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14 Cards in this Set

  • Front
  • Back

SCFAs

Acetic, Propionic, butyric

LCFAs

Palmitic (16C), Stearic (18C)

Palmitoleic

16:1n-7

Oleic

18:1n-9 ; most common in food supply

Linoleic

18:2n-6; ESSENTIAL

y-Linoleic

18:3n-6

Arachidonic

20:4n-6

a-Linolenic

18:3n-3; ESSENTIAL

EPA

20:5n-3

DHA

22:6n-3

Stearic acid

Oleic acid

Linoleic acid

Trans FA

behave more like saturated FA than polyunsaturated FA