Menu

Front 1

EMPANADILLAS

Back 1

deep fried flaky turnover deep fried with choice of

pernil-slow cooked pulled pork

carne molida-seasoned ground beef simmered in sofrito (sofrito consists of garlic, onion, paprika, peppers, and tomatoes cooked in olive oil.) and tomato sauce

pollo-tender pulled chicken with olives and capers

papa-garlic and onion mashed potatoes withmozarella cheese

queso-mozarella cheese only

Front 2

maduros

tostones

served with

Back 2

maduros-sweet plantains

tostones-green plantains

rice and beans

Front 3

POLLO GUISADO BOWL

Back 3

tender stewed chicken thighs seasoned with sofritos and served with olives, capers and rice

served with tostones and mojito sauce

Front 4

PERNIL BOWL

Back 4

slow roasted pork shoulder atop a bed of arroz con gandules (rice with peas and pork)

Front 5

carne frita

Back 5

pork wings with garlic olive oil and spices flash fried and served with sautéed onions

Front 6

ALCAPURRIAS

Back 6

Green banana ground to a fine masa, filled with either ground beef or veggie mix, deep fried and served with house made pique sauce (puerto rican style hot sauce)

Front 7

GANDULES DIP

Back 7

onions, garlic, red peppers, peas, olive oil vinegar served with tostone cups

Front 8

PLATO DE APERTIVO

Back 8

One empanadilla of your choice, one bacalaiton(Bacalaítos are salt cod pancake like fritters from Puerto Rico)

, three tostones and one alcapurria (beef or veggie).

Front 9

CAMARONES

Back 9

6 jumbo, butterflied prawns sautéed in olive oil, white wine and butter, with your choice of sauce

Al Ajillo-garlicy garlic garlic sauce with garlicIsla De Fuego - Fiery hot habenero & jalapeñoCoconut - house made garlic and coconut sauceA la Criolla - our house made creole sauce (sautéing veggies in olive oil)

Front 10

SOPA DE LENTEJAS

Back 10

A vegan lentil stew with a sofrito base, sweet potatoes, potatoes, olive oil and spices, served on a bed of rice

Front 11

CEVICHE DE GALDO

Back 11

Raw fish of the day (ask your server) cilantro, olive oil, diced onions, bell peppers, jalapeño and habaneros marinated in lime juice

Front 12

LA ISLA HOUSE SALAD

Back 12

mixed greens with carrots red peppers green onions and bits of mango with balsamic or island rum dressing

Front 13

PERNIL

Back 13

house made pork shoulder sandwich

Front 14

cuban sandwich

Back 14

ham, roasted pork, Swiss cheese, pickles, mustard, and sometimes salami[3] on Cuban bread

Front 15

tripleta

Back 15

Grilled ham, marinated steak and our pernil topped with melted swiss cheese, lettuce, shoestring fries and our delicious mayo/ketchup on toasted Pan Sobao bread

Front 16

BISTEC sandwich

Back 16

Grilled cubed steak marinated in olive oil, garlic, vinegar and spices-a

Front 17

PECHUGA DE POLLO

Back 17

A sliced tender breast of chicken marinated in a sweet cilantro and essence of orange sauce, grilled and pan finished in the oven. Sweet, sticky and awesome!

Front 18

PERNIL DIVINO

Back 18

Pork shoulder marinated for days, slow roasted and hand pulled

Front 19

PEZ GATO

Back 19

Breaded catfish strips seasoned in adobo and lime juice, deep fried to a crispy golden brown. Served with house made pique sauce and lemon

Front 20

PIONONO

Back 20

ground beef and egg wrapped in sweet plantain and baked

Front 21

CHULETAS

Back 21

pork chop with lemon and adobo (immersion of raw food in a stock (or sauce) composed variously of paprika, oregano, salt, garlic, and vinegar to preserve and enhance its flavor. )

Front 22

PASTELON

Back 22

Reviewed by many as our best dish! Our Puerto Rican style lasagna; layers of sweet plantains, mozzarella cheese and your choice of filling

Front 23

BISTEC ENCEBOLLADO

Back 23

flat iron steak

marinated in olive oil, garlic and vinegar, griddle cooked and topped with sautéed onionsAdd al ajillo or isla de fuego prawns (la isla surf n turf)

Front 24

SALMON A LA PARILLA

Back 24

Grilled, wild Coho Salmon, seasoned in a lemon, oil and garlic marinade, topped with grilled onions

Front 25

TRUCHA FRITA

Back 25

trout in garlic and adobo sauce battered and deep fried

Front 26

SALMON LA ISLA

Back 26

blackened coho salmon, spicy cajun seasoning, pan seared oven finished topped with mango salsa

Front 27

ROPA VIEJA

Back 27

shredded skirt steak, julienned peppers, onion, red wine and adobo-simmered to perfection

Back 28

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