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4 Cards in this Set

  • Front
  • Back

Cellular Respiration:

a series of chemical reactions that convert the energy in food molecules into a usable form of energy called ATP

Glycolysis:

a process by which glucose, a sugar, is broken down into smaller molecules

Fermentation

a reaction that eukaryotic and prokaryotic cells can use to obtain energy from food when oxygen levels are low

Photosynthesis:

a series of chemical reactions that convert light energy, water (H2O), and carbon dioxide (CO2) into the food-energy molecule glucose and give off oxygen (O2)