• Shuffle
    Toggle On
    Toggle Off
  • Alphabetize
    Toggle On
    Toggle Off
  • Front First
    Toggle On
    Toggle Off
  • Both Sides
    Toggle On
    Toggle Off
  • Read
    Toggle On
    Toggle Off
Reading...
Front

Card Range To Study

through

image

Play button

image

Play button

image

Progress

1/20

Click to flip

Use LEFT and RIGHT arrow keys to navigate between flashcards;

Use UP and DOWN arrow keys to flip the card;

H to show hint;

A reads text to speech;

20 Cards in this Set

  • Front
  • Back

LIGHING


The lamps usuall consist of?


i A four sided glass shade and topped with a tent which incorporates the flueing system


ii A four sided glass shade and topped with a draught diverter


iii A four sided shade only


iv A 4 sided plastic shade and topped with a tent which is sealed

A. A four sided glass shade and topped with a tent which incorporates the flueing system



It is generally accepted that the clearance distance from the combustible material is?




i 300m


ii Minimum 300mm


iii Max 300mm


iv Minimum 25mm

A. Minimum 300mm

The low density material which is used to manufacture the mantle creates a warm incandescent white light. The luminare has approximate intensity of?




i 40mj/hr light bulb


ii 40 watt light bulb


iii 40kw lightbulb


iv 0.4 watt light bulb

A. 40 watt light bulb

iif the lamp is fitted with an automatic control then it will be?


i A timing switch or photo cell


ii Photo cell only


iii The cannot be fitted with an automatic coil


iv A timing switch only

A. A timing switch or photo cell

(BBQ's)




The preferred location for a bbq is?


i On grass


ii on soil


iii on sand


iv on level slabs



A. on level slabs

The lid on the bbq is an important feature of the uni as it allows?




i The user to increase the heat within the init and allows the food to be infused with different flavours


ii The unit to be more efficient and use less gas


iii The user to decrease the heat within the unit only and allows the food to be infused by different flavours


iv The food to stay fresh



A. The user to increase the heat within the init and allows the food to be infused with different flavours

What types of user devices can be found on a bbq




i Gas tap and regulator


ii Regulator and FSD


iii Gas tap and ignition device


iv OSD and regulator

A.Gas tap and ignition device

When the unit is being commisioned it is very important that the engineer or the user ensures?




i That they dont adhere to the manufacturers instructions


ii That they adhere to the manufacturers instructions and also deviate if possible from the instructions


iii They always use a natural gas supply


iv That they adhere to the manufacturers instructions and never deviate from the instructions

A. That they adhere to the manufacturers instructions and never deviate from the instructions

PATIO HEATERS


Patio heater must only be used?




i inside


ii in a shed


iii Outside


iv In a garage

A. Outside

The burner on a patio heater usually consists of?


i A heating element constructed of a ceramic fibre lined or mesh lined cone


ii Plate heat exchanger which uses hot water to give of the heat from a heated surface


iii A two bar burner which faces downward


iv Forced draught burner which is reflected downward

A. A heating element constructed of a ceramic fibre lined or mesh lined cone

The preffered location for a patio heater is?




i Within the garage or out house


ii 1.5m from combustible material


iii Under trees to increase the efficiency of the appliance


iv On an outside wall of the building or boundary

A. 1.5m from combustible material

The flame of the burner burns


i Behind the mesh to create warm glow


ii On the outside of the burner after the gas has passed through the mesh


iii On the underside of his reflector


iv On the injector

A. On the outside of the burner after the gas has passed through the mesh

GREENHOUSE HEATERS


Greenhouse heaters are?




i Open flued


ii Flueless


iii Room sealed


iv Balanced flue

A. Flueless

The typical heat input for a greenhouse heater is?


i 1kw


ii 2kw


iii 3kw


iv 4kw

A. 3KW

THE HEAT EXCHANGER ON A GREENHOUSHE HEATER CAN BE FOUND


i at the top of the heater behind the high level grill


ii At he back of the appliance from the burner to the high level grill


iii Under the burner


iv Nowhere as the appliance does not have a heat exchanger

A. Nowhere as the appliance does not have a heat exchanger

In the abscence of manufacturer's instructions the vent requirements for a heater installed in a stand alone greenhouse can be calculated as follows?




i 27.5cm2 for every kw above 5.4kw


ii 39cm for every KW above 2.7kw


iii No ventilation required regardless of appliance size


iv kw - 7 x 5

A. 39cm for every KW above 2.7kw

(FLAMBEAUX)


The main purpose of a flambeaux (torch) is?


i for decorative purposes to provide light only


ii To provide heat to user outside building


iii To roast chestnuts and marshmellows


iv To provide heat to outbuildings

A. for decorative purposes to provide light only

The type of flame that is produced on a flambeaux burner can be described as?


i pre aerated yellow flame


ii Post aerated yellow flame


iii Blue and well defined


iv None of the above

A. Post aerated yellow flame

The flame of the flambeaux is maintained by


i Constant monitoring by an operative in attendance


ii Wind shields


iii Piexo ignitor and supervised by thermo-electric FSD


iv A re-ignition system

A. A re-ignition system

In the abscent of manufacturers instructions the clearance from combustible material requirements for a flambeaux


i 300mm horizontally and 1.2m vertically


ii 300mm vertically and 1.2m horizontally


iii 1.2m in all directions


iv between 600 and 900mm in all directions

A. between 600 and 900mm in all directions