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50 Cards in this Set
- Front
- Back
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luxurious
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de lujo
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expensive
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caro
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inexpensive
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económico
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reservation
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reservación (reserva)
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have reserved
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hemos reservado
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in the corner
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en el rincón
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near the window
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cerca de la ventana
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outside the patio
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afuera en el patio
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waiter/waitress
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el mesero/ la mesera
el camarero/ la camarera |
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some aperitif
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algún aperitvo
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económico
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unpretentious, relatively inexpensive restaurants
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the corner
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la esquina
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la carta, la minuta
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el menú
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cocktail
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cóctel
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appetizers
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entremeses
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soups, salads
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sopas, ensaladas
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shellfish
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mariscos
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meats, fowl (bird)
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carnes, aves
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vegetables
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legumbres (verduras)
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fruits and cheese
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frutas y quesos
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a main course
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un plato principal
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menú turístico, cubierto, and platos combinados
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menú del día
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cubierto
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cutlery needed for each place setting, fixed menu
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What do you think you would find appetizing?
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¿Qué les apetece?
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as the first course
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de primer plato
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as a second course
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de segundo plato
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house specialty
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especialidad de la casa
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recommended (suggest)
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recomiendo (sugiero)
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wine list
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lista (carta) de vinos
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a waiter will often say it as soon as he/she finishes serving the entire table
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buen provecho!
buen apetito! |
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filet of any type of meat that is either breaded or dipped in egg
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escalope
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breaded
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empanado (apanado)
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dipped in egg
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rebozado
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steak
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biftec and bistec, or less common filet and entrecote
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filet of any type of meat or fish
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filete
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used for meat only
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entrecote
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any cut of meat from the loin area
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lomo
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sirloin steak
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lomo de carne de res
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very tender cut of beef and is similar to a tenderloin
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solomillo or lomo fino
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in Latin America for grilled steak
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churrasco
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broiled or grilled
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a la parrilla, a la plancha, and a la brasa
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a la parrilla
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more frequently for meats since it means grilled on a grating
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a la plancha
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seafood like shrimp "grilled on a flat surface"
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a la brasa
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grilled over coals and is most commonly used for chicken
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poached
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escalfado
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estofada (guisada)
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stewed
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(asada) al horno
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baked
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cocido al vapor
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steamed
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too rare
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demasiado cruda
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pepper shaker
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el pimentero
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