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14 Cards in this Set
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measuring utensils
dry/solid |
to mesure dry and solids such as chocolate chips, flour, rice, beans and corn. comes in 2mL, 1mL, 5mL, 15mL, and 25mL.
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measuring utensils
liquid measuring cup |
has a spout for pouring and mesuring marked ont the side of the cup examples water, oil , milk, honey
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measuring utensils
measuring spoons |
used for measuring smaller amounts of liquid and dry ingredients. the most common sizes are 1/4 teaspoon, 1/2 teaspoon, 1 teaspoon, and 1 tablespoon.
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mixing utensils
mixing bowls |
holds the ingredients that you mix and come in graduated sizes
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mixing utensils
mixing spoons |
has long handles and are used to combine ingredients. they're made of metal, plastic, or wooden.
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mixing utensils
plastic or rubber scrappers |
used to scrape bowls and mix ingredients together. they have a wide, flexible blade.
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mixing utensils
sifters |
used to sift and mix dry ingredients together as they pass through a mesh screen. they come in various sizes
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mixing utensils
pastry blenders |
used to cut shortening into flour for piecrusts and biscuits
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mixing utensils
wire whisks |
used for beating and blending. whisksare especially efficient to stir sauces and beat eggs white mixure.
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mixing utensils
rotary beaters |
also known as hand beaters you use it to beat eggs and mix thin batters, such as pancakes batter.
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kitchen utensils
cutting boards |
serves as a base for your cutting work, keeping knifes sharp and counters in good shape
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kitchen utensils
graters |
used to shred and grate vegatables and cheese
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kitchen utensils
kitchen shears |
sturdy scissors used for cutting vegatables, pastry, poultry, and meat. always wash shears thoroughly after use with raw meat or poultry.
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kitchen utensils
peelers |
used to peel vegatables and fruits. the blade swivels
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