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74 Cards in this Set

  • Front
  • Back

SC soft taco

3.4

DLT supr and GST

4.1

Soft taco spr

4.5

Double decker

5.4

Cheesy Gord. Crunch

6.3

Double decker spr

6.5

SC burrito

6.1

BB burrito

7.3

1/2 pound burritos

8.3

Cantina burrito

9.3

Smothered burrito

14

XXL burrito

15.3

A.M grilled taco

2.9

Waffle taco (bacon)

3.4

Waffle taco (sausage)

3.9

Geld breakfast burrito (sausage or bacon)

4.7

Geld breakfast burrito (potato)

5.7

Cheesy burrito (bacon or sausage)

6

Cheesy burrito (steak)

7

A.M crunch wrap (bacon)

7.4

A.M crunch wrap (sausage)

7.9

A.M crunch wrap (California or country)

8.5

Grande scrambler (bacon or sausage)

10.3

Grande scrambler (steak)

11.3

Cheesy roll up

2.1

Mini quesadilla (chicken or beef)

3.2

Spicy potato taco

3.7

Spicy todtada

4.3

Triple layer nacho

4.8

Frito burrito and cheesy bean and rice burrito

6.5

Cinnamon twists

1.3

Side if rice

2.7

Apple empanada

3.1

Meximelt and pinto and cheese

4.4

Fiesta potatoes

4.5

BB and rice

4.9

Cheese quesadilla

5.1

Beefy nacho griller

5.2

Chicken griller

5.3

Potato griller

5.8

Double tostada

6.6

Quesarito

9.1

Cantina bowl

13.5

Fiesta taco salad

1 lb .6

Nachos

3.8

Nacho supr

7.3

Soft taco

3.4

DLT

3

Bean burrito

6.8

Chicken quesadilla

6.6

Crunchy taco supr

4

Mexican pizza

8

Nacho bellgrande

11

Burrito supr

8.4

Chalupa supr

5.4

5 layer burrito

8.1

Crunch wrap supr

9.3

Hold time for beef , bean , red sauce , Baja sauce , potatoes

Bf: 4 , Bn: 4 , RS: 8 , BS: 8 , PT: 2

Minimum temp when pulling items out of rethermalizer

165°F

Fry time , drain time , and cool time for empanadas

Fry:6 , Drain: 30 sec , Cool: 10

Fry time , drain time , hold time for chalupas

Fry: 55 sec , Drain: 30 sec , Hold:15

Heating time and hold time for taco shells

Heat: 3 hrs , Hold: 12 hrs

Ounce of chips in nachos , nacho supreme , nacho bellgrande

Nachos: 1.5 , NS: 1.5 , NBG: 3

Procedures for cooking chicken

Float in rethermalizer 15 min , cook for 30

Temp of fryer oil

350°F

Sugar portioned in sweet tea

63 oz

Fry time for pizza shells

40 sec

Drain time for pizza shells

50 sec

Hold time for lettuce in walk in

12 hrs

What does L.A.S.T mean

Listen , apologize , satisfy , thank

What does C.H.A.M.P.S mean

Cleanliness , hospitality, accuracy, maintenance, product , product quality , speed

How to make customers feel important (3 examples)

Never stop smiling


Treat each customer as your best customer


Thank them for their service

How to make your customers feel energized (3 examples)

Socialize


Discuss new items and deals


Check on them

How to make customers feel understood (3 examples)

Listen w/o interruptions


Confirm orders


Yes/no ma'am or yes/no sir