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10 Cards in this Set
- Front
- Back
small fish marinated in crushed garlic and caraway seeds, thinly battered in gram flour, with side salad and coriander chutney
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lehsooni whitebait
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delicate lamb mince,
blended with aromatic spices and finely chopped seasoned vegetables, skewered and chargrilled in the tandoor. |
gilafi seekh kebab
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Fresh mussels in a tomato, spring onion and garlic sauce, flavoured with coriander leaves and lemon grass
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Mussel hara masala
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spicy minced duck, spring onions, potatoes, ginger and fresh coriander wrapped in crispy pastry. 2 pieces
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bathak ka samosa
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pan sauteed prawns in fresh tomatoes, crushed garlic, curry leaves and onion.
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prawn 65
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curls of squid
sauteed with crushed garlic, curry leaves and assorted peppers, finished with a dash of malt vinegar |
garlic and pepper calamari
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shallow fried potato patty (2)stuffed with chopped dates,
spiced with finely chopped ginger, topped with chutneys |
khajoor bhari aloo kitikki
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a cold dish of puffed savoury crisp puri
stuffed with spiced potatoes & black skinless lentils, topped with tamarind chutney, coriander chutney and yoghurt. Sweet and sour tang, garnished with pomegranite |
raj kachuri
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balls of deep fried finely chopped potatoes spinach and onions,
spiced with fennel, coriander and ginger, deep fried and served with a tamarind chutney |
bhajiya
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cold dish of lentil dumplings served with diced spiced potato and crispy puris, tossed in a tangy tamarind chutney and mint yoghurt sauce, topped with roasted cumin
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bhalla papdi chatt
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