Lp

Front 1

Ricotta

Back 1

baked ricotta and roasted KABOCHA with grilled sourdough

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Ricotta: Murray’s Ricotta, Mozzarella, Parmesan, Whole Milk, Heavy Cream, Eggs, Lemon Juice, Oregano, Garlic Oil Salt

Kabocha: Olive Oil, Salt, Chili Flakes

Caramelized Onions: Spanish Onions, Olive Oil, Salt

Cider Vinegar, Maple Syrup

Finish: Mint, Evoo

Grilled Sourdough Bread, Garlic

Allergies: Dairy, Garlic, Egg, Chilies, Onion

Front 2

Butternut Fries

Back 2

BUTTERNUT “fries” with lemon-parmesan dressing

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Butternut Squash

Sage Oil: Sage, Pickled Aji Dulce, Chili Flakes, Lemon Zest, Salt, Black Pepper, California Ranch Arbequina Olive Oil

Batter: AP Flour, Corn Starch, Baking Powder, Vodka, Seltzer

Dressing: Lemon Juice, Lemon Zest, Parmesan, Miso Paste, Champagne Vinegar, Rosemary, Salt, Black Pepper, California Ranch Arbequina Olive Oil

Finish: Fried Sage and Parsley

Allergies: gluten, dairy, chilies, alcohol, soy

Front 3

Date Pie

Back 3

Mozzarella, Parmesan, Vivace, California Organic Dates, Applewood Smoked Bacon

Fresh radicchio, basil, organic balsamic vinegar, evoo and chili flakes

Allergies: gluten, dairy, pork, chilies

Front 4

Beets

Back 4

roasted BEETS,

ginger, orange, toasted cashews and sunchokes

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Roasted Red, Candy Cane, Gold Beets

Puree: Ginger, Orange Zest, Thai Chilies, Evoo

Finish: Crispy Sunchokes, Coarsely Ground Toasted Cashews, Dill, Texas Tarragon

ALLERGIES: chilies, nuts

Front 5

Leeks

Back 5

LEEKS & PEARS with walnuts, yogurt and sherry vinaigrette

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Leeks, Pears, House-made Yogurt, Candied Walnuts (Sugar, Water)

Vinaigrette: Sherry Vinegar, Shallots, Dijon, Sugar, Salt, Evoo

Finish: Celery, Celery Leaves, Parsley, Jalapeño

ALLERGIES: nuts, onions, chilies

Front 6

Kale

Back 6

KALE salad, sweet potatoes, apple and yogurt-poppy seed dressing

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Kale: Red Russian, Lacinado and Rainbow (Farmer Zack)

Apples: Mutsu, Macoun, Cameo

Sweet Potato: Cinnamon, Allspice, Star Anise, Ground Ginger, Chili Flakes, Brown Sugar

Dressing: House-made Yogurt, Poppy Seeds, Lime Juice, Maple Syrup

Finish: Serrano, Mint, Dill

ALLERGIES: chilies, dairy, seeds

Front 7

Grains

Back 7

GRAINS salad, smoked chili aioli, roasted fall vegetables and lemon

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Grains: Freekeh, Emmer, Warthog, Water, Salt, Rosemary, Thyme, (Freekeh is cooked, then dried for 2 days, and fried)

Vegetables: Sweet Potato, Sunchokes, Rutabega, Butternut, Baby Carrots, Celery Root, Hakurei Turnips, Parsnips

Aioli: House Mayo, Pickled Red Onions, Scallions, Chipotle, Chipotle Juice, Dijon, Tabasco, Worcestershire, Lemon Juice, Sugar, Salt

Dressing: Lemon Juice, Sherry Vinegar, Golden Balsamic Vinegar, Shallots, Dijon, Honey, Oregano, Evoo, Salt

Finish: Curly Parsley, Dill, Sorrel, Lemon Zest, Red Globe Radish, Watermelon Radish

ALLERGIES: gluten, eggs, onion, chilies, fish

Front 8

Cavatappi

Back 8

black pepper CAVATAPPI, duck, sweet and sour tomato sauce and charred cabbage

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Cavatappi: Semolina, Egg Yolks, Eggs, Olive Oil, Water, Black Pepper

Duck Confit (cured with Allspice, Black Pepper, Sage), rendered until crispy

Tomato Sauce: tomato, garlic, onion, chili flakes, sugar, red wine vinegar, charred savoy cabbage

Ricotta cheese is placed under the pasta, then finished with oldwick shepherd cheese and basil

ALLERGIES: gluten, eggs, garlic, onion, chilies, dairy

Front 9

Broccoli

Back 9

wood grilled BROCCOLI salad, orange, pistachios and mint

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Broccoli: Blanched in salted water, then grilled

Orange Aioli: Orange Juice, Lemon Juice, White Wine Vinegar, Miso, Garlic, Egg Yolks, Mustard, Orange Oil (Sunflower Oil, Orange Zest), Orange Zest, Kosher Salt, Sugar, Xanthan

Vinaigrette: Pistachios, Mint Oil (Mint, Sunflower Oil), Evoo, Lemon Juice, Salt

Kohlrabi, Radish, Mint, Orange Zest, Jalapeño, Radish

ALLERGIES: garlic, soy, nuts, chilies, egg

Front 10

Celery

Back 10

Celery and Celery Root Caeser salad, parmesan and herbs

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Salad: celery, celery root, parsley, tarragon, red finger chilies

Dressing: Soft Boiled Egg, Anchovy, Mustard, Tabasco, Worcestershire, Lemon Juice, Red Wine Vinegar, Evoo

Finish: Parmesan, Lemon Zest, Evoo

ALLERGIES: dairy, eggs, fish, chilies

FOR LUNCH:

Chicken: Free-Range, Pasture-Raised, Brine: Water, Kosher Salt, Cider Vinegar, Oranges, Lemons, Thyme, Black Peppercorns, Dried Red Chilies, Kombu, Light Brown Sugar

Removed from Brine, Dried, then Rubbed with Kosher Salt and Baking Powder

Front 11

Polenta

Back 11

Roasted MUSHROOMS, polenta, sherry and mamouth cheese

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Polenta: Polenta, Water, Milk, Butter, Mamouth Cheese (raw Camembert style goat, Ardith Mae, NY)

Mushroom Jam: Silver Dollar, Shiitake, Portobello, Moscatel Sherry, Sherry Vinegar, Maple Syrup, Rosemary, Cayenne

Roasted King Trumpet, Shiitake, Chaterelles

Finish: Parsley, Tarragon, Chives

ALLERGIES: dairy, alcohol, onion, chilies

Front 12

Skate

Back 12

cornmeal crusted SKATE, maitake mushrooms, butternut squash and tamarind- maple glaze

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Skate: Cornmeal

Roasted Veg: Maitakes, Butternut, Onion, Jalapeño

Radicchio, Parsley, Rosemary

Glaze: Tamarind, Maple Syrup, Ginger, Shallots, Thai Chili, Grapefruit Juice, Lemon Juice, Rosemary, Black Pepper

ALLERGIES: fish, chilies, onions

Front 13

Chicken

Back 13

BBQ CHICKEN with brown rice, carrots and kohlrabi

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Green Circle Chicken (Vegetarian Diet, Free-Range, Hormone- Antibiotic-Free from PA)

1⁄4 Chicken, grilled with a deep char (1⁄2 breast, 1⁄2 boneless leg)

Brine:

Water, Salt, Light Brown Sugar, Kombu, Cider Vinegar, Oranges, Lemons, Thyme, Dried Red Chilies, Black Peppercorns,

Removed from brine, dried, then rubbed with Kosher Salt and Baking Powder

BBQ Sauce:

Dark Brown Sugar, Maple Syrup, Onion, Garlic, Tomato Purée, Cumin, Coriander, Dry Mustard Seed, Chipotle, Sweet Smoked Paprika, Cider Vinegar,

Sunflower Oil, Salt

Fried rice: Brown rice, Egg, Chicken Skin Cracklins (evoo, chicken fat), Smoked Cabbage, Pickled Carrots, Kohlrabi, Fine Herbs

Finish: Chives

ALLERGIES: Chilies, Onion, Garlic, Seeds, Egg

Front 14

Sunchokes

Back 14

crunchy potatoes and SUNCHOKES with carrot- hazelnut romesco

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Potatoes: Baby Yukon & Butterball, blanched then fried

Sunchokes: roasted & fried

Romesco: Carrots, Carrot Juice, Orange Juice, Lemon Juice, White Wine Vinegar, Garlic, Dried Chipotles, Smoked Paprika, Hazelnuts, Almonds, Almond Oil, Evoo, Salt, Sugar

Finish: Pickled Red Onions (white wine vinegar, sugar) mixed w/ Chopped Serrano Chilies?, Mint?, Parsley?, Scallions?

ALLERGIES: garlic, chilies, nuts, fryer algs

Front 15

Calamari

Back 15

cornmeal crusted CALAMARI with sweet chili aioli

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Fried Calamari: Cornmeal, Panko Breadcrumbs

Aioli: House Mayo, Garlic, Ancho Chilies, Pasea Chilies, Fresh/Dried Red Chilies, Lime Juice, Maple Syrup

ALLERGIES: shellfish, gluten, egg, garlic, chilies

Front 16

Bass

Back 16

roasted BLACK BASS with cauliflower and herb vinaigrette

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Black Bass - (4 oz), pan roasted, skin on

Roasted Cauliflower: (assortment of colors), Arbequina Evoo, Salt, Black Pepper

Cauliflower Purée: White Cauliflower, Spanish Onion, Garlic, Lemon Infusion* , Arbequina Evoo, Salt

Herb Vinaigrette: Lemon Infusion*, Lemon Juice, Tabasco, Herb Oil*, Sugar, Salt, Xanthan

*Lemon Infusion: Lemons, Lemongrass, Ginger, Thyme, Garlic, Jalapeño, Water, Salt

*Herb Oil: Basil, Chives, Tarragon, Parsley, Lemon Zest, Arbequina Evoo, Sea Salt, Kosher Salt, Water