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4 Cards in this Set
- Front
- Back
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Calabrese salami |
Curd spicy pork salami that gets a spice for peppers from the Calabria region of Italy |
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Pancetta |
Italian style bacon, pork belly rolled up in cured. Pancetta is not smoked |
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Prosciutto di Parma |
Cured Italian ham; curing process takes nine months minimum; salty flavor |
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Sopressata |
Pork salami season with black pepper corns; mild and slightly salty flavor |
