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5 Cards in this Set
- Front
- Back
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Poultry |
Meat from domesticated birds such as chickens, duck, goose or turkey |
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Live |
Should be healthy, alert, and we'll-feathered, without broken bones, bruises or blisters |
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Dressed poultry |
Slaughtered poultry with head, feet, blood, feathers, and internal organs removed |
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Drawn |
Feathers and entrails removed |
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Ready-to-cook |
Chicken parts, such as wings, breast, thighs, or drumsticks, that are packed separately |
