowl, tableside.
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Especialities
Relleno De Hongos |
L – Roasted poblano pepper stuffed with mushrooms, corn, zucchini, spinach, spices and monterey jack cheese. Garnished with poblano drizzle, queso fresco and micor cilantro. Served with mexican rice and an avocado wedge.
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Especialities
Chimichanga de Pollo Poblano |
L – Fajita chicken, monterey jack cheese, poblano peppers and chipotle–wine sauce rolled in a flour tortilla, then fried. Topped with Ranchera Sauce and queso fresco. Served with Rice and Veg.
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Especialities
Asada y Enchilada |
LB – 4oz Carne asada, seasoned and grilled, topped with marinated onions on a bed of chimichurri sauce, served with monterey jack cheese enchilada with Tomatillo Sauce and queso fresco, Rice, avocado and roasted jalepeno.
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Especialities
Pollo Chipotle |
LB – 9oz grilled chicken breast, topped with monterey jack cheese and chipotle–wine sauce. Served with Rice and Veg.
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Especialities
Pollo Tinga Flautas |
LB – 4 Corn tortillas filled with chicken tinga and monterey jack cheese and fried. Covered with shredded lettuce, red onion rings, diced tomatoes, fresh jalapenos, avocado slices, queso fresco and sour cream drizzle. Served with Mexican rice.
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Especialities
Carne Asada |
D – 8oz skirt steak, seasoned and grilled, topped with marinated onions on a bed of chimichurri sauce. Served with avocado wedges, roasted jalapeno, cilantro lime rice and 3 corn tortillas.
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Especialities
Fajitas |
LBD – 5oz at L & B, 8oz at dinner of fajita steak, chicken or combination. Served on a hot skillet of sauteed onions and bell peppers, garnished with red bell peppers and cilantro. Served with 3 flour tortillas.
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Especialities
Chipotle Pollo Fajitas |
D – 6oz of Chicken fajita meat topped with chipotle–wine sauce, bacon, mushrooms and melted monterey jack cheese. Served on a hot skillet of sauteed onions and bell peppers, garnished with red bell peppers and cilantro. Served with 3 flour tortillas.
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Especialities
Fajitas Tres |
D – 4oz of chicken fajitas, 4oz of beef fajitas with 3 bacon–wrapped shrimp filled with monterey jack cheese and jalapeno. Served on a hot skillet of sauteed onions and bell peppers, garnished with red bell peppers and cilantro. Served with 3 flour tortillas.
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Especialities
Camaron Poblano Asada |
D – Sauteed shrimp, mushrooms, onions, spinach and monterey jack cheese, stuffed inside a poblano pepper, wrapped in a seasoned, grilled 8oz carne asada steak on chimichurri sauce. Served with veg, cilantro lime rice, and 3 corn tortillas.
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Especialities
Tacos Al Carbon |
D – 3 soft flour tortillas basted with smokey guajillo sauce, filled with fajita chicken or steak, grilled and topped with roasted jalapeno. Served with guacamole, sour cream and pico de gallo, chili con queso, rice, and black beans.
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Especialities
Cascabel Ribeye |
D – 16oz. Certified Angus Beef bone–in ribeye aged 21 days then basted with Cascabel sauce. Served with potatoes confit and grilled asparagus. How would you like it cooked?
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Especialities
Carnitas |
D – 3 Braised pork shanks topped with chipotle–wine sauce. Served with rice, veg, and 3 corn tortillas.
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Especialities
Guajillo Tamarind Pork Chop |
D – 10 oz. bone–in pork chop with guajillo–tamarind sauce served with grilled asparagus and potatoes confit.
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Especialities
Relleno De Camarones |
D – A roasted poblano pepper, stuffed with shrimp, monterey jack, mushrooms, corn, spinach and zucchini mixed with heavy cream and spices. Topped with poblano drizzle, monterey jack cheese, cilantro and roasted red peppers. Served with cilantro lime rice and avocado wedges.
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Especialities
Camarones Escondidos |
D – 9oz of chicken breast, stuffed with 3 marinated, sauteed shrimp, topped with a sauteed spinach and chipotle–wine sauce. Served with rice and veg.
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Especialities
Guiso De Pollo |
LBD – Seasoned chicken breasts stewed with red peppers, asparagus, mushrooms and queso fresco. Served over cilantro lime rice in a rich tomatillo sauce. Served with 3 corn tortillas.
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Especialities
Pescado Del Dia |
LBD – Featuring a special fresh fish each evening, ask server for today's selection. served with rice and asparagus.
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Enchiladas |
Chicken - Tinga & Jack chz Sour Cream Pablano sauce Beef - Beef with chili con carne Cheese - Chedr cheese w/onions and chili con carne All get RICE and REFRIED BEANS L- 1 or 2 | B - 2 | D - 2 or 3 |
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Enchiladas |
Two enchiladas, stuffed with Sauteed spinach, monterey jack cheese and mushroom, topped with sour cream sauce and poblano drizzle. Served with rice and Veg |
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Enchiladas
Enchiladas Veracruz |
LBD – Two enchiladas stuffed with Chicken Tinga, spinach, sour cream, cilantro and monterey jack. Topped with tomatillo sauce, Veeracruz Topping, tortillia strips, and queso fresco. Served with rice and Veg.
$14.49 |
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Enchiladas
Enchiladas De Mole |
D – Two enchiladas with Chicken TingaMont Jack chz, topped with Mole soauce and garnished with sesame seeds. Served with rice and Veg – 13.99
**Mole contains chocolate, sesame seeds, almonds, and peanuts** |
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Enchiladas
Enchiladas De Avocado |
LBD – Two enchiladas stuffed with Mont Jack cheese, poblano peppers, Avocado and artichoke. Served on a bed of spinach and veracruz topping. Topped with tomatillo sauce, Sour Cream Drizzle, cilantro and red bell peppers. Served with Cilantro Lime Rice and Veg.
$12.49 |
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Taquera |
LBD – Three beef fajita tacos, topped with avocado, pico de gallo, cilantro, queso fresco and sour cream drizzle. Garnished with a lime wedge and served with Rice and Black beans. |
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Taquera |
LBD – Three Slow–roasted Barbacoa brisket tacos with monterey jack cheese. Topped with Roasted Tomatillo sauce, pickled red onions and cilantro. Garnished with a lime wedge and served with Rice and Black beans. |
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Taquera |
D – 3 Slow–roasted pork tacos with mont jack chz topped with chipotle–wine sauce, queso fresco, red bell peppers and cilantro. Garnished with a lime wedge and served with Rice and Black beans. |
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Taquera |
LBD – 3 Fajita chicken tacos topped with avocados, pico de gallo, cilantro, queso fresco and poblano drizzle. Garnished with a lime wedge and served with Rice and Black beans. |
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Taquera
Tacos De Pescado |
LBD – 3 Mahi Mahi tacos with mont jack chz, topped with chipotle–aioli, vericruz vegitables, red bell peppers, cilantro. Served with Cilantro Lime Rice, Black Beans and a lime wedge. Choose grilled or beer–battered
$14.79 |
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Brunch |
Two crab cakes made with back fin crab meat, each topped with a poached egg, creamy Chipotle Hollandaise sauce, crispy crumbled bacon, queso fresco and micro cilantro. |
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Brunch
Tostar de Frances |
6 pieces of thick toast battered and grilled. Topped with powdered sugar, sliced straberries and blueberries. Served with Maple Syrup and Brandy Butter Sauce.
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Brunch |
Two eggs, scrambled with Chorizo, jalapenos, and onions. Topped with avocado, queso fresco, roasted red peppers and chopped cilantro. |
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Brunch |
Two eggs, scrambled with bacon, tomatoes, jalapenos, onions, and tortilla pieces. Topped with avocado slices and roasted red peppers. |
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Brunch |
Divorced eggs. A corn pancake topped with two eggs cooked to your liking and divided by two sauces. One egg is covered with tomatillo Sauce and one egg is covered in Smokey Guajillo Sauce. Garnished with queso fresco and micro cilantro. |
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Brunch |
Two eggs cooked to your liking served over a "blistered" corn tortilla, topped with Ranchera Sauce, queso fresco and micro cilantro |
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Brunch |
A three–egg omelet, stuffed with grilled chicken, Monterey Jack cheese, poblano peppers, red bell peppers, sauteed red onions Topped with Chile de Arbol Sauce, queso fresco, roasted red peppers and micro cilantro |
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Brunch |
A three–egg omelet, stuffed with spinach, artichoke, mushrooms, Monterey Jack Cheese, poblano peppers, red bell peppers and sauteed red onions. Topped with Poblano Drizzle, roasted red peppers, queso fresco and micro cilantro. |
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Brunch |
Corn tortilla squares, Shredded Chicken, and Monterey Jack cheese, sauteed in spicy Tomatillo Sauce. Topped with two eggs cooked to your liking, queso fresco, micro cilantro and black pepper. |
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Brunch |
Two eggs cooked to your liking, served on Smokey Guajillo Sauce and a 4–ounce Carne Asada, topped with Marinated Onions server on a bed of Chimihchurri sauce. |
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Postres
Mexican Apple Pie |
Sizzled in Mexican Brandy Butter and topped with your choice of cinnamon or vanilla ice cream.
$6.99 |
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Postres
Flan |
Mexican custard with caramel sauce and a hint of Cointreau
$6.49 |
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Postres
Mango Tres Leches |
Creamy vanilla cake with mango cream sauce.
$6.99 |
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Postres
Mexican Brownie |
With pecans and walnuts on a sizzling skillet with Mexican Brandy Butter and vanilla or cinnamon ice cream.
$6.99 |
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Ingredients
Kids Quesadillas |
K – One flour tortilla with melted monterey jack cheese folded inside and grilled. Cut in four pieces and served with french fries and ketchup.
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Ingredients
Kids Corn Dog |
K – One hot dog coated with a mornmeal breading and fried, served with Chili con Queso, french fries and ketchup.
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Ingredients
Kids Chicken Fingers |
K – 3 Strips of white meat chicken, breaded and fried, served with Chili con queso, French fries, and ketchup.
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Ingredients
Kids Enchilada |
K – One cheddar cheese enchilada (no onions). topped with chili con queso, served with rice and refried beans.
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Ingredients
Kids Grilled Cheese |
K – Cheddar cheese melted between two slices of grilled Texas toast. Served with french fries and ketchup.
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Ingredients
Kids Mini Tacos |
K – 3 crispy mini corn tortillas, filled with beef taco meat and cheddar cheese, Served with rice and refried beans, lettuce and tomato.
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Ingredients
Kids Cheeseburger Sliders |
K – 2 certified Angus beef patties, 2oz each, seasoned with steak seasoning and grilled on the flat grill. Served with melted cheddar cheese on a slider bun, French fries and ketchup.
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Ingredients
Kids Mac–n–Cheese |
K – Bowl of traditional Kraft Macaroni and Cheese topped with cheddar cheese.
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