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90 Cards in this Set
- Front
- Back
longest river in France |
Loire |
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loire valley is known primarily for... |
crisp white wines, light red wines, roses, and fine sweet and sparkling wines |
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Loire Valley's vineyards cover only about ___ as much ground as Bordeaux |
1/2 |
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production of Loire Valley |
45 million cases (3/4 at AOC level) |
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point that marks beginning of Loire Valley wine country |
Loire River at towns of Sancerre and POuilly sur Loire |
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____ mile stretch of river from Sancerre to Nantes is flanked by vineyards nearly the entire way, esp on the south side |
300 mile |
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4 winegrowing regions of the Loire |
From west to east - Pays Nantais, Anjou-Saumur, Touraine, Upper Loire |
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also known as Muscadet |
Pays Nantais |
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region made up of 2 adjacent, but separate areas in Anjour-Saumur |
Anjou & Saumur |
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region east of Anjour-Saumur |
Touraine |
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eastern Loire region |
POuilly-Fume |
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situate on low-lying terrain close to the ocean, with chilly maritime climate |
Pays Nantais |
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region far enough inluand to have a continental climate, moderated slightly by the continuation of the sea breezes up the valley |
Upper Loire |
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key whites of Loire |
Melon de Bourgogne, Sauv, Blanc, Chin Blanc, small amounts of Arbois, Chard, Folle Blanche |
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grape that comes from Burgundy but longer grown there |
Melon de Bourgogne |
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fairly neutral white grape that produces a light-bodied, very crisp white wine |
Melon de Bourgogne |
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where can Melon de Bourgogne be grown in Loire |
limited to the Pays Nantais area where is it made into well-known wines of Muscadet |
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grape sometimes called Pineau de la Loire |
Chenin Blanc |
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grape that is made into dry white wines, sweet white wines, and sparkling winse |
Chenin Blanc |
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most well known Chenin Blanc based wines of the Loire |
Vouvray and Savennieres |
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why is Chenin Blanc highly susceptible to botrytis |
thin skins which are instrumental in creating the regions highly acclaimed dessert wines |
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grape that is planted throughout the middle Loire but most known for the wines it produces in the Upper Loire |
Sauv Blanc |
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where does Sauv Blanc produce one of its classic flavor profiles with vibrant acidity and fine aromatics |
Sancerre & Pouilly-Fume |
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Loire roses are often ___ |
blends |
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what can Loire Valley roses be blended from |
Cab Franc, Cab Sauv, Pinot Noir, Gamay, Grolleau, or Malbec |
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local name for Cab Franc |
Breton |
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local name for Malbec |
Cot |
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notable Loire valley reds include those made from |
Cab Franc (Chinon) and Pinot Noir (Sancerre- which is better known for white ) |
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due to cool climate, reds are |
wines that are zesty, light versions of red wines |
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sparkling wines of the Loire |
marketed under the name Fine Bulles (fine bubbles) - made in the TRaditional method |
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what grape are Loire Valley sparkling wines generally based on |
Chenin Blanc (with Sauv Blanc & Chard sometime added as a minority component in the blend) |
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red grapes used in the productino of sparkling |
PInot Noir, Cab Franc, Cab Sauv, Grolleau, Gamay |
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why does the Loire valley have no quality wine appellation that covers the entire region (like AOC Bordeaux) |
bc of the dissimilarity of terroir and grape varieties |
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best known as the home of Melon de Bourgogne |
Pays Nantais |
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3/4 of Nantais vineyard land and only grape variety allowed in AOC wines of Pays Nantais |
Melon de Bourgogne |
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4 AOC of Pays Nantais are all called___ |
Muscadet |
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largest and most important AOC of Muscadet |
Muscadet de Sere et Maine |
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how do some winemakers make the neutral character Melon de Bourgogne grape into a rich fuller bodied wine |
allowing it to rest on its lees for several months |
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style that accounts for approximatley 40% of all production in Pays Nantais |
"sur lie" style |
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Anjou-Saumur is considered part of ______along with Touraine |
Central Loire |
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red wine from Anjou AOC is made from |
Cab Franc with some Cab SAuv |
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whites from Anjou AOC are made from |
Chenin Blanc with up to 20% Sauv Blanc or Chard |
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name for Anjour sparkling |
Mousseaux |
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lightly sparkling |
Petillant |
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premier dry white wine appellation of Anjou |
north bank of the river, Savennieres - unique dry from 100% Chenin BLanc |
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unique dry white from 100% Chenin Blanc, called the most cerebral wine in the world |
Savennieres - among world's top Chenin Blanc |
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2 regional rose appellations of Anjou-Saumur |
Rose d'Anjou and Cab d'Anjou |
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Anjour-SAumur rose primarily produced from Grolleau variety |
Rose d'Anjou |
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Cab D'Anjour is made from... |
Cab Sauv, Cab Franc |
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Rose d'Anjou & Cab d'Anjou are usually |
somewhat sweet |
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dry roses of Anjou-Saumur usually use the ___ |
Rose de Loire appellation (which covers Anjou, Saumur, and Touraine - must be at least 30% of either cab) |
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speciality of Anjou |
sweet dessert wines- where conditions favor the development of botrytis |
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primary sweet wine area of Anjou |
Coteaux du Layon AOC (2 subregions - Bonnezeaux,. Quartes de Chaume) |
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As of 2011, what became the Loire VAlley's first Grand Cru and a new appellation |
Quarts de Chaume |
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new appellation as of 2011 |
Permier Cru Chaume |
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uses 100% Chenin Blanc and produces very long lived dessert wines |
Coteaux du Layon AOC (Bonnezeaux, Quarts-de Chaume) |
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2 subregions of Coteaux du Layon AOC |
Bonneazeaux and Quarts-de-Chaume |
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small red wine only appellation in Saumur |
SAumur-Champigny |
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appellation that produces unique spicy red wines from Cab Franc with up to 10% of the blend may6 be Cab Sauv or PIneau d'Aunis (sometimes known as Chenin Noir) |
Saumur-Champigny |
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sometimes known as Chenin Noir |
Pineau d'Aunis |
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particularly known for sparkling wines |
Saumur |
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main sparkling wine appellation of Saumur |
SAumur Brut (also seen as Saumur Mousseaux or simply Saumur) |
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trad. method of sparkling in Saumur always contains a proportion of ____ |
Chenin Blanc (but also may contain any of the other grapes of the region and can be white or rose, & dry or semi-sweet) |
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1/2 the pressure of fully sparkling version |
petillant version |
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chief source of grapes for Cremant de Loire |
Saumur |
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a sparkling wine that can come from anywhere in the Central Loire |
Cremant de Loire |
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located to the east of Anjou and Saumur but considered part of the Central Loire |
Touraine |
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home to Vouvray |
Tourraine |
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most well-known of Loire appellations |
Vouvray |
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____makes wines ranging in style from dry to sweet, including many still but some sparkling wines using 100% Chenin Blanc |
Vouvray |
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across the river from Vouvray |
MOntlouis-sur-Loire |
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red wine appellations of Touraine |
Chino, Bourgueil, St. Nicolas-de-Bourgueil |
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red wine appellations of Touraine must contain |
at least 90% Cab Franc and may be either 100% Cab Franc or have 10% Cab Sauv added for additional structure and complexity |
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which red wine appellations in Touraine is considered to be most elegant |
Chinon |
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regional appellations of tourrain for red, white and rose |
Touraine AOC |
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sparkling wine appellation of Touraine |
Touraine Mousseux |
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where most of the vineyards that produce grapes for Touraine district appellations |
east of Vouvray |
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AOC Touraine whites are typical ____ |
100% Sauv Blanc |
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AOC Touraine reds are usually |
Gamay, PInto NOir, Cabernet |
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easternmost vineyards of Touraine |
lie in the Cheverny AOC, where wines are primarily Sauv Blanc & Gamay |
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Touraine , Cheverny AOC wines |
primarily Sauv Blanc & Gamay |
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most famous appellations of the Loire Valley |
SAncerre, Puilly-Fume |
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east of Touraine |
Upper Loire |
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located on west bank |
Sancerre- 100% SAuv Blanc |
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located (UPper Loire) east bank |
Puilly Fume |
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what gives Sancerres wine's it's crispness and snap |
chalky limestone of Sancerre |
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what gives Puily Fume's wine a smoky flvor |
flinty soil |
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Sancerre also produces a small amount of red wine from ____ |
Pinot Noir |
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appellations west of Sancerre |
Menetou-Salon |
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other appellations part of Upper Loire |
Menetou-Salon, Quincy & Reuilly |