Use LEFT and RIGHT arrow keys to navigate between flashcards;
Use UP and DOWN arrow keys to flip the card;
H to show hint;
A reads text to speech;
35 Cards in this Set
- Front
- Back
|
Chicken Wings |
8 pieces, boneless or trafitional (naked)
choice of sauces: atomic, chipotle,buffalo, tropical rum, Asian ginger sesame, bbq, bourbon bbq, sweet cilantro habanero, and breaded (if breaded, add for s.o.s) |
|
|
Calamari |
Fried - rings and testicles (marinara on side) Grilled - whole octopus tubes, w/ testicles (marinated) |
|
|
Vongole Al Forno |
1/2 fozen baked clams |
|
|
Polo Al Ferri |
Grilled octopus, roasted garlic, lemon, evvo, and aged balsamic. |
|
|
Burrata |
Fresh mozzarella, pesto, crostini, semi roasted tomatoes |
|
|
Funghi stufati |
(4) stuffed mushrooms, sausage, spinach, and cheese |
|
|
Caprese |
Fresh mozzarella, tomatoe, basil, evoo, and aged balsamic |
|
|
Gamberi e Carciofi |
Shrimp and artichoke ( w/ stems ) stuffed with bread crumbs in a lemon butter |
|
|
Tavolata |
Assortment of curd meats, olives, cheese and jams |
|
|
Pane stufati |
Breadsticks stuff with mozzerella,topped with garlic butter and parmigiano |
|
|
Salmon salad |
Spring mix, cranberries, goat cheese, and candied walnuts ( toss in balsamic vingerett ) |
|
|
Antipasto salad |
Romaine lettuce, moradella,salami, capocollo, mozzarella, pepper, cucumbers, tomatoes, red onions ( balsamic vingerett) |
|
|
Arugula salad |
Cherry tomatoes, shaved parmigiano, evoo, and aged balsamic |
|
|
Add on to salads |
Chicken = $3.00 Calamari = $4.00 Shrimp = $5.00 Salmon= $6.00 |
|
|
Dressings for Salads |
Ranch, french, 1000 island, Caesar, honey mustard (gluten free), bleu cheese, garlic, raspberry vingerett (gluten free), balsamic vingerett ( gluten free) |
|
|
Pizza - IPK |
Sausage, green peppers, mushroom, and onions |
|
|
Pizza- Florentine |
Spinach, ricotta, fresh garlic, and tomatoe |
|
|
Pizza - Margarita |
EXTRA THIN CRUST (10 inch) plum tomatoes, fresh basil, and olive oil. Topped with mozzarella. |
|
|
Always ask what with Entrées? |
Soup or salad |
|
|
Pollo Vesuvio |
Half chicken (bones, wedge potatoes) OR (2, 6oz) Chicken breast (boneless, slice potatoes) marinated in garlic, white wine and herbs |
|
|
Gambo Di Maiale |
(No gmo) white marble farms pork shank, onions, mushrooms, garlic and marsala demi |
|
|
Salmone (entree) |
Fire roasted salmon and broccoli over polenta in lemon buerre balsamic sauce |
|
|
Grigliata (second G is silent) |
Grilled octopuse, calamari, and veggies. With lemon balsamic vingerett. |
|
|
Pollo marsala |
Chicken (2, 6oz bonless breast) mushroom and Marcella wine |
|
|
Parmigiana |
CHICKEN or EGGPLANT (made to order) smothered in red sauce and baked with mozzarella, server over mostaccioli and parmesan. |
|
|
GNOCCHI pasta |
Florentine, sautéed spinach, tomatoes, garlic and oil, tossed with ricotta and parmesan |
|
|
RIGATONI Pasta |
Campagnola, sweet sausage, mushrooms, and brandy tomatoe cream sauce |
|
|
TORTELLACCI pasta |
Veneziana prosciutto, peas, and mushrooms with cream sauce |
|
|
CAVATRLLI pasta |
Vodka sauce |
|
|
ROTOLO pasta |
Pasta rolled and stuffer with spinach and ricotta, topped with vodka sauce (3) |
|
|
LINGUINI CONCHIGLIE pasta |
Clams OR mussele then pick: white wine sauce OR sam marazo plum tomatoe sauce (red) |
|
|
PORTOFINO pasta |
Linguini, mussels, clams, shrimp, plum tomatoes and garlic |
|
|
BUCATINI pasta |
Shrimp, broccoli, garluc, and white wine |
|
|
Demi glazed sauce |
Slow cook, 12 hours |
|
|
TRA PANE ask for what side? |
French fries or Cole slaw |
