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12 Cards in this Set
- Front
- Back
- 3rd side (hint)
Chuck Roast |
Comes from shoulder and neck Economical cuts Slow cooked in liquid Soups, stews, pot roast |
Storage: in the coldest part of refrigerator. Will keep 3-4 days. Frozen up to 2 weeks Buying: bright red color |
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Rib |
Tender and flavorful. |
Roasted, sautéed, pan fried |
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Loin |
Extremely tender cuts. No need for moist heat. No long time cooking. |
Pan fried. Sautéed. Grilled |
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Tound |
Have more marbling than round |
Roast. Cube steak. Stew meat. Slow cooking |
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Flank |
Lean. Muscular. Very flavorful |
Slow cooking |
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Flank steak |
Muscular. Very flavorfull |
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Short Plate |
Best used for stew meat |
Beefy flavor |
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Short Plate |
Best used for stew meat |
Beefy flavor |
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Shank brisket |
Used for corned beef |
Prepared with moist heat. Pot roasting. Stewing |
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Chuck Roast |
Comes from shoulder and neck Economical cuts Slow cooked in liquid Soups, stews, pot roast |
Storage: in the coldest part of refrigerator. Will keep 3-4 days. Frozen up to 2 weeks Buying: bright red color |
|
Chuck Roast |
Comes from shoulder and neck Economical cuts Slow cooked in liquid Soups, stews, pot roast |
Storage: in the coldest part of refrigerator. Will keep 3-4 days. Frozen up to 2 weeks Buying: bright red color |
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Chuck Eye Steak |
It is a continuation of the ribeye, the most tender part of the truck Can be grilled, needs to marinade Grilling. Pan-broiling. Braise |
Storage: store in coldest part of refrigerator. Freeze up to 2 weeks Bright red cherry color |
